Diced tomatoes red peppers, basil EVOO and fresh mozzarella.
Roasted eggplant tomatoes, taleggio cheese and arugula.
Italian sausage and pureed red peppers goat cheese.
Portobello mushrooms, roasted red pepper, balsamic glaze, goat and cheese.
Grilled baby octopus potato dauphinoise, arugula, goat cheese and balsamic glaze and goat cheese.
Fried calamari, shrimp and occupus zucchini.
Fresh mussels sceamed with tomatoes, fresh garlic, parsley and white wine.
Smoking goose seasonal meats, caper berries burrata, assorted fruits and grilled ciabatta.
Cheese Board, local fruit jams, hot sgabei.
Fresh Burrata, prosciutto bread sticks, arugula, EVOO
Beef, veal and pork meatballs, tomato sauce, fontina and grilled ciabatta bread.
Fried risotto with sausage, peas, Gorgonzola, four cheese foundue, peso and tomato sauce.
Romaine, Caesar dressing, garlic crouton and grans padano
Grilled watermelon, feta, yellow grape tomatoes, basil red onion, balsamic glaze.
Fresh beets, fried beef chips, arugula, goat cheese, spicy pecans, olive oil and balsamic glaze.
Fresh mozzarella. heirloom tomatoes, EVOO and Basil. Balsamic glaze.
Field greens, tomatoes, feta cheese and spicy pecan green apples, balsamic vinaigrette.
Roasted eggplant stuffed with ricotta, sausage and spinach. Baked in tomato sauce.
Pasta layered with Parmesan, mozzarella.Pesto and becahamet.
Fish, mussels, clams, shrimp and Scopus in a lobster-tomato beach. Served with ciabacca bread.
Italian trifle bye red with sponge, calve, chocolate mousse and vanilla creme.
Veal scaloppiness sauteed with sage and prosciutto in a light butter wine sauce.
Jumbo shrimp sauteed with tomatoes and basil and sambuca-brandy cream sauce.
14 OZ. ribeye topped with mushrooms, basil, garlic and marsala wine.
Chicken breast topped with hearty tomato-caper sauce and fontina cheese.
8 OZ. Pepper com-crusted beef filet. Topped with a Dion mustard brandy cream sauce.
Tortellini stuffed with Parmesan, spinach Swiss chard and ricotta Gorgonzola-Parmesan cream sauce.
Small twisted pasta tossed in basil pesto with sundries tomatoes and shrimp.
Penne tossed with seared pancetta peas and Parmesan in tomato sauce.
Rigatoni, mushrooms goat cheese, sausage, seared pancetta, Parmesan in a cream sauce.
Potato gnocchi, Shiitake, oyster, woodier, and porcine mushrooms in a Marsala cream sauce.
Tagliatelle tossed in traditional beef-pork ragu.
Braised beef ravioli tossed with mushrooms and caramelized onions in a taleggo cream sauce.
Tonnarelli, spicy tomato sauce, onion garlic, capers, kalamata olives, Parmesan.
Beet tagliatelle, figs, prosciutto, goat cheese, caramelized onions, butter and red wine.
Squid ink spaghetti, sundried tomatices, shrimp, crab and lobster in a lobster cream sauce.
Red bell pepper tagliatelle, red bell pepper cream sauce and chicken Parmesan.
Tonnarelli, mussels, clams shrimp and scallops in a spicy tomato sauce.
Tomato sauce, fresh mozzarella, basil. Parmesan red peppers and marinated tomatoes.
Red bell pepper sauce, mozzarella, chicken goat cheese, arugula and shaved parmigiana.
Tomato sauce, mozzarella, Gorgonzola, onions, calabrese salami and peppadews peppers.
Tomato sauce, mozzarella, sausage pepperoni, Nduja sausage and caramelized onions.
Tomato sauce, mozzarella, potatoes. Shaved parmigiano and pesto sauce.
Tomato sauce, mozzarella, artichoke hearts mushrooms, olives and ham.
Tomato sauce, burrata, yellow grape tomatoes, basil, balsamic reduction drizzle.
Truffle oil, garlic, mozzarella caramelized shallots, taleggio, mushrooms shaved parmigiana.
Tomato sauce, mozzarella. proscutto, arugula and shaved parmigiano.
Tomato sauce, mozzarella, eggplant, zucchini portobello mushrooms, asparagus goat cheese.
Tomato sauce, prosciutto cotto, mozzarella, EVOO, mascarpone cheese.
Pesto, Gorgonzola, mascarpone, prosciutto cotto, mozzarella and tomatoes.
Tomato sauce, mozzarella, ricotta, artichoke, eggplant, zucchini and sundried tomato-rosemary drizzle.
Menu for Convivio Italian Artisan Cuisine provided by Allmenus.com
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