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Carolina Grill & Tap Room
Thick cut, battered, made in house.
Breaded served w- ranch.
Smoked pork shoulder, tomatoes, jalapenos, corn relish, beer cheese, cilantro pesto, on warm tortilla chips.
Tossed in parmesan w- horseradish cream.
Home-made w- tortilla chips.
Peppers, onion, garlic w- tortilla chips.
W- mixed greens, corn relish, red pepper aioli.
W- mixed greens, veggies, bacon, blue cheese crumbles.
Blackened fish, avocado, corn relish, mixed greens, tomato, citrus vinaigrette, cilantro, red onion, in a tomato wrap.
W- mixed greens, veggies, feta cheese.
W- iceberg, bacon, tomato.
W- mixed greens, tomato, onion, carrot, cucumber, pecans, cranberries, apple, Monterey jack, croutons.
W- bacon, lettuce, tomato, Monterey jack, ranch.
Seasoned chicken, mixed greens, corn relish, tomato, onion, avocado, shredded queso, salsa, sour cream, crunchy torilla.
Marinated, seasoned steak wrapped up w- peppers, onions, rice Monterey jack cheese.
Mushrooms, bell peppers, onion, slow roasted tomato, in a pesto cream sauce on bow-tie noodles.
Local sausage, fennel, sage, veal demi, vegetable stock, slow roasted tomato, spinach on a bed of bow-tie noodles.
W- white cheddar gritsandouille creole cream sauce.
W- chicken, bacon, onion, white cheddar sauce parmesan, bow-tie pasta.
Your choice beer battered or breaded w- fries, cole slaw, tatar sauce.
Breaded boneless skinless chicken breasts w- mashed potatoes, thyme chicken gravy and sauteed garlic green beans.
W- melted cheese, corn relish.
W- peppers, onion, mushroomsandouille cream, on bow-tie pasta.
Grilled chicken, bacon, onion, spinach, tomato, parsley cream sauce on bow-tie pasta.
Smoked onion Barbeque or peach mustard Barbeque.
Hand cut, mashed redskin potatoes, green beans, herb butter. Best served mid-rare to medium.
W- rice, broccoli, lemon ginger butter.
W- andouille sausage, smoked chicken, shrimp, rice and garlic bread.
Menu for Carolina Grill & Tap Room provided by Allmenus.com
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