Tossed in parmesan with horseradish cream.
Breaded served with ranch.
Thick cut, battered, made in house.
Peppers, onion, garlic with tortilla chip.
Smoked pork shoulder, tomatoes, jalapenos, corn relish, beer cheese, cilantro pesto, on warm tortilla chips.
Served with mixed greens, corn relish, red pepper.
Buffalo, BBQ, teriyaki, chili li.
Homemade, served with torti chips.
Served with mixed greens, veggies, feta cheese.
Served with mixed greens, veggies, bacon, blue cheese crumbles.
Served with mixed greens, tomato, onion, carrot, cucumber, pecans, cranberries, apple, monterey jack, croutons. Add chicken $5, add steak $6.50, add salmon $7.
Served with Iceberg, bacon, tomato. Add Chicken $5, add steak $6.50, add salmon $7.
Seasoned chicken, mixed greens, corn relish, tomato, onion, avocado, shredded queso, salsa, sour cream, crunchy torilla.
Bacon, lettuce, tomato, monterey jack, ranch.
Blackened fish, avocado, corn relish, mixed greens, tomato, citrus vinaigrette, cilantro, red onion, in a tomato wrap.
Marinated, seasoned steak wrapped up with peppers, onions, rice monterey jack cheese.
Smoked onion BBQ or peach mustard.
Served with melted cheese, corn relish.
Served with white cheddar grits, andouille creole cream sauce.
Served with andouille sausage, smoked chicken, shrimp, rice and garlic bread.
Served with rice, broccoli, lemon ginger butter.
Your choice beer battered or breaded, served with fries, cole slaw, tatar sauce.
Breaded boneless skinless chicken breasts with mashed potatoes, thyme chicken gravy and sauteed garlic green bean.
Hand cut, mashed redskin potatoes, green beans, herb butter. best served mid rare to medium.
Served with peppers, onion, mushrooms, andouille cream, on bow tie pasta.
Served with chicken, bacon, onion, white cheddar sauce parmesan, bow tie pasta.
Grilled chicken, bacon, onion, spinach, tomato, parsley cream sauce on bow tie pasta.
Mushrooms, bell peppers, onion, slow roasted tomato, in a pesto cream sauce on bow tie noodles.
Local sausage, fennel, sage, veal demi, vegetable stock, slow roasted tomato, spinach on a bed of bow tie noodles.
An Indiana favorite and an institution of the Carolina Grill. Try it grilled.
Locally raised, apple or cherry wood smoke Choice of smoked onion BBQ or peach mustard BBQ served with pickles, fried onion strings.
Peppered turkey, bacon, swiss lettuce, tomato, cranberry mayo choice of white wheator rye.
Local pulled pork, ham, pickles, whole grain mustard and swiss stscked on locally baked cuban bread.
Signature brisket rub, slow cooked, brioche bun, swiss, au jus for dipping.
Brioche Bun, lettuce, tomato, creamy pesto mayo.
Grilled portabella cap, zucchini squash, onion, swiss, strawberry mint balsamic reduction, brioche bun.
Served marinated steak, peppers, onions, pepper jack cheese, on a parmesan encrusted Freanch baguette.
Grilled or fried on a brioche bun.
Locally raised, hormone and antibiotic free, dry aged. Add toppings lettuce, tomato, onion, pickle, mayo, grilled onion, fried onion, grilled mushrooms, jalapenos, sauerkraut, garlic, salsa, corn relish, BBQ, peach mustard BBQ, buffalo sauce, chili lime sauce, teriyaki, pesto mayo, cranberry mayo, cajun rub, ranch, honey mustard $.50, coleslaw, onion ring, fried egg, $.75, bacon $1, American cheese, swiss, Pepper jack, swiss, cheddar, blue cheese $1.50, gluten free bun.
House served with vanilla ice cream, carmel drizzle.
Silky smooth chocolate pie. served with whipped cream, shaved chocolat.
Vanilla ice cream rolled in pecans covered in hot fudge.
Menu for Carolina Grill & Tap Room provided by Allmenus.com
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