Villaggio Ristorante & Bar

Thin slices of rare filet mignon rolled with a roasted garlic spread and crisp romaine lettuce, and drizzled with olive oil.

Parmesan crusted cheese ravioli, drizzled with marinara, four cheese and pesto.

Baby portobello mushrooms stuffed with crab meat, spinach and fresh tomatoes, and baked in a garlic butter white wine sauce.

Fresh crostini topped with aioli spread, smoked salmon and mix greens.

Roasted red peppers and a blend of four cheeses, baked and topped with a gorgonzola cream sauce and served with crostini.

Tender bite size calamari deep fried and served with marinara and lemon

Soft goat cheese spread over fresh crostini and topped with tomatoes, spinach and roasted red peppers.

Fresh buffalo mozzarella, tomatoes, fresh basil and olive oil.

Soup of the day

Fresh spring mix greens tossed in our house balsamic vinaigrette dressing with fresh tomatoes and garlic croutons.

Baby mix greens tossed in balsamic dressing, fresh strawberries, feta cheese, and toasted almonds.

Fresh romaine tossed with creamy italian dressing, topped with pancetta hard boiled eggs, red onions and served with crostini.

Caesar salad served with our own impeccable dressing.

Ravioli of the day

Shrimp, scallops, mussels and mushrooms in a spicy pescatore sauce tossed with linguini.

Four cheese stuffed tortelloni, tossed with fresh spinach in a vodka tomato cream sauce

Homemade potato dumplings served with a spicy marinara or a four cheese sauce.

Angel hair pasta, combined with chicken, prosciutto, mushrooms, in a delicate cream sauce topped with parmesan cheese, breadcrumbs and baked.

Pasta shells stuffed with ricotta, parmesan, and spinach baked in a marinara sauce and topped with mozzarella.

In memory of long time chef and friend Gabriele Varolli, made with pancetta, peas and fresh basil in a fantastic red sauce, tossed with rigatoni and parmesan.

Fresh baby clams, olive oil and fresh garlic, served with your choice of white wine olive oil or marinara sauce.

Homemade pasta layered with Bolognese, Béchamel and cheese topped with marinara, four cheese and pesto.

Roasted pork chop, topped with gorgonzola cheese, served over a bed of carmelized onions and roasted potatoes.

Shrimp flambé with brandy, vodka, in a spicy pescatore sauce.

Shrimp sautéed with white wine and brandy in a saffron cream sauce, served over a bed of risotto.

Chicken stuffed with prosciutto, provolone, and asparagus topped with a marsala wine sauce.

Chicken sautéed in olive oil, fresh tomatoes, mushrooms, and white wine and topped with provolone cheese.

Veal stuffed with goat cheese, tomato and spinach topped with brandy marinara sauce and a white wine cream sauce

Parmesan crusted veal, topped with provolone, parmesan, mozzarella and gorgonzola cheese, baked in fresh marinara sauce.

Fresh fish of the day

Peppercorn crusted filet, served in a brandy cream sauce.

Filet mignon topped with crab meat and garlic butter.