• Indiana
  • Zionsville
  • Stone Creek

Stone Creek

(317) 873-9700
  • 4450 Weston Pointe Drive, Zionsville, IN 46077
  • $$$$$
  • Grubhub.com
  • Menu
  • Lunch Menu
    • French Onion Soup on Lunch menu (served all day) $5

    • Chicken White Bean Chili on Lunch menu (served all day) $5

    • Shrimp Cocktail on Lunch menu (served all day) $13

      Horseradish cocktail sauce, lemon wedge.

    • Spicy Garlic Shrimp on Lunch menu (served all day) $13

      Chili-garlic sauce, scallion, baguette.

    • Crispy Calamari on Lunch menu (served all day) $12

      Sriracha aioli, spring greens, blackberry-balsamic vinaigrette.

    • Triple Dip on Lunch menu (served all day) $12

      Brussels sprouts Au gratin, San Marzano tomato & goat cheese, spicy quinoa hummus, grilled flatbread, crostini.

    • Ahi Tuna on Lunch menu (served all day) $13

      Sesame-crusted, Napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, wasabi.

    • The Board on Lunch menu (served all day) $15

      Spanish hot chorizo, capicola, beef pepperoni, manchego cheese, smoked cheddar, goat cheese stuffed peppadew pepper. Served with crostini, pear-bacon jam, bread & butter pickle.

    • House Salad on Lunch menu (served all day) $7

      Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed.

    • Caesar Salad on Lunch menu (served all day) $7

      Romaine lettuce, crouton, parmesan, caesar dressing.

    • Chopped Barbecued Shrimp Salad on Lunch menu (served all day) $10

      Avocado, kale, iceberg lettuce, orzo, apple, barbecue aioli, garden herb dressing, lime.

    • Iceberg Wedge Salad on Lunch menu (served all day) $8

      Blue cheese, cucumber, apple-wood smoked bacon, bruschetta tomato, French vinaigrette.

    • Apple-wood Chicken Salad on Lunch menu (served all day) $14

      Spring greens, egg, spiced pecan, dried cranberry, blue cheese, apple-wood smoked bacon, cranberry poppy seed dressing.

    • Roasted Beet Salad on Lunch menu (served all day) $10

      Arugula, red beet puree, goat cheese fritter, orange segment, balsamic reduction.

    • Grilled Salmon Salad on Lunch menu (served all day) $15

      Romaine lettuce, bruschetta tomato, red onion, caper, egg, parmesan, garden herb dressing.

    • Grilled Chicken Sandwich on Lunch menu (served all day) $13

      Dry-rubbed, barbecue aioli, bread & butter pickle, coleslaw. Served with choice of side.

    • Short Rib Grilled Cheese Sandwich $14

      Butterkase, candied red onion, braised short rib, horseradish cream, brioche bread. Served with choice of side.

    • Spicy Chicago Beef Sandwich $13

      Marinated Italian beef, Au jus, provolone, giardiniera pepper mix, hoagie roll. Served with choice of side.

    • Breaded Pork Tenderloin Sandwich $12

      Lettuce, tomato, onion, Dijon mayo, brioche roll. Served with choice of side.

    • B.L.T.A Sandwich $12

      Apple-wood smoked bacon, lettuce, tomato, avocado, mayo, brioche bread. Served with choice of side.

    • Fish Tacos $14

      Black bean & cucumber salsa, avocado, red pepper slaw, cilantro crema. Served with choice of side.

    • White Cheddar Bacon Burger on Lunch menu (served all day) $14

      Mayo, lettuce, onion, tomato, brioche bun. Served with choice of side.

    • Stilton Blue Cheese Burger $14

      Pear-bacon jam, fried onion, truffle aioli, spinach, brioche bun. Served with choice of side.

    • Campfire Fettuccine Pasta on Lunch menu (served all day) $12

      Andouille sausage, barbecued shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce.

    • Grilled Shrimp & Linguine Pasta on Lunch menu (served all day) $13

      Asparagus, garlic, bruschetta tomato, parmesan.

    • Bucatini Pomodoro Pasta on Lunch menu (served all day) $10

      Tomato sauce, basil, parmesan. Add chicken for an additional charge.

    • Calamarata Pasta on Lunch menu (served all day) $13

      Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, parmesan.

  • Dinner Menu
    • French Onion Soup on Dinner menu (served all day) $5

    • Chicken White Bean Chili on Dinner menu (served all day) $5

    • Shrimp Cocktail on Dinner menu (served all day) $13

      Horseradish cocktail sauce, lemon wedge.

    • Spicy Garlic Shrimp on Dinner menu (served all day) $13

      Chili-garlic sauce, scallion, baguette.

    • Crispy Calamari on Dinner menu (served all day) $12

      Sriracha aioli, spring greens, blackberry-balsamic vinaigrette.

    • Triple Dip on Dinner menu (served all day) $12

      Brussels sprouts Au gratin, San Marzano tomato & goat cheese, spicy quinoa hummus, grilled flatbread, crostini.

    • Ahi Tuna on Dinner menu (served all day) $13

      Sesame-crusted, Napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, wasabi.

    • The Board on Dinner menu (served all day) $15

      Spanish hot chorizo, capicola, beef pepperoni, manchego cheese, smoked cheddar, goat cheese stuffed peppadew pepper. Served with crostini, pear-bacon jam, bread & butter pickle.

    • House Salad on Dinner menu (served all day) $5

      Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed.

    • Caesar Salad on Dinner menu (served all day) $5

      Romaine lettuce, crouton, parmesan, caesar dressing.

    • Chopped Barbecued Shrimp Salad on Dinner menu (served all day) $10

      Avocado, kale, iceberg lettuce, orzo, apple, barbecue aioli, garden herb dressing, lime.

    • Iceberg Wedge Salad on Dinner menu (served all day) $8

      Blue cheese, cucumber, apple-wood smoked bacon, bruschetta tomato, French vinaigrette.

    • Apple-wood Chicken Salad on Dinner menu (served all day) $14

      Spring greens, egg, spiced pecan, dried cranberry, blue cheese, apple-wood smoked bacon, cranberry poppy seed dressing.

    • Roasted Beet Salad on Dinner menu (served all day) $10

      Arugula, red beet puree, goat cheese fritter, orange segment, balsamic reduction.

    • Grilled Salmon Salad on Dinner menu (served all day) $15

      Romaine lettuce, bruschetta tomato, red onion, caper, egg, parmesan, garden herb dressing.

    • Calamarata Pasta on Dinner menu (served all day) $20

      Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, parmesan.

    • Campfire Fettuccine Pasta on Dinner menu (served all day) $18

      Andouille sausage, barbecued shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce.

    • Grilled Shrimp & Linguine Pasta on Dinner menu (served all day) $19

      Asparagus, garlic, bruschetta tomato, parmesan.

    • Bucatini Pomodoro Pasta on Dinner menu (served all day) $16

      Tomato sauce, basil, parmesan. Add chicken for an additional charge.

    • Orange Miso Salmon $24

      Ginger-soy sauce, sesame rice cake, leek, spinach, asparagus, scallion.

    • Barbecue-Rubbed Shrimp $24

      Citrus-garlic orzo, spinach, char-grilled onion, barbecue aioli.

    • Blue Crab Cake $26

      Brussels sprouts, creamed corn, chorizo, pickled onion, cilantro aioli.

    • Sea Scallops $25

      Parmesan risotto, asparagus, wood-fired tomato jam.

    • Blackened Mahi-Mahi $22

      Cajun dirty rice with bacon, black bean & cucumber salsa, cilantro aioli, avocado.

    • New York Strip Steak $29

      12 oz. Potato-bacon terrine, broccolini, peppadew relish.

    • Filet Mignon $28

      Herb butter, garlic mashed potato, asparagus.

    • Steak Frites $23

      10 oz. sirloin, parmesan fries, broccolini, truffle aioli.

    • Filet Medallions $28

      Spicy garlic shrimp, parmesan risotto, garlic toast.

    • Baby Back Ribs $17

      Creamy Brussels sprouts, baked potato.

    • Durango Ribeye Steak $34

      14 oz. Garlic mashed potato, portobello, blue cheese, tomato, spinach, bacon.

    • Meatloaf $19

      Chili ketchup, potato fritter, green bean, apple jam.

    • Chicken Scallopini $19

      Garlic mashed potatoes, blue cheese, mushroom, prosciutto, asparagus, sherry cream sauce.

    • Squash Wellington $21

      Phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, sweet corn cream, tomato jam.

    • Pork Chop $21

      10 oz. Apricot-onion marmalade, scallion, dirty wild rice with bacon.

    • Grilled Chicken Sandwich on Dinner menu (served all day) $13

      Dry-rubbed, barbecue aioli, bread & butter pickle, coleslaw, parmesan fries.

    • White Cheddar Bacon Burger on Dinner menu (served all day) $14

      Mayo, lettuce, onion, tomato, brioche bun, parmesan fries.

  • Kid's Menu
    Selections include choice of side except for the fettuccine pasta.
    • Kid's Fettuccine Pasta $8

      Choice of red sauce or Alfredo sauce. Add chicken for an additional charge.

    • Kid's Mac and Cheese $8

    • Kid's Cheeseburger $8

    • Kid's Hamburger $8

    • Kid's Chicken Fingers $8

    • Kid's Grilled Chicken Breast $8

    • Kid's Grilled Cheese $8

    • Kid's 6 oz. Sirloin $11

    • Kid's BBQ Ribs $9

  • Dessert Menu
    • Turtle Cheesecake $8

      Dark chocolate, pecan, caramel, whipped cream.

    • Carrot Cake $8

      Cream cheese icing, candied walnut, caramel sauce, cinnamon sugar carrot curl.

    • Creme Brulee $8

      Vanilla bean.

    • Chocolate Terrine $8

      Double chocolate stout brownie, chocolate mousse, chocolate sauce, whipped cream.

    • Bread Pudding $8

      Cranberry, golden raisin, whiskey sauce, vanilla ice cream, whipped cream.

    • Brownie Sundae $8

      Chocolate brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, cherry.

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