Plum's Upper Room

Lamb, shitake and lentil

Mixed greens, shaved bermuda onion, artichoke hearts, roasted red pepper, parmesan, housemade dressing, croustade

With horseradish creme, pickled onion, watercress salad and toast

Steamed endive, raw milk feta, marinated fennel, apple cider reduction

With housemade pesto, atop roasted red pepper reduction

Housemade pickles, cashew butter, mojo ipa mustard and french bread.

Poached shrimp, lemon aioli, aged provolone, sundried tomato and kale

Oven roasted tomato and peppers, saffron, white wine curry bouillabaisse

Featuring trader's point creamery, plum's boursin and assorted cheeses, housemade french bread, croustades, nuts, fresh and dried fruits

With maytag blue cheese, cilantro-horseradish aioli, porter braised onions and greens

With oyster mushroom and red wine beef sauce

With smoked romesco, haricot vert, and chive flower

blood orange, chili, mustard and onion, relish, housemade BBQ

Encrusted lack of lamb drizzled with cinnamon balsamic reduction

Housecured bacon braised kale, pomegranite gastrique