J. Razzo's 2

Assorted Mediterranean olives with fresh spices.

Italian rice stuffed with mozzarella and sweet peas, fried. Spicy tomato cream sauce.

Medjool dates stuffed with Italian sausage then wrapped in bacon.

Fresh tomatoes, basil, garlic, balsamic vinegar.

Goat cheese baked with tomato sauce, served with crostini.

Lightly floured, fried and served with tomato sauce.

Crisp romaine lettuce, parmesan, croutons, Caesar dressing.

Fresh mozzarella, tomatoes, basil, balsamic vinaigrette.

Romaine, tomatoes, dates, mozzarella cheese, grilled chicken with basil vinaigrette.

A platter of imported meats and cheeses with olives, roasted red pepper, marinated artichoke hearts.

Romaine lettuce, tomatoes, onions, carrots, pepperocini, parmesan cheese.

House "ragu", meat sauce with shaved parmesan over rigatoni.

Iceberg lettuce, crispy bacon, crumbled Gorgonzola cheese, diced tomatoes with creamy garlic dressing.

Fresh grilled salmon, cole slaw and special sauce on artisan bread. Served with French fries.

Home-made meatballs, tomato jam, provolone cheese. Served with French fries.

Our famous sausage with spinach, onions, mushrooms and tomatoes over spaghetti.

Spaghetti with home-made meatballs in our savory tomato sauce.

Heavy cream, parmesan cheeses and bacon over fettuccine.

Pasta sheets layered with herbed ricotta, mozzarella, spinach, meat sauce, tomato sauce.

Rolled pasta stuffed with ricotta, mozzarella, parmesan cheeses, topped with tomato sauce and mozzarella.

Ricotta filled pasta with fresh mushrooms, bacon, sweet peas in cream sauce.

Tilapia sauteed with white wine, fresh lemon, capers. Served with asparagus.

Fresh salmon with vegetable risotto and asparagus, served with romesco sauce.

Shrimp, asparagus, tomatoes and fresh basil in a light cream sauce over angel hair.

Shrimp, clams, scallops, in an alfredo cream sauce or a marinara sauce over fettuccine.

Grilled shrimp with garlic butter, tomatoes, calabrese peppers over linguine.

Chicken breast w- seasoned bread crumbs, tomato sauce, melted mozzarella w- spaghetti and tomato sauce.

Chicken strips simmered in white wine, garlic, pistachios, artichoke hearts and parsley w- side of spaghetti.

Sautéed chicken strips, walnuts, sweet peas in a white sauce flavored with Gorgonzola cheese over penne.

Grilled juicy filet with a chianti sauce. Served with roasted potatoes and grilled asparagus.

Braised then slowly cooked for hours, served over penne.

Breaded veal topped with tomato sauce and melted mozzarella. Served with spaghetti.