Pasto Italiano Restaurant & Bar

Hand breaded fried risotto stuffed with mozzarella and sweet peas with a creamy tomato sauce.

Little neck clams sauteed in white wine and garlic with fresh herbs.

House-made ricotta gnocchi in a truffle cream sauce with mushroom and green beans.

Beef, porkand veal meatball in marinara with Parmesan cheese.

Hand breaded fried mozzarella with marinara sauce and basil oil.

Lightly fried and dusted with Parmesan cheese on a bed of mixed greens with garlic aioli and marinara dipping sauces.

Fresh tomatoes, red onion, basil and balsamic reduction over crostini.

Jumbo shrimp with spicy cocktail sauce.

Mixed greens with artichoke, olives, roasted red pepper, tomato and mozzarella in a balsamic vinaigrette.

Romaine and house-made croutons topped with shaved Parmesan.

Red onions, tomato and bacon with bleu cheese dressing and crumbles.

Ripe tomatoes, mozzarella cheese and fresh basil with a balsamic reduction and basil oil.

Fresh tomatoes, garlic, basil and Parmesan in a creamy vodka sauce.

Meat ragu over spaghetti with olive oil, shaved Parmesan and parsley.

Meat ragu, Ricotta and Parmesan cheese with fresh pasta and marinara.

Tossed in house-made Alfredo sauce.

Patsy's hand-crafted meatballs and marinara sauce over spaghetti.

Mushrooms, spinach, artichoke, tomatoes, peppers and pine nuts with aglio olio over linguine.

Hand breaded, lightly fried over angel hair with marinara and melted Mozzarella.

Clams sauteed in a garlic white wine sauce with fresh herbs over linguine.

Spicy fish stew with shrimp, clams and calamari.

Grilled salmon with sweet pea and Parmesan risotto and spinach with house-made romesco.

Grilled shrimp on a bed of sweet pea and Parmesan risotto with lemon butter.

Hand-breaded, lightly fried topped with tomato, mixed greens, shaved Parmesan, olive oil and balsamic reduction.

Pan-seared chicken or veal scaloppini and sauteed spinach in a lemon caper butter sauce over angel hair pasta.

Fig and banana pepper glaze with roasted potatoes and green beans.

Pan-seared chicken or veal scaloppini and sauteed mushrooms in a Marsala wine sauce over spaghetti.

Roasted potatoes and spinach.