Red curry fish cake, fried served lettuce wrap style, sweet chili and penut cucumber salad.

Arugula, blue cheese, chopped eggs, roasted carrots, squash, cauliflower and lemon vinaigrette.

Roasted turkey breast, sliced avocado,cranberry mayo sauce, melted brie, raisin and walnut pumpernickel bread.

Cotija cheese, salsa verde, pickled onion jalapenos and pico de gallo.

Locally raised beef, braised pork belly , asian slaw, spicy mayo and toasted brioche bun.

Mushrooms, goat cheese, herb de provence, red wine and red pepper coulis.

Fresh shrimp cooked in butter garlic sauce, fresh parmesan cheese, spinach and noodles. Choice of pasta or zoodles zucchininoodles.

Ask your server about our selection.