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Two farm-fresh eggs prepared to your specifications. Paired with country fried potatoes, and your choice of toast and bacon or sausage patties.
1/2 cantaloupe filled with seasonal berries and topped with vanilla yogurt and granola.
Two poached farm-fresh eggs perched atop Canadian bacon with a toasted English muffin cradle. Classically dressed with hollandaise and served with country fried potatoes.
Crisp malted Belgian waffle piled high with whipped cream and fresh strawberries.
Healthy open-faced omelette made with egg beaters and filled with fresh spinach, mushrooms, and tomatoes. Served with fresh fruit.
Three egg fluffy omelette with your choice of three fillings: onion, spinach, mushrooms, peppers, tomatoes, cheddar, provolone, ham or bacon. Served with country fried potatoes.
Choose one of our cereals from warm oatmeal, low-fat granola, honey-nut cheerios, or raisin bran, then add your choice of a freshly baked muffin or toast.
Two fluffy pancakes served with butter and maple syrup and your choice of bacon or sausage patties.
Made with fresh baked sourdough bread and your choice of bacon or sausage patties.
Choice of fresh-squeezed orange, apple, & cranberry.
Your choice of skim or 2%.
Have your lunch prepared right before your eyes. Don't forget to start off with a trip to the soup & salad bar.
Take a stroll through today's freshly prepared array of vegetables, fresh fruit, and artfully displayed salads.
Layers of fresh mozzarella, tomato, house-made kale pesto and crustini topped with balsamic glaze.
Fresh spinach, sliced apples, blueberries, strawberries, candied walnuts, hickory roasted chicken with house-made sweet apple vinaigrette.
Mesclun greens, pork belly, avocado, blue cheese, tomato & egg with pink peppercorn ranch.
Pistachio crusted & seared yellowfin tuna with fresh spinach, tomato, shiitake mushroom with creamy saffron sauce.
Sauteed beef tenderloin filet with bacon-wrapped asparagus, red wine onion compote, and chimichurri sauce.
Pan-seared salmon with saffron rice, mozzarella, tomato, red pepper, broccoli, and basil cream sauce.
This impossibly delicious burger is plant-based, vegan, and all flavor. Served on a brioche bun with sweet potato fries.
Sauteed shrimp with zucchini, red pepper, fresh basil, french bread, and white wine garlic sauce.
Hand-breaded and sautéed chicken breast stuffed with ham and fair oaks swiss cheese with honey mustard cream sauce.
Marinated in orange guava, sauteed and topped with mango salsa.
Zucchini noodles with sundried & fresh tomatoes, portobello mushroom, kalamata olives, and fresh basil.
Menu for Sagamore Restaurant provided by Allmenus.com
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