Deep fried salmon.

Steamed dumplings.

Pan fried dumplings.

Deep fried pork cutlet.

Fried horse mackerel.

Deep fried shrimp and vegetable.

Fried chicken.

Seasonal fresh sashimi. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Japanese home style curry and rice.

Two pieces of shrimp fry on curry and rice.

Pan fried dumplings.

Beef and vegetables cooked in sukiyaki style.

Shrimp and seasonal vegetable tempura.

Deep fried pork culet.

Tuna with spicy sauce. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Red snapper tempura, crab, avocado, mayo, tempura flakes. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Eel, avocado, shrimp tempura, mayo. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, mayo, masago. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Asparagus, cucumber, kampyo, avocado, spicy sauce and eel sauce.

Large fried roll with eel, crab, avocado, masago. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Salmon, red snapper, yellowtail, crab, shrimp, tuna, shiso, masago. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Fried shrimp, smoked salmon, avocado, tempura flakes, spicy sauce. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado, spicy sauce. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Salmon with spicy sauce. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Shrimp, crab, avocado, tempura flakes, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab tempura, masago, spicy sauce. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Asparagus tempura, smoked salmon, masago, spicy sauce. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Bell pepper, cucumber, avocado and fried onion. Special vegetable sauce.

California roll with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Egg, crab, cucumber, kampyo, oshinko, asparagus. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Salmon, red snapper tempura, avocado, Mexican sauce, eel sauce. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, red snapper, white tuna, avocado over California roll. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Cooked shrimp, avocado, bell pepper, cilantro, fried onion, chili string and sauce.

Smoked salmon, avocado, jalapeno, cilantro, Mexican spicy sauce. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Marinated seafood on bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Assortment of seasonal sashimi on bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Salmon on bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.