A tangy, sweet blend of chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt. Served chilled.

Potato cutlet topped with chickpeas, onion, yogurt, and two kinds of chutney.

Deep-fried crisp pastries stuffed with mildly spiced potatoes.

Deep-fried chicken cooked with mustard seed, curry leaves, whole red chilies, and tossed with hot sauce.

Samosa is topped with garbanzo beans, onion, yogurt, and two kinds of chutney.

Fresh vegetables dipped in gram flour batter and deep-fried.

Deep-fried crispy cauliflower cooked with a hot and tangy sauce.

Cubes of homemade cheese and deep-fried. Served with chutney.

Mildly spiced minced deep-fried potatoes with gram flour.

Mildly spiced boneless chicken fritters flavored with fresh onions, garlic, and ginger.

Samosa, vegetable pakora, and chicken pakora.

Slices of onions and tomatoes.

Diced cucumber and chopped tomato salad.

Fresh tossed greens with herbs and lemon.

Lentil soup and mildly spiced.

Chicken soup and mildly spiced.

Tomato extract in cream sauce.

Naan topped with fresh garlic and herbs.

Plain bread baked in tandoor.

Naan stuffed with chicken, onions, homemade cheese, and light spices.

Whole wheat layered and baked in tandoor.

Whole wheat baked in tandoor.

Naan stuffed with homemade cheese.

Naan stuffed with chopped onion.

Whole wheat bread stuffed with lightly spiced potatoes.

Naan stuffed with ground lamb and spices.

Naan layered with fresh green chili.

Naan stuffed with slightly sweet coconut, nuts, and cherries.

Deep-fried puffed white flour bread.

Naan filled with spiced potatoes.

Whole wheat naan and deep-fried.

Basmati rice and chicken, richly flavored with ginger and garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Basmati rice and mixed vegetables flavored with ginger, garlic, and cooked with Indian herbs on low heat.

Basmati rice, goat, richly flavored with ginger, garlic, cooked with herbs, and spices.

Lamb, chicken, shrimp, vegetables cooked with basmati rice in awesome herbs, and spices.

Basmati rice, lamb, richly flavored with ginger, garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Basmati cooked with jeera.

Basmati rice, shrimp, richly flavored with ginger, garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Golden-fried cottage cheese cubes simmered in tomato gravy. Served with rice.

Cubes of paneer cooked in a mild cream sauce. Served with rice.

Golden-fried cottage cheese cube cooked in spinach and spices. Served with rice.

Homemade cottage cheese cubes cooked with dices of onion, green bell pepper, herbs, and spices. Served with rice.

Golden-fried homemade cottage cheese, potato dumplings, simmered in a creamy sauce with cashews, and raisins. Served with rice.

Homemade cottage cheese cubes cooked with green peas and spices. Served with rice.

Tender garbanzo beans cooked with onion, tomatoes, and spices. Served with rice.

Two splits of lentils cooked with turmeric, tomato, and spices. Served with rice.

Nine jewels of vegetables, nuts, and fruits cooked in rich tomato gravy. Served with rice.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce. Served with rice.

Wedges of potatoes, cauliflower cooked with tomatoes in ginger, and onion gravy. Served with rice.

Cut okra cooked with onion, tomatoes, and Indian spices. Served with rice.

Tender mushrooms cooked with spinach, tomato, and onion sauce. Served with rice.

Wedges of potato cooked with onion gravy, with a touch of tomato sauce, and vinegar. Served with rice.

Potato cubes cooked with spinach and spices. Served with rice.

Three lentils cooked overnight in tandoor enriched with onion and tomato puree. Served with rice.

Fresh vegetables blended with spices and a touch of curry sauce. Served with rice.

Oven-baked eggplant cooked with onion, tomatoes, and spices. Served with rice.

Spinach and chickpeas cooked in tomato and onion gravy. Served with rice.

Potatoes cooked with green peas and spices. Served with rice.

Shrimp cooked in a blend of onions, tomatoes, ginger, and garlic. Served with rice.

Shrimp cooked in a blend of onion, tomatoes, ginger, garlic, and spices. Served with rice.

Fish cooked in a blend of onions, tomatoes, ginger, and garlic. Served with rice.

Shrimp cooked with dices of onion and green bell pepper. Served with rice.

Shrimp cooked in tangy tomato sauce. Served with rice.

Salmon cooked with chickpeas and light spices. Served with rice.

Shrimp cooked in spinach and spices. Served with rice.

Fish cooked in tangy tomato sauce. Served with rice.

Fish cooked in spinach and spices. Served with rice.

Tender pieces of chicken tikka cooked in a mild and rich tomato sauce. Served with rice.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce. Served with rice.

Tender chunks of savory chicken cooked in yogurt, herbs, and spices. Served with rice.

Goat cooked in slow heat with traditional spices. Served with rice.

Boneless chicken with cashews and raisins with a touch of cream. Served with rice.

Boneless chicken cooked with diced onion, bell pepper, and spices in onion sauce. Served with rice.

Chicken cooked with potato cubes in hot and spicy sauce. Served with rice.

Chicken cooked with onion, tomato, and spices. Served with rice.

Chicken cooked in a blend of onion, tomatoes, ginger, garlic, and spices. Served with rice.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach. Served with rice.

Chicken cooked with lightly spiced spinach. Served with rice.

Chicken and shrimp cooked in a blend of onion, tomatoes, ginger, garlic, and spices. Served with rice.

Tender chicken cooked with mushrooms. Served with rice.

Chicken and chickpeas cooked in tomato and onion gravy. Served with rice.

Lamb cooked in a blend of onions, tomatoes, ginger, garlic, and spices. Served with rice.

Tender chunks of lamb cooked in yogurt, herbs, and spices. Served with rice.

Lamb cooked with spinach, onion, and tomato. Served with rice.

Lamb cooked with potatoes in a hot spicy sauce. Served with rice.

Lamb cooked with diced onion, bell pepper, and spices in onion sauce. Served with rice.

Lamb cooked in a creamy rich gravy with cashews and raisins. Served with rice.

Lamb and shrimp are cooked together in a blend of onions, tomatoes, ginger, garlic, and spices. Served with rice.

Batter fried lamb cubes tossed with diced bell peppers, onions, ginger, and garlic in a spicy sauce. Served with rice.

Lamb cooked with chickpeas in tomato and onion gravy. Served with rice.

Lamb cooked with mushrooms. Served with rice.

Chicken marinated overnight with yogurt, herbs, and spices.

An assortment of chicken, lamb, and shrimp individually marinated and roasted.

Boneless chicken breast marinated with yogurt, herbs, and spices.

Fish marinated with spices and herbs, cooked in a clay pot.

Minced chicken roasted in a clay oven.

Jumbo shrimp marinated and cooked in a clay oven.

Basmati rice sauteed with chicken cubes, carrots, cabbage, bell pepper, and garnished with spring onion.

Basmati rice sauteed with diced carrots, cabbage, bell pepper, and garnished with spring onion.

Batter-fried chicken cubes tossed with diced bell peppers, onion, ginger, and garlic, and finished with a spicy sauce.

Cottage cheese cubes batter fried and tossed with diced onion and bell peppers in a spicy sauce.

Homemade yogurt with cucumber, potatoes, and mild spice.

Cheese dumplings, soaked in sweetened thickened milk and flavored with cardamom. Served chilled.

Two fried cheese balls soaked in a honey syrup. Served warm.

Carrot halwa is a classic sweet dish made with carrots, sugar, and cardamom powder, and milk.

Indian-style rice pudding served cool with pistachios.

Indian-style ice cream with the nutty taste of pistachios and a touch of rosewater.

Served hot.

COKE, DIET COKE, SPRITE, & FANTA