Baja Peninsula

With fresh strawberries and whipped butter

With berry compote, fresh strawberries and whipped butter

With caramelized bananas and golden raisins

With diced apples, cinnamon and honey

With diced potatoes, bell peppers and poached eggs

With refried beans, onions, cilantro, corn tortillas and topped with cheese, eggs prepared any style

English muffins, Hollandaise, Canadian bacon, grilled Spanish onions and sliced tomatoes

With ham, onions, and bell peppers, served with breakfast potatoes

With mushrooms, peppers, tomatoes, onions, and cheddar cheese. Served with breakfast potatoes

Made with egg whites, chives and asparagus

With sauteed spinach, mushrooms and cream cheese, served with breakfast potatoes

Seared airline breast stuffed with mushrooms, challots, herbs and served on a bed asparagus risotto topped with thyme demi glaze

Chicken, parmesan cheese, basil and tomatoes

Tiger shrimp, parmesan cheese, basil and tomatoes

Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole

Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole

Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo

Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo

Fresh 8 oz. salmon with grilled polenta, seasonal vegetables and burre blanc sauce

Six jumbo ravioli served with wild mushroom ragout cream sauce

Roasted garlic, mashed potatoes with asparagus and thyme demi glaze

Filled with julienned vegetables and served over wild rice with chef's mustard sauce

8 oz. steak with roasted red potatoes, baby carrots, yellow & green beans and mushrooms demi glaze

Mixed greens, cherry tomatoes, shallots and lemon vinaigrette

Tomatoes, fresh mozzarella with basil vinaigrette

Hearts of romaine, grated parmesan, caesar dressing and chef's crostini

Hearts of romaine, grated parmesan, caesar dressing and chef's crostini

Mixed greens with chicken, avocado, cashews, oven dried tomatoes, shallots and curry vinaigrette

With diced tomatoes, red onions, bacon and raspberry vinaigrette

With hard boiled egg, tomatoes, swiss cheese, chicken, bacon and avocado

Hearts of romaine, grated parmesan, caesar dressing and chef's toasted crostini

Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouth watering sesame soy dressing

With red leaf lettuce, caramelized onions, sliced tomatoes, mozzarella cheese and mayo

6 oz. hand formed patty with French fries or onion ring

With caramelized onions

With bell peppers, mushrooms, asparagus and caramelized onions

With fresh mozzarella and sliced tomatoes

With bacon, lettuce, tomato, mozzarella cheese and mayo

Crispy calamari served with chef's tangy sirracha sauce

Famous creation served with tobiko mayo

Chef's blend of herbs, spices, served with ponzu sauce

Chef's original guacamole and salsa recipes

Perfectly paired with our wine menu, gouda, derby sage and goat cheese, includes fresh fruit, spiced nuts and croccantini

Six large shrimp served with chef's cocktail sauce

Fresh apples, caramelized and baked with a flaky crust. Served warm with vanilla bean iced cream

Chef's family recipe prepared daily with fresh orange slices

Warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream