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Blue Nile, Middle Eastern Food
Chickpeas pureed with tahini. Served with pita bread.
Fava beans marinated with garlic and lemon. Served with pita bread.
Mix of warmed whole chickpeas and hummus. Served with pita bread.
Mix of warmed whole chickpeas, hummus, and pita bread pieces.
7 fried chickpea patties served with tahini sauce.
Smoked eggplant pureed with tahini. Served with pita bread.
7 grape leave rolls stuffed with rice and vegetables.
Hummus, tabbouleh, falafel, and grape leaves. Served with pita bread.
Hummus topped with choice of marinated chicken roasted on the skewer.
Hummus topped with choice of marinated beef roasted on the skewer.
Fatah blended with pita bread and topped with beef or chicken shawarma.
Beef. A mixture of eggs and beef prepared Arabic style. Served with pita bread.
Tender cubes of marinated beef, cooked with tomato and onion. Served with pita bread.
Falafil, cauliflower, potatoes, tomatoes served with tahini sauce pocketed inside of a pita bread.
Falafil, tomatoes, cucumber, and tahini sauce pocketed inside of a pita bread.
Falafil, hummus, and tomatoes pocketed inside of pita bread.
Seasoned ground beef with tomato and onion pocketed inside of pita bread.
Marinated beef tenderloin pieces.
Marinated chicken cubes, charbroiled, served with tomatoes and onions pocketed inside of pita bread.
Marinated chicken roasted on a skewer, shaved and served in a pita bread with tomato, onion, and tahini sauce.
Marinated beef roasted on a skewer, shaved and served in a pita bread with tomato, onion, and tahini sauce.
Marinated chicken roasted on a skewer, shaved and wrapped in thin (saj) bread with tomato, onion, and tahini sauce.
Marinated beef roasted on a skewer, shaved and wrapped in thin (saj) bread with tomato, onion, and tahini sauce.
Hummus, tabbouleh, falafel, and grape leaves. Served with pita bread.
Traditional morroccan.
Combination of lentils and rice blended with spices.
Layered dish of vegetables, rice, and various spices.
Mixed vegetables over a bed of couscous.
Okra cooked with garlic tomato sauce. Served with rice.
Eggplant cooked with garlic and tomato puree. Served with rice.
Eggplant stuffed with spinach and Arabic cheese. Served with rice.
Potatoes cooked with garlic and tomato puree and olive oil. Served with rice.
Marinated Vegetables Eggplant, Cauliflower, Potato & Carrots Served with Basmati Rice
Seasoned chicken served over a bed of couscous.
Chicken served on basmati rice, blended with spices.
Beef served on basmati rice, blended with spices.
Marinated chicken roasted on the skewer. Served with rice
Marinated beef roasted on the skewer. Served with rice
Eggplant and beef cooked in garlic tomato sauce. Served with rice.
Beef. Tender cubes of marinated & charbroiled beef tenderloin. Served with rice.
Tender cubes of marinated & charbroiled lamb. Served with rice.
Skewers of charbroiled, seasoned ground beef. Served with rice.
Mix of all the kebabs, shish taouk, and shawerma. Served with rice.
Jumbo shrimp cooked in garlic tomato sauce.
Jumbo tilapia cooked in garlic tomato sauce.
Fruit based carbonated soda.
Roasted Chicken seasoned to your liking baked in the oven served with Rice & vegetables
This lamb recipe has only a few ingredients, but thanks to the long, slow cooking, the results are incredibly flavorful, succulent, fork-tender meat.
Seasoned to perfection, served with rice and vegetables
Grilled to perfection, served with Rice & Vegetables
Swai is a white-flesh fish cooked in a fry pan seasoned with herbs, served with Rice & Vegetables
Lebanese salad topped with deep fried pita-bread pieces
Tomato, cracked wheat and parsley dressed with lemon juice and olive oil
Diced Tomato and cucumber in tahini sauce with lemon juice
Tomato, Cucumber and parsley dressed with Olive Oil and lemon juice
VEGAN
Menu for Blue Nile, Middle Eastern Food provided by Allmenus.com
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