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Basil Thai & Bubble Tea
Crystal noodles tossed with chicken, shrimp, onion, cilantro, and scallion, served on a bed of lettuce with chili lime dressing and topped with roasted peanuts. Also available in vegetarian.
Char-broiled sliced beef served with shallot, cilantro, scallion, and cucumber, served on a bed of lettuce with chilli lime dressing.
Hot & sour coconut soup with chicken, lemongrass, galangal, onion, and mushrooms garnished with cilantro. Also available in vegetarian.
Spicy & sour shrimp soup with lemongrass, ginger, onion, and mushrooms garnished with cilantro. Also available in vegetarian.
Jasmine rice stir-fried with coconut curry, onion, scallion, bell pepper, tomato, pineapple and topped with toasted coconut, cilantro, and cucumber salad.
A combination of basil sauce stir-fried with jasmine rice, onion, bell pepper, and broccoli. Spicy items can be prepared as mild, spicy or very spicy.
Stir-fried rice noodles with bean sprouts, scallion, and ground peanuts in tamarind sauce.
Very spicy stir-fried noodles in basil sauce with sweet basil leaves, onion, and bell pepper. Spicy items can be prepared as mild, spicy or very spicy.
Rice noodles and bean sprouts in tom yum soup base, topped with fried garlic, ground peanuts, and cilantro.
Four skewers of chicken or tofu marinated in turmeric, herbs, and spices and served with peanut sauce and cucumber salad.
Spicy stir-fried fresh chili, garlic, bell pepper, onion, and sweet basil leaves. Spicy items can be prepared as mild, spicy or very spicy.
Steamed broccoli and cabbage topped with peanut sauce and peanut.
Stir-fried with garlic sauce and black pepper served on a bed of lettuce, garnished with cilantro.
Stir-fried shitake mushroom, straw mushroom, celery, green onion, onion, and bell pepper with ginger sauce.
Mixed vegetables and mushrooms are stir-fried with tofu and garlic.
Spicy stir-fried eggplant, fresh chili, garlic, bell pepper, onion, and basil leaves. Spicy items can be prepared as mild, spicy or very spicy.
Thai-style sweet & sour with tomato, pineapple, onion, bell pepper, and green onion in the tomato-tamarind sauce.
Stir-fried cashew nuts, whole roasted chili peppers*, onion, mushroom, and green onion with mild chili paste; choice of chicken or tofu. (*roasted chili peppers are very spicy if eaten).
Specially marinated quarter leg of chicken grilled and served with cucumber salad and spicy sweet & sour sauce.
Fried catfish in red curry sauce topped with coconut milk, fresh basil leaves, and steamed broccoli. Spicy items can be prepared as mild, spicy or very spicy.
A fragrant dish created from green chili paste, coconut milk, eggplant, zucchini, bamboo shoots, kaffir lime leaves, and sweet basil leaves. Also available in vegetarians. (choice of chicken, beef, pork or tofu). Spicy items can be prepared as mild or spicy.
A traditional Thai dish featuring eggplant, zucchini, bamboo shoots, kaffir lime leaves, and sweet basil leaves in coconut milk blended with red curry spices. Also available in vegetarians. (choice of chicken, beef, pork or tofu). Spicy items can be prepared as mild or spicy.
A mild curry made from yellow curry paste, turmeric, fresh herbs and spices, coconut milk, potatoes, and carrots, cooked with tender chicken.
A less-spicy alternative to red curry, cooked with tender beef, coconut milk, carrots, and kaffir lime leaves.
Roasted boneless duck, pineapple, tomato, bell pepper, sweet basil leaves with our well balanced sweet & spicy red curry.
Crisp-fried vanilla ice cream with chef-created strawberry zinfandel sauce, topped with whipped cream and cherry.
Mixed vegetable stir-fried with garlic and tofu.
Egg & taro pudding.
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Menu for Basil Thai & Bubble Tea provided by Allmenus.com
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