Crystal noodles tossed with chicken, shrimp, onion, cilantro and scallion, served on a bed of lettuce with chili lime dressing and topped with roasted peanuts.
Char-broiled sliced Angus beef served with shallot, cilantro, scallion and cucumber, served on a bed of lettuce with chilli lime dressing.
Fresh mango, shallot, cilantro, scallion, chicken and shrimp, served on a bed of lettuce with chili lime dressing and topped with toasted coconut.
Hot & sour coconut soup with chicken, lemongrass, galangal, onion and mushrooms garnished with cilantro.
Spicy & sour shrimp soup with lemongrass, ginger, onion and mushrooms garnished with cilantro.
Jasmine rice stir-fried with coconut curry, onion, scallion, bell pepper, tomato, pineapple and topped with toasted coconut, cilantro and cucumber salad.
A combination of basil sauce stir-fried with jasmine rice, onion, bell pepper and broccoli.
Stir-fried rice noodles with bean sprouts, scallion and ground peanuts in tamarind sauce.
Very spicy stir-fried noodles in basil sauce with sweet basil leaves, onion, bell pepper and tomato.
Rice noodles and bean sprouts in tom yum soup base, topped with fried garlic, ground peanuts and cilantro.
Four skewers of chicken or tofu marinated in turmeric, herbs and spices and served with peanut sauce and cucumber salad. Choice of chicken or tofu.
Spicy stir-fried fresh chili, garlic, bell pepper, onion and sweet basil leaves
Steamed broccoli, carrot, baby corn, cabbage and mushrooms topped with peanut sauce and fried shallot.
Stir-fried with garlic sauce and black pepper served on bed of lettuce, garnished with cilantro.
Stir-fried shitake mushroom, straw mushroom, celery, baby corn, green onion, onion and bell pepper with ginger sauce.
Mixed vegetable and mushrooms stir-fried with tofu and garlic.
Spicy stir-fried eggplant, fresh chili, garlic, bell pepper, onion and basil leaves
Thai-style sweet & sour with tomato, pineapple, onion, bell pepper, cucumber and green onion in tomato-tamarind sauce.
Stir-fried cashew nuts, whole roasted chili peppers, onion, mushroom and green onion with mild chili paste; choice of chicken or tofu.
Specially marinated quarter leg of chicken grilled and served with cucumber salad and spicy sweet & sour sauce.
Grilled pork skewers marinated in the style of street vendors in Thailand and served with cucumber salad and sweet & sour sauce.
Fried catfish in red curry sauce topped with coconut milk, fresh basil leaves and steamed broccoli.
A fragrant dish created from green chili paste, coconut milk, eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves. Choice of chicken, beef, pork or tofu.
A traditional Thai dish featuring eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves in coconut milk blended with red curry spices. Choice of chicken, beef, pork or tofu.
A mild curry made from yellow curry paste, turmeric, fresh herbs and spices, coconut milk, potatoes and carrots, cooked with tender chicken.
A less-spicy alternative to red curry, cooked with tender beef, coconut milk, carrots and kaffir lime leaves.
Roasted boneless duck, pineapple, tomato, bell pepper, sweet basil leaves with our well balanced sweet & spicy red curry
Crisp-fried vanilla ice cream with chef-created strawberry zinfandel sauce, topped with whipped cream and cherry.
Menu for Basil Thai & Bubble Tea provided by Allmenus.com
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