Tempura battered shrimp.

Tempura crab stick and tempura flakes.

King crab crabstick, avocado, cucumber, and cream cheese.

Spicy tuna and jalapeno.

Spicy salmon + Jalapeno

Fried fish stick, mango, cream cheese, and tempura flakes. Chef's favorite.

Salmon, cream cheese, cucumber, and tempura flakes.

Cucumber, carrots, and avocado.

Smoked salmon, avocado, cucumber, and cream cheese.

King Crab Crabstick, Spicy crab, jalapeno peppers, and wasabi mayo.

Tempura crab stick, cream cheese, cucumber, mango, and fried wontons.

Spicy salmon, tempura asparagus, cream cheese, and wasabi aioli.

BBQ tuna steak (fully cooked), cream cheese, spicy mayo, and sweet soy.

Tempura shrimp, spicy crab, and black Tampico.

Tempura Chicken + Carrots + Cream Cheese + Sriracha

Seared Steak + Cream Cheese + Tempura Mushrooms + Wasabi Mayo

BBQ Eel, King crab crabstick, cucumber, cream cheese, smashed avocado

King Crab Crabstick, Cucumber, Cream Cheese, Sashimi Salmon, Tempura Flakes

Spicy Tempura Shrimp, Mango, and a side of Kimchi Slaw

Shredded King Crab Crabstick + Mango + Cream Cheese + Tuna Sashimi

Tempura Shrimp + Cooked Spicy Salmon + Mandarin Orange + Wasabi Aioli

Crabstick, mango, cream cheese, cucumber, tuna, spicy lobster, and tempura flakes.

Spicy tuna, avocado, tuna sashimi, fresh jalapeno, tempura flakes, sriracha, and spicy mayo.

Tempura shrimp, spicy lobster, mango, cream cheese, tuna, crushed wasabi peas, fried wontons, sweet soy, and spicy mayo.

King crab crabstick, cucumber, cream cheese, and sashimi salmon.

Crabstick, cream cheese, tempura asparagus, seared beef, and spicy mayo.

Tempura Shrimp + Asparagus + Cream Cheese + Spicy Cooked Rainbow Mix + Avocado Mousse

Tempura Shrimp + Spicy Lobster + Salmon + Tuna + Avocado Mousse

Tempura Shrimp, Spicy Lobster, Black Tampico

Spicy seared beef, cucumber, mango, kimchi slaw, tempura flakes

Seared beef, cream cheese, tempura mushrooms, wasabi mayo

Tempura Shrimp, Tempura Crabstick, Avocado, and Bruleed Kami Salad

Seared Beef, Cream Cheese, Jalapeno, and Tempura Flakes

Tempura shrimp, spicy lobster, and black Tobico

Pan-fried pork potstickers served with sweet soy and spicy mayo.

King crab crabstick, cucumber, sesame seeds, and house sauce.

Carrots, onions, celery, peas, cabbage, fried rice, and fried egg.

Sauteed whole edamame, and garlic butter.

3 ounces Tuna Sashimi

3 ounces Salmon Sashimi

3 ounces Whitefish Sashimi

Tuna and Rice Nagiri. Sold per piece

Salmon and Rice Nagiri. Sold per piece.

Whitefish and Rice Nagiri. Sold per piece.

Muenster Cheese + Gouda + Lettuce + Tomato + Onion

Bacon + House Smoked Pepper Trilogy + Cheese + Sriracha Mayo

Shittake + Baby Bella Mushrooms + Button Mushrooms + Muenster Cheese + Gouda + Truffle Garlic Aioli

Bacon + Fried Egg + Cheese + Bistro Aioli

Fried Shrimp + Truffle Mayo

Our delicious Signature Burger finished with an additional torched creamy herb goat cheese and garlic aioli

Piled high with applewood smoked bacon, fried cheese, smokey BBQ sauce, and Ancho Chili Aioli.

Triple stacked 1/4 lb burgers + half pound bacon + house made bistro aioli

Grilled eggplant steak seasoned with our house dust with herb goat cheese, smashed avocado, and garlic aioli

Caramelized onions, house made steak sauce, bacon, and finished with garlic aioli

Onions and mushrooms sauteed together with butter and red wine and finished with French whipped goat cheese.

Piled with shredded King Crab Crabstick haystack, roasted asparagus, and garlic aioli

Torched bleu cheese, special house brined bread & butter pickles, and house made Bistro aioli.

Topped with large fried shrimp dusted in a South Carolina Cajun BBQ rub, and laced with our Cajun aioli

Inspired by the great city of Lawrenceburg this burger is piled high with tempura fried banana peppers, crispy bacon, and a house made whiskey BBQ sauce.

Braised Pork + Pineapple Mango Corn Pico + Lime Sour Cream + Corn Tortillas

Braised Chicken + Roasted Corn Tomato Pico + Lime Sour Cream + Corn Tortillas

Blackened Salmon + Creamy Guacamole Corn Pico + Smokey Aioli + Flour Tortillas

Seasoned Seared Ahi Tuna (med rare) + Kimchi Slaw + Pineapple Mango Corn Pico + Sweet Soy + Wontons + Flour Tortillas

Panko Fried Shrimp + Pineapple Mango Corn Pico + Kimchi Slaw + Spicy Aioli + Wontons + Flour Tortillas

One 8" Carnitas Quesadilla, one 8" Chicken Quesadilla, both with Cheddar Jack, cheese sauce, and drizzled with Lime Sour Cream. Served with roasted corn tomato pico and creamy guacamole corn pico.

Seasonal mixed veggies seared and seasoned, topped with creamy guacamole corn pico and Lime sour cream on flour tortillas

Wagyu Petite tenderloin served with Dauphinoise potatoes, green beans, and finished with French horseradish dijon bistro sauce

Smoked butter braised chicken sauteed with shiitake, crimini, and button mushrooms, celery, herbs, black garlic, onions, topped with herb goat cheese on wild mushroom Fontina stuffed ravioli.

Cajun dusted seared Red Snapper served with Jumbo Prawns, oven roasted Cajun potatoes, Southern fried green beans, and finished with Creole cream.

A run through the garden (seasonal vegetables) tossing in a creamy kale pesto risotto, topped with grilled eggplant and finished with torched herb goat cheese.

Bacon-wrapped pork loin (Indiana Proud Pork) served with a jalapeno corn mash, roasted green beans, and an apricot bourbon jam.

Cast iron butter seared lollipop lamb chops served with a mint chimichurri sauce, roasted garlic mashed potatoes, and Chef's Choice vegetable.

Catfish filet, Charleston crab stuffing, bacon-wrapped, finished on cheesy grits with mustard greens sauteed with onions, garlic, and rendered bacon and a she-crab sauce.

1/4 lb Beef Dog + Bacon + Queso + Cheddar Jack

Braised Korean Beef + House Made Kimchi Slaw + Cucumber + Sweet Soy

Braised Pork + House Kimchi Slaw + Cucumbers + Cheese + Smokey Aioli + Rye Bread

Pretzel Encrusted Chicken Breast + Stone Mustard Aioli + Brioche Bun

Cajun Bacon + Sauteed Collard Greens & Onions + Tomato + Stone Mustard Aioli + Ciabatta

Shaved Ham + Crispened Cheese

Pulled BBQ Pork or Chicken + Garlic Parm Fries

1/4lb Beef Dog

Fresh Fried Dough + Powdered Sugar

Sauteed wild mushrooms, baby bellas, buttons, and shiitake mushrooms served over Spring Mixed Greens and topped with crispy Pork Belly bacon and pistachios. Finished with a warm Pork Belly Bacon Butter Vinaigrette.

Crispy bacon, fresh tomatoes, and Gorgonzola Cheese crumbles served on a bed of shredded Iceberg and finished with our Spanish Bleu Cheese dressing.

A new twist on our award winning Borocado, the Alaskan Borocado is our house made Cajun smoked salmon dip topped with fresh crab, avocado mousse, black pepper bacon, Thai Chili sauce, and served with Pita toast points.

Whole edamame seared in butter and roasted garlic, finished with sea salt and laced with house made sriracha hot honey.

Country breaded Jumbo Prawn served with a house made blueberry BBQ sauce

Chopped local romaine lettuce, crispy bacon, tomatoes, house made creamy Caesar dressing, fresh parmesan, and toasted herb bread crumbs.

Braised chicken with roasted corn and mire poix piled on a savory Southern waffle finished with a house made blueberry BBQ and Carolina gold BBQ.

Seared Black Angus Petite filet dressed witha roasted red pepper chimichurri sauce and paired with petite potato medley corn hash.

Andouille sausage, shrimp, corn, onions, celery, and braised chicken served over Smoked White Cheddar Cavatappi

House dusted pan seared Filet with a Truffle Bearnaise Butter and Demi Glaze. Served with Chef's Choice starch and vegetable.

Seared Wild Boar Tenderloin accompanied with winter apples and a Bourbon Apple Butter sauce. Served with roasted garlic mashed potatoes and roasted carrots.

Braised chicken, peas, carrots, Yukon Gold potatoes, celery, and onion in a rich Poultry sauce topped with a fresh butter biscuit crust.

Black Cod seared and served over a butternut squash risotto, wilted kale, peas, carrots, aromatics, and finished with French whipped goat cheese.

Seared pork loin lightly floured and pounded finished with a white wine, lemon, butter, capers, and garlic pan sauce. Served with Chef's Choice starch and vegetable.

Braised duck, herb goat cheese, and wild mushrooms rolled in a fluffy puff pastry on a bed of crispy parmesan brussel sprouts and finished with a white truffle cream.

Sourdough pretzel encrusted Amish chicken breast with a house made stone wine mustard cream and paired with Chef's Choice starch and vegetable.

Shrimp, house smoked crispy pork belly over cheesy Southern Cajun grits, topped with a pineapple roasted corn pico and a South Carolina BBQ.

Herb goat cheese baked until golden and bubbly topped with a blackberry raspberry chutney. Served with house crostinis.

Roasted carrots sauteed with garlic, onion, and butter, finished with brown sugar and red wine, then topped with pistachios and gorgonzola crumbles.

Chopped kale, roasted butternut squash, raisins, crispy applewood smoked bacon, red onion, crumbled feta, shaved parmesan, chai seeds, pistachios, and toasted pumpkin seeds tossed with a white balsamic saffron vinaigrette.