Charley Creek Inn

Real crab meat tossed in a citrus seafood cream sauce, served with fried tortillas

Four seasoned poached jumbo shrimp served in a martini glass and accompanied with our own cocktail sauce. Gluten free

Slow roasted pulled dark meat pork served with a fresh citrus salsa in butter Bibb leaves. Gluten free

Blackened rare Ahi tuna steak accompanied with a cilantro lime cream sauce and garnished with a fresh red pepper, snow pea and sesame salad. Gluten free

Diced grilled chicken, tomatoes, chopped red onion, cucumbers, kalamata olives, and feta cheese, drizzled with tzatziki sauce and served on a bed of fried pita chips

Our house-made classic served with warm fried pita chips

Bibb lettuce leaves, strawberries, dried cherries, candied pecans, and cheddar cheese, served with creamy apple-walnut vinaigrette

Iceberg slice, bleu cheese crumbles, crisp bacon, red onions, and grape tomatoes, served with choice of dressing

Chopped romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing, garnished with a parmesan cheese crisp. Anchovies available upon request (Add .5)

Mixed greens, carrots, grape tomatoes, red onions, cucumbers, and croutons with choice of dressing

Spring mix, red peppers, grape tomatoes, shredded cheddar, fried onion straws, and 6 oz mesquite tenderloin beef tips, served with a zesty southwest fajita dressing

Spring mix, red onions, cucumbers, grape tomatoes, kalamata olives, feta cheese, and pepperoncini all rolled in an authentic Greek dressing and topped with a grilled fanned chicken breast. Gluten free

Grilled 8 oz Asian barbeque salmon fillet on a bed of baby spinach, celery, chick peas, corn, carrots, chow mein noodles, and dried cherries, served with strawberry ginger vinaigrette

Poached shrimp, red wine tomatoes, roasted garlic, fresh parsley, with Parmesan, mozzarella, and Fontina cheeses

Ricotta, fresh mozzarella, goat cheese, and Parmesan with house-made pickled gardiniere vegetables

Marinated trio of mushrooms with fresh oregano and thyme, Fontina cheese, and goat cheese

Diced grilled ham, fresh diced pineapple, mandarin oranges, barbeque sauce, cheddar cheese, and ricotta cheese

Lime sea salt seasoned boneless chicken breast topped with a Jose Cuervo Pico de Gallo and garnished with fried tortilla straws

Mustard rubbed grilled tenderloin sliced and fanned with a rosemary peach coulis. Gluten free

Buttermilk marinated boneless pork chops rolled in a light cracker breading, pan fried to a golden brown and drizzled with an espresso demi-glace

Apple-ancho barbeque basted baby back ribs

Slow braised osso bucco style short ribs with pan seared roasted root vegetables and a rich beef jou lie. Gluten free

Six ounce. Gluten free

Ten ounce

Marinated eight ounce coulotte sirloin steak with a Cuba Libra Glaze and topped with roasted corn poblano salsa and lime sour cream. Gluten free

Char-grilled eight ounce tri tip steak brushed with a slightly sweet apple glaze and topped with a red wine tomato relish. Gluten free

Available Friday & Saturday evenings only

Sweet lobster, cavatappi pasta, shiitake mushrooms, cheddar & Swiss cheese with a panko crumb topping

Linguini tossed in a basil cream marinara sauce topped with a breaded and fried chicken breast then garnished with mozzarella and prosciutto

Linguini and marinara oven baked with a trio of provolone, mozzarella, and Parmesan cheeses, served beneath giant handmade meatballs

Cavatappi tossed with a sage and walnut pesto cream sauce then topped with fire-grilled roasted vegetables and Italian sausage

Oven broiled fresh salmon fillet with a honey mustard sauce and topped with walnut panko bread crumbs

Grilled fresh diver sea scallops with a sweet Asian chili vinaigrette served over an American kimchi. Gluten free

A rich vanilla custard base topped with a layer of caramelized sugar crust, garnished with whipped cream

Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream

Chocolate pecan pie lightly warmed, served with white chocolate Godiva cream

Honey and cream cheese stuffed handmade crepes with a cherry compote

Personal carrot cake filled with a lemon cream frosting in a pool

Chopped romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing, garnished with a parmesan cheese. Anchovies available upon request (Add .5)

Mixed greens, carrots, grape tomatoes, red onions, cucumbers, and croutons with choice of dressing

Our house-made chicken salad on Bibb lettuce leaves with fresh strawberries, dried cherries, candied pecans, and white cheddar, served with our creamy apple-walnut vinaigrette. Gluten free

Spring mix, red peppers, grape tomatoes, shredded cheddar, fried onion straws, and 6 oz mesquite tenderloin beef tips, served with a zesty southwest fajita dressing

Spring mix, red onions, cucumbers, grape tomatoes, kalamata olives, feta cheese, and pepperoncini all rolled in an authentic Greek dressing and topped with a grilled fanned chicken breast. Gluten free

Grilled 8 oz Asian barbeque salmon fillet on a bed of baby spinach, celery, chick peas, corn, carrots, chow mein noodles, and dried cherries, served with strawberry ginger vinaigrette

Sweet lobster, shiitake mushrooms, and cavatappi pasta baked in a cheddar and Swiss cream sauce, garnished with bread crumb topping

Linguini and marinara oven baked with a trio of Provolone, mozzarella, and Parmesan cheeses, served beneath a giant handmade meatball

Blackened shrimp tops a Cajun parmesan cream linguini with scallions, tomatoes, fresh basil, and roasted red peppers

A seasoned half-pound angus sirloin burger char-grilled and served on a toasted Kaiser roll

Angus burger topped with Swiss cheese and grilled onions served on grilled marbled rye bread and served with thousand island dressing

Cajun seasoned 8 oz. angus ground sirloin burger topped with a bleu cheese, bacon, and onion spread on a toasted Kaiser roll

Chef Scott's featured specialty burger

Shaved turkey and ham, Swiss and American cheeses with bacon, served on sourdough bread prepared Panini-style

Deli-style shaved ham stacked under melted Swiss cheese on a pretzel roll, served with Dijon citrus mayonnaise on the side

Shaved turkey, fresh apple slices, shredded cheddar cheese, and Bibb lettuce with basil Dijonnaise on a flour tortilla

Shaved prime rib, provolone cheese, herb cheese spread, sautéed green peppers, onions, and mushrooms wrapped in a flour tortilla, served with au jus on the side

A mild jalapeno-cheddar tortilla wrapped around fried or grilled chicken strips, tomato, lettuce, avocado, pepperjack cheese and chipotle ranch dressing

Fried or grilled chicken strips, roasted red peppers, mozzarella & provolone, and pesto mayonnaise wrapped in a flour tortilla

Poached shrimp, red wine tomatoes, roasted garlic, fresh parsley, with Parmesan, mozzarella, and Fontina cheeses

Ricotta, fresh mozzarella, goat cheese, and Parmesan with house-made pickled gardiniere vegetables

Marinated trio of mushrooms with fresh oregano and thyme, Fontina cheese, and goat cheese

Diced grilled ham, fresh diced pineapple, mandarin oranges, barbeque sauce, cheddar cheese, and ricotta cheese

Chef Scott's featured specialty pizza

Shaved corned beef brisket, sauerkraut, Swiss cheese on grilled marble rye bread, served with thousand island dressing on the side

Hand-pounded pork tenderloin prepared grilled or breaded and fried on a Kaiser roll, served with honey Creole mustard on the side

Your choice of house-made chicken or tuna salad on wheat, marble rye, or sourdough bread with Swiss cheese

Cajun-seasoned Chicken Breast, bacon, and jalapeno jack cheese on a Kaiser roll

Crab salad, avocado, tomato, and melted Swiss served atop a slice of sourdough bread

A rich vanilla custard base topped with a layer of caramelized sugar crust, garnished with whipped cream

Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream

Chocolate pecan pie lightly warmed, served with white chocolate Godiva cream

Honey and cream cheese stuffed handmade crepes with a cherry compote

Personal carrot cake filled with a lemon cream frosting in a pool

Deli-style shaved ham and an over-hard fried egg topped with cheddar cheese on a pretzel roll, served with a hollandaise mustard on the side

Choose any three. We will fold them into a fluffy omelette. Bacon, ham, sausage, avocado, onion, mushrooms, spinach, tomato, bell peppers, broccoli, american, cheddar, swiss, monterrey jack, mozzarella, parmesan, feta cheeses, sun dried tomatoes, roasted red peppers, portabellas, asparagus. Additional charley items andouille sausage, and chicken breast add $2 each grilled steak or shrimp add $3 each.

Twin poached eggs and Canadian bacon on toasted English muffins with hollandaise sauce and home-style potatoes

5 oz country fried steak with sausage gravy, two eggs prepared any style, home-style potatoes, and toast

Roasted red peppers, asparagus, tomato, onion, and home-style Potatoes topped with pizza cheese

Ham, bacon, sausage, two eggs prepared any style, home-style potatoes, cheddar cheese, and sausage gravy

Sausage, green peppers, onion, mushrooms, American cheese, two eggs prepared any style, home-style potatoes, and sausage gravy

Cajun chicken, Andouille sausage, green peppers, onion, jalapenos, two eggs prepared any style, home-style potatoes, and pepperjack cheese

Two eggs to your liking, home-style potatoes and any three of the following bacon, ham, sausage, avocado, onion, mushrooms, spinach, tomato, bell peppers, broccoli, american, cheddar, swiss, monterrey jack, mozzarella, parmesan, feta cheeses, sun dried tomatoes, roasted red peppers, portabellas, asparagus. Additional charley items: andouille sausage, or chicken breast add $2 each grilled steak or shrimp add $3 each.

Chopped romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing, garnished with a parmesan cheese crisp. Anchovies available upon request (Add .5)

Mixed greens, carrots, grape tomatoes, red onions, cucumbers, and croutons with choice of dressing

Whole grain granola tossed with dried fruits and nuts, served with 2% milk and fruit cup

Low-fat yogurt layered with granola, blueberries, strawberries, and drizzled with honey

Fresh cut strawberries and whipped cream

Served with choice of dried cherries, brown sugar, warm milk, and maple syrup. Add blueberries or strawberries $1.00

Add peaches $1.00. Gluten free

Whipped butter and warm maple syrup

Malted waffle served with whipped butter and warm maple syrup

Vanilla battered honey cinnamon swirl toast served with whipped butter and warm maple syrup

Our house-made chicken salad on Bibb lettuce leaves with fresh strawberries, dried cherries, candied pecans, and aged white cheddar, served with our creamy apple-walnut vinaigrette. Gluten free

Spring mix, red peppers, grape tomatoes, shredded cheddar, fried onion straws, and 6 oz mesquite tenderloin beef tips, served with a zesty southwest fajita dressing

Spring mix, red onions, cucumbers, grape tomatoes, kalamata olives, feta cheese, and pepperoncini all rolled in an authentic Greek dressing and topped with a grilled fanned chicken breast. Gluten free

Grilled 8 oz Asian barbeque salmon fillet on a bed of baby spinach, celery, chick peas, corn, carrots, chow mein noodles, and dried cherries, served with strawberry ginger vinaigrette

Sweet lobster, shiitake mushrooms, and cavatappi pasta baked in a cheddar and Swiss cream sauce, garnished with bread crumb topping

Linguini and marinara oven baked with a trio of Provolone, mozzarella, and Parmesan cheeses, served beneath a giant handmade meatball

Blackened shrimp tops a Cajun parmesan cream linguini with scallions, tomatoes, fresh basil, and roasted red peppers

Poached shrimp, red wine tomatoes, roasted garlic, fresh parsley, with Parmesan, mozzarella, and Fontina cheeses

Marinated trio of mushrooms with fresh oregano and thyme, Fontina cheese, and goat cheese

Diced grilled ham, fresh diced pineapple, mandarin oranges, barbeque sauce, cheddar cheese, and ricotta cheese

Chef Scott's featured specialty pizza

A seasoned half-pound angus sirloin burger char-grilled and served on a toasted Kaiser roll

Angus burger topped with Swiss cheese and grilled onions served on grilled marbled rye bread with thousand island dressing

Cajun seasoned 8 oz. angus ground sirloin burger topped with a bleu cheese, bacon, and onion spread on a toasted Kaiser roll

Chef Scott's featured specialty burger

Burgers also include lettuce, tomato, pickles, and onion. Accessorize your burger with cheddar, Swiss, American, provolone, mozzarella, Havarti dill, jalapeno jack, grilled mushrooms, grilled onions, bacon, or BBQ sauce (.50 per item)

Shaved turkey and ham, Swiss and American cheeses with bacon Served on sourdough bread prepared Panini-style

Shaved corned beef brisket, sauerkraut, Swiss cheese on grilled marble rye bread, served with thousand island dressing on the side

Hand-pounded pork tenderloin prepared grilled or breaded and fried on a Kaiser roll Served with honey Creole mustard on the side

Your choice of house-made chicken or tuna salad on wheat, marble rye, or sourdough bread with Swiss cheese

Crab salad, avocado, tomato, and melted Swiss served atop a slice of sourdough bread