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Tortilla chips smothered with voodoo chicken, cheddar cheese, jalapenos, sour cream and voodoo spice.
Tortilla chips smothered with drunken chicken, white chili, cheddar cheese, jalapenos and sour cream.
Crawfish etouffee blended with cheddar cheese and red chili powder and served with chips.
Our famous bumblebee stew sprinkled with bleu cheese and served with tortilla chips.
Home-style soup with deep brown roux, onions, chicken, smoked sausage and rice.
Tender chicken glazed with a slightly sweet butter hoisin sauce. Served over rice.
Slow cooked chicken in a sweet chili sauce with a hint of garlic and red pepper.
Tender chicken simmered in sirachia sauce with fresh honey, garlic and cilantro.
Tender chicken, olive oil, garlic and stewed tomatoes cooked in beer and Cajun spices. Served over rice.
Creole-style jambalaya with tender chicken, bell peppers, sausage, rice, celery and onion.
Slow-cooked Camellia beans served with smoked sausage, onions and celery over rice.
A creamy golden roux served with celery, onions and pepper. Choose crawfish or shrimp. Served over rice.
Tender chicken cooked with garlic and olive oil in a spicy tomato sauce. Served over rice.
Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapeno peppers and a hint of dill. Served with rice.
Yellow corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce. Served over rice.
Shredded chicken in a tangy Creole Buffalo sauce with red onion. Served over rice.
Hearty tomato stew with zucchini, squash, okra, onions and peppers.
Bumblebee stew and voodoo chicken served over a flour tortilla and topped with cheddar cheese and sour cream.
French bread or a wrap loaded without famous drunken chicken and sprinkled with green onions.
Our spicy voodoo chicken served on French bread or a wrap with green onions and a dusting of our secret voodoo spice.
A sweet and spicy blend of our bumblebee stew and voodoo chicken topped with shredded cheddar cheese, jalapenos and sour cream served open-face on bread or as a wrap.
Shredded chicken in a tangy Cajun Buffalo sauce with red onions and celery and topped with bleu cheese crumbles served open-face or as a wrap.
Menu for J Gumbo's provided by Allmenus.com
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