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Ahi tuna steak seared rare with Cajun seasoning and sliced over crispy wontons with sesame seeds and avocado. Finished with an Asian glaze and wasabi aioli.
Juicy meatballs with zesty tomato sauce and baked provolone cheese. Served on mini pretzel rolls.
Toasted garlic bread served with our signature blend of tomatoes, basil, garlic and sprinkled with pecorino Romano cheese.
Served with whole grain honey mustard and Sriracha ketchup.
Crab and cheese stuffed portabella cap served with roasted garlic sauce.
Raviolis filled with spicy cheese and lightly fried. Served with zesty tomato sauce.
Mini pork shank wings tossed in your choice of house Cajun garlic Buffalo sauce or a honey BBQ sauce. Served with fried haystack onions and a side of ranch dressing.
French fries tossed in roasted garlic and herbs, sprinkled with Romano cheese and served with chipotle aioli and Sriracha ketchup.
Warm and soft freshly baked breadsticks tossed in Parmesan cheese and served with your choice of Alfredo, pizza, or nacho cheese sauce.
Bubbling spinach artichoke dip served with apple slices and tortilla chips.
Little Bavarian nuggets of heaven served with nacho cheese and whole grain honey mustard.
Served with French onion dip.
Baby spinach with roasted pine nubs, tomatoes, bacon, and goat cheese. Served with warm bacon dressing.
Grilled steak, roasted walnuts, tomatoes, Gorgonzola cheese, apple slices, mixed greens, and crisp romaine lettuce. Served with balsamic vinaigrette.
Grilled salmon fled atop a bed of mixed greens, tomatoes, goat cheese, golden raisins, and roasted cashews. Served with raspberry vinaigrette.
Romaine and mixed greens with grilled chicken, bacon, avocado, cucumbers, tomatoes, pasts, cheddar cheese and balsamic vinaigrette.
2 chicken breasts stuffed with pancetta, spinach, sun-dried tomatoes, pine nuts, and a blend of cheeses. Served atop mashed potatoes and broccoli. Finished with a roasted garlic sauce.
Tender roasted pork served over Romano mashed potatoes and sauteed asparagus. Finished with a pan jus sauce.
Blackened and grilled salmon filet served over Parmesan herb risotto and sauteed asparagus. Finished with a mediterranean crude.
Penne pasta with our cheesy white cheddar sauce and bacon, baked with crispy panko.
Hand cut filet mignon grilled and topped with bubbling Gorgonzola cheese and a tomato basil cruda, Served over Romano mashed potatoes and asparagus. Medium well and well done filets will be butterflied prior to cooking.
Roasted Italian beef, spicy giardiniera, and pizza sauce baked with a blend of cheeses.
Grilled chicken, Cajun garlic Buffalo sauce, bacon, Gorgonzola cheese, caramelized onions, and mozzarella cheese.
Grilled chicken, fresh tomatoes, basil, Romano cheese, and baked with mozzarella cheese.
Fresh leaf spinach tossed with our special blend of herbs and garlic then baked with pizza sauce, mozzarella and goat cheese.
Dinosaur chicken tenders with french fries or broccoli.
Grilled cheese panini with french fries of broccoli.
Cheese or pepperoni pie.
Penne pasta baked with our white cheddar sauce.
Exactly what you think ... served warm with Valpo Velvet vanilla bean ice cream.
Freshly baked chocolate chip cookie topped with Valpo Velvet Vanilla bean ice cream, chocolate sauce, and caramel sauce. Built for sharing.
Caramel cinnamon apples bites wrapped in puff pastry. Served with Valpo Velvet vanilla bean ice cream.
Coconut sorbet served in a coconut shell.
Calamari rings tossed in a honey lime sauce with sweet chilis. Finished with crushed peanuts and sweet pepper rings.
Honey chili fried chicken with melted Brie and sliced apple. Served on mini French toast .
Roasted shishito peppers with lemon, Parmesan, sesame, and roasted garlic. Tangy.
Prime grilled beef burger topped with a slice of pan fried saganaki, sliced gyro meat, Parmesan aioli, bibb lettuce, and tomato cruda on a pretzel bun.
Blackened halibut topped with seared scallops and served over lobster mashed potatoes and asparagus. Finished with a lemon Parmesan sauce, and warm tomato cruda.
Pronounced: "brajole". Filet mignon cutlets pounded thin and stuffed with Romano, Parmesan, and herbs. Served over asparagus and bucatini pasta with a rustic marinara sauce.
Menu for Stacks Bar & Grill provided by Allmenus.com
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