Classic marinara sauce topped with mozzarella and pepperoni if desired.

Honey barbecue sauce topped with chicken, red onion and mozazrella cheese.

Classic marinara sauce topped with chicken, red & green peppers, red onion and mozzarella.

Classic marinara sauce with mozzarella, ham and pineapple.

Olive oil base with Havarti, mozzarella, sliced pears and prosciutto.

Classic marinara sauce with mozzarella, red & green peppers, red onion and mushrooms.

Everyone's favourite cheese board with an indiana twisti includes locally sourced irish cheddar, sweet swiss, piave, parrano, butterkase, calico and harvati cheese. Served with gourmet pickles, dried cranberries, apricots, almonds, olives and assorted crackers.

Classic charcuterie board including locally sourced piave, Irish cheddar, butterkase, havarti cheeses, paired with cappicola, mild soppressata and old forest salami. Served with gourmet pickles, dried cranberries, apricots, almonds, olives, garlic, herb cheese spread and assorted crackers.

Our wood-fired flatbread topped with spiced apples, bourbon caramel sauce and oatmeal pecan raisin crumble.

A trio of s'more, salted caramel and lemon cake bites served with a scoop of valpo velvet French vanilla ice cream.

Choose any of our ciders poured over valpo velvet French vanilla ice cream, we'll top it with whipped cream, an oatmeal raisin pecan cookie and vanilla cream sauce.