Chef's daily selection of salumi, minced turkey, soft cheese, hard cheese, bread m country terrine with pistachios.

Fried garbanzo, cabbage, peppers, cilantro, Asian vinaigrette, wontons, chicken.

3 daily mini sliders and accoutrements.

Gluten-free. Slab bacon, brown sugar, sriracha.

Gluten-free.

Bluegill, fries, malt vinegar, caper-dill tartar.

Gluten-free. Mixed greens, seasonal vegetables.

Gluten-free. Asparagus, broccolini, rainbow carrots, green beans, heirloom tomatoes, buttermilk ranch, beet hummus.

Green beans, Portobello, asparagus, broccolini, sweetand sour.

Slab bacon, brown sugar, sriracha.

Shrimp, avocado-wasabi cream, kim-chi, wontons, sriracha.

Bluegill, fries, malt vinegar, caper-dill tartar.

Blue crab, trinity, old bay, dill-caper aioli, slaw.

Golden, redand candy cane beets, roasted shallot vinaigrette, chevre fritters, arugula, pistachio vegetarian.

Naan topped with flavors and whims of the kitchen.

Herb butter, bacon jam, pickled watermelon radish, sourdough.

Brown sugar brined pork chop, apple-golden raisin chutney, brussel sprout, bacon.

Marinated tuna, sticky rice, avocado, edamame, wonton, cabbage, cucumber.

Warm pimento spread or caramelized onion dip.

Gluten-free. Dry rubbed, fried shallots, Barbeque choice of fries or slaw.

Lemon, spaetzle, herbs.

Gluten-free. Top sirloin, caramelized shallot-blue cheese butter, lobster cake, sweet corn aioli, asparagus.

Green beans, Portobello, asparagus, broccolini, sweetand sour.

Braised short rib, fries fried cheese curds, gravy, runny egg.

Fried garbanzo, cabbage, peppers, cilantro, Asian vinaigrette, wontons, chicken.

Chef's daily selection of salumi, minced turkey, soft cheese, hard cheese, bread, country terrine with pistachios.

Ribeye, braised red cabbage, onion gravy, herbed spectacle, aged white cheddar.

Pretzel, cheese, spicy beer mustard.

Seitan, avocado, edamame, cabbage, elote salad, roasted sweet potato.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.