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Woodfire Meat
One taco, one gordita, one tamale.
Steak, chicken, pork, or fish tacos.
8 oz. skirt steak served with three tortillas.
Pork or chicken gorditas.
Steak, chicken or mushroom quesadillas.
3 tamales.
Served with three tortillas.
Steak (carne asada), chicken (pollo) or grilled chicken (pollo asada).
Steak, grilled chicken or pork.
Steak, grilled chicken or pork.
Onions, green peppers, tomatoes and feta cheese.
Ham, bacon or cheese omelet.
Ham, green peppers and onions.
Chorizo, jalapeños, onions, tomatoes, queso fresco and salsa verde.
Steak or pulled pork. Cover with red woodfire sauce and cheese.
Steak, pork belly and chorizo.
Gyro meat, feta, green peppers and onions.
Chorizo, eggs, chilaquiles and queso fresco.
Chilaquiles. Queso, chorizo, carne asada.
Four lean and tasty chicken or pork tenderloin pieces on pita.
Six grape leaves stuffed with ground meat and rice, topped with lemon sauce.
Traditional recipe of baked eggplant and ground meat (pastichio) casserole topped with bechamel sauce. Dinner is served with Greek potatoes or rice.
Traditional recipe of baked eggplant and potatoes (moussaka). Casserole topped with bechamel sauce. Dinner is served with Greek potatoes or rice.
Six grape leaves stuffed with ground meat and rice, topped with lemon sauce.
Topped with fried pork belly and queso fresco.
Half slab of ribs and half chicken served with fries.
Served with fries and baked beans.
Topped with lettuce, onions, tomatoes, and pickles.
Served with fries and baked beans.
Orange, tomato, grapefruit, apple.
Menu for Woodfire Meat provided by Allmenus.com
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