Our signature dish! A rich blond roux-based sauce with chili seasonings, cumin, coriander and crawfish tail meat.

A bed of rice topped with shredded cheddar cheese.

A rich roux based sauce with jerk chicken, shredded carrots, onions, mushrooms, and coconut milk.

A spicy stew of shredded chicken, garlic, crushed red pepper flakes, beer and bread crumbs. (Dairy Free)

A classic New Orleans dish of slow cooked red beans and slices of smoked sausage. (Dairy and Gluten Free)

A rich black bean chili with bacon, chorizo, onions, mushrooms, and finished with dry sherry.

The essence of Creole cooking. A dark smoky roux featuring sausage and chicken.

"pronounced mock shoe" This étouffée is loaded with caramelized corn and chicken for a creamy and sweet finish. Fan Favorite!

A rich cream sauce with chicken, garlic, and chipotle peppers

A traditional Creole dish with chicken, sausage, bell peppers, onions, and tomatoes. (Dairy and Gluten Free)

A rich cream sauce with chicken, garlic, and chipotle peppers

A rich black bean chili with bacon, chorizo, onions, mushrooms, and finished with dry sherry.

"pronounced mock shoe" This étouffée is loaded with caramelized corn and chicken for a creamy and sweet finish. Fan Favorite!

Our signature dish! A rich blond roux-based sauce with chili seasonings, cumin, coriander and crawfish tail meat.

A traditional Creole dish with chicken, sausage, bell peppers, onionsand tomatoes. (Dairy and Gluten Free)

A classic New Orleans dish of slow cooked red beans and slices of smoked sausage. (Dairy Free)

A spicy stew of shredded chicken, garlic, crushed red pepper flakes, beer and bread crumbs. (Dairy Free)

The essence of Creole cooking. A dark smoky roux featuring sausage and chicken.

A rich roux based sauce with jerk chicken, shredded carrots, onions, mushrooms and coconut milk

A creamy vegetarian etouffee with mushrooms and spinach and a complex array of spices featuring green curry.

Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. (Gluten Free)

Spicy white beans, celery, onions, cilantro, red pepper, jalapeños and tofu in a vegan base. (Vegan, Dairy and Gluten Free)

Spicy white beans, celery, onions, cilantro, red pepper, jalapeños and tofu in a vegan base.

Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish.

A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.

Serves 1, Pick two

An entire loaf of our Toasted Cajun Buttered Bread (7 Pieces).

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana can sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffein to their product, but Abita is naturally caffeine free.

A refreshing, hand-crafted cream soda deliciously blended with only the highest quality, all-natural honey, and vanilla.

This special recipe results in a cruncher, tastierand unique potato chip experience.

This special recipe results in a cruncher, tastier, and unique potato chip experience.

Kick up your snack time a notch with our Hotter 'n Hot Jalapeno chips. They're spicy, tangy and the perfect treat for those who like a little heat in their snacks.