Fork & Cork

With a fresh cucumber dill dipping sauce

Sauteed shrimp with cajun spice and scallions

Smoked pork shank served with louisianna and garlic sauce

Country fried and served with a cajun sauce

With a fresh cucumber dill dipping sauce

Sauteed shrimp with cajun spice and scallions

Smoked pork shank served with louisianna and garlic sauce

Country fried and served with a cajun sauce

With a pimento garnish

With fresh garlic and chive remoulade

With a spicy homemade remoulade

A bowl of clams stuffed with our cajun stuffing and clam meat, baked and then served in a bath of our bayou broth

Homemade with keith's special ingredients

With fresh mozzarella, olive oil and red wine vinegar

Grilled cajun chicken, black eyed peas, red pepper, deviled eggs and roasted pecans in a pimento dressing

Farm grown organic greens, tomato, cucumber, red onion and lima beans

With tomato, bacon, organic greens and black pepper tossed in gorgonzola dressing

Juicy chunks of watermelon, heirloom tomatoes, feta cheese and toasted almonds on top of spinach and drizzled with our salt and pepper balsamic olive oil dressing

Topped with sauteed mushroom and onions with a slice of cheddar and monterey jack cheese and a fried egg smothered with our swamp whiskey gravy

Italian bread with slices of genoa salami, capicola, mortadella, provolone and mozzarella cheese topped with olive salad and jalapeno. Served warm

Our savory pulled pork served on top of toasted polenta with are homemade missippippi slaw

Oven baked with a poppyseed butter

Served with caramelized onions and homemade gravy

England style split bread with our cajun creamy lobster mix with a celery and fresh herb blend

Served with a fried egg and a cajun aioli

With mashed potatoes and southern tomato gravy

Cajun chicken, swiss cheese and a mango habanero sauce

Brown sugar and dark coffee rubbed ribs smoked to perfection and dosed in our black bourbon BBQ sauce served on top of keith's famous pepper with a side of collard greens and black eyed peas and cornbread

Smoked apple brisket served on top of rice and beans, surrounded by sweet bourbon peach baked beans and finished with pickled red onions on top

Two chops served on a bed of sweet beet mash potatoes and topped with apple compote and fried kale, drizzled with our balsamic

Served with homemade potato salad

Served over mashed potatoes with grandma's homemade gravy

Served in a seafood broth with potatoes, baby corn, mushrooms, celery and onions with a corn fritter

Two catfish filets fried with a cajun batter, served with a blackened lemon butter sauce paired with collard greens and cornbread

Our juicy 8 oz. cajun filet fanned on a bed of collard greens and black-eyed peas and finished with a savory cajun mushroom sauce

Served with mashed potatoes, carrots and grandma's homemade gravy

Jambalaya, gumbo, mac n cheese, peppers, creole beans and rice, cornbread, collard greens and black eyed peas