Valley Kitchen & Bar

Fries, white truffle oil, parmesan, parsley

Tempura batter, calabrese remoulade, fabulous

Fried gyoza wrapper, pulled chicken, sweet chili sauce, radishes, pickled jalapeno, basil

Apples, grapes, local honey, toasted pita

Sub side salad $4.00, add chicken $6.00, add chicken leg $3.00, baby spinach, candied cashews, blue cheese, apples, warm brown butter vinaigrette

Miller amish country airline breast a la plancha, grilled drumstick, caramelized carrots, broccoli, crispy red potatoes, white wine-shallot sauce, croissant crumbs

Local maple syrup vinaigrette, mustard seed cream, loaded twice baked potato discs

Wild caught & seared a la plancha, cauliflower, grapes, capers, preserved lemon, truffle puree, parsnip chips, parsley, madeira molasses

Grass fed & locally raised, daily side, garnishes

Fairytale pumpkin, brown crowder peas, parsnip, sage spaetzel, pumpkin seed cream, root vegetable cracklins. Add chicken $6.00

Grass fed & locally raised, daily premium ingredients, choice of regular or malt vinegar fries. Add bacon: $1.75, add egg: $1.25, add mushrooms: $1.75, sub chicken tenders for fries: $5.00

Served with french fries and chocolate covered banana bites.

Served with french fries and chocolate covered banana bites.

Choice of just cheese or pepperoni and served with chocolate covered banana bites.

Apple cake, dark rum toffee sauce, crisp apples, corn flake crunch, valpo velvet vanilla, cinnamon

Vanilla, chocolate, chef's choice

Two tempura fried oreo's, honey glaze