Savory meat pastry made with peppers, tomatoes and onions.
Spanish style omelette made with potatoes, onions and eggs.
Creamed chicken dipped in egg and bread crumbs then deep-fried.
Steamed mussels.
Tasty shrimp sauteed with garlic.
Tasty shrimp grilled in the shell.
Tasty shrimp in the shell rioja style (sauteed with garlic in a white wine sauce).
French fried squid.
Squid sauteed with onion, garlicand herbs, then simmered in its own ink.
Galacian style octopus with paprika and olive oil.
Uniquely delicious Spanish meatballs.
Moorish style skewered pork marinated in wine, paprika oregano, parsley, garlicand olive oil.
Mild smoked Spanish sausage simmered in white wine.
Sliced cured Spanish ham.
Chicken livers sauteed with onions, garlic and herbs in a delicious sherry sauce.
French fried chicken livers.
Fresh mushrooms sauteed with garlic.
Grilled fresh mushrooms with garlic and olive oil.
Artichoke hearts sauteed with garlic, roasted red peppers and cured Spanish ham. (also available without ham).
French fried artichoke bottoms.
French fried cauliflower.
Fresh cauliflower sauteed with garlic, paprika and roasted red peppers.
Cold potatoes in a creamy garlic sauce.
Potatoes in a spicy tomato sauce.
Semi-soft Spanish cheese.
A sampling of some of our most popular appetizers. Includes tortilla a la espanola, albondigas, chorizo, champinones al ajillo and patatas bravas.
A sampling of some of our most popular vegetable appetizers. Includes tortilla a espanola, champinones al ajillo, coliflor al ajo arriero and patatas bravas.
Traditional cold vegetable soup. A popular appetizer of Southern Spain.
Selected salad greens, tomatoes, cucumber, peppers, sliced eggs, anchovies and olives. Served with house vinaigrette dressing.
Fresh greens, boiled potatoes, green beans, tuna, anchovies, tomatoesand sliced eggs. Served with house vinaigrette dressing.
Crisp lettuce, artichoke hearts, garbanzos, roasted red peppers, onions, olivesand sliced eggs. Served with house vinaigrette dressing.
Fresh greens topped with avocado slices, shrimp, musselsand grilled salmon. Served with our chef's creamy dressing.
Madrid style steak sandwich with roasted peppers and onions.
French fried squid sandwich.
Classic european grilled ham and American cheese.
Cured Spanish ham and manchego cheese.
Cooked to your liking. Served with lettuce, tomato and campera salad.
Cooked to your liking. Served with lettuce, tomato and campera salad.
Spain's culinary classic! A traditional shellfish and saffron rice dish famous throughout the world. Includes jumbo shrimp, cod, baby clams, bay scallops, mussels, squid, and crab legs.
Vegetarian version of the culinary classic.
A traditional shellfish, chicken and saffron rice dish originating in the region of valencia.
Chicken version of the culinary classic.
Black rice version of the culinary classic.
Moorish style skewered pork marinated in wine, paprika, oregano, parsley, garlicand olive oil. Served with yellow saffron rice and vegetables.
A combination platter of some of our popular tapas. Includes empanada, tortilla a la Española, croquetas, chorizo, albondigas, and champinones al ajillo. Served with yellow saffron rice and vegetables.
Roasted lamb stuffed with green olives. Served with yellow saffron rice and vegetables.
Marinated grilled pork loin with roasted red peppers. Served with boiled potatoes and vegetables.
Strip steak cooked to your liking. Served with grilled tomato slices, baked potato and vegetables.
Tender filet cooked to your liking with a fresh sautéed mushroom sauce. Served with baked potato and vegetables.
Tender swordfish grilled to perfection and topped with our lemon garlic sauce. Served with boiled potatoes and vegetables.
Baked North Atlantic cod in a tasty white sauce made with baby clams, shrimp, asparagus, peas, potatoes, wineand garlic.
Deep fried North Atlantic cod. Typical of the cafes and lascas ol madrid. Served with French fried potatoes and vegetables.
Boneless baked flounder stuffed with crab meat. Served with yellow saffron rice and vegetables.
Tender, boneless flounder dusted with flour, lightly friedand topped with our lemon garlic sauce. Served with boiled potatoes and vegetables.
Tender, boneless flounder dipped in flourand egg, then lightly fried. Served with French fried potatoes and vegetables.
Rainbow trout navarra style (sauteed with garlic and topped with cured Spanish ham). Sew'ed with boiled potatoes and vegetables.
Steamed Alaskan snow crab legs. Sewed with drawn butter, baked potato, and vegetables.
Jumbo shrimp in the shell rioja style (sauteed with garlic in a white wine sauce). Served with yellow saffron rice and vegetables.
Grilled shellfish (lobster, shrimp, musselsand crab legs), squid and cod fish. Served with yellow saffron rice and vegetables.
Spanish style chicken and yellow saffron rice.
Spanish style meatballs served with yellow saffron rice or fries.
With fries.
With fries.
With fries.
With fries.