Bon Femme Cafe

Made with a premium white crab meat, scallions and bell peppers and finished with a chipotle-lime aioli

Maine lobster tail lightly breaded served with a creole remoulade and spicy slaw

Baked with roasted garlic, tarragon and clarified butter and served with fresh baked french bread

Fresh blue point oysters uniquely prepared with chorizo, wilted spinach and tabasco hollandaise

Dilled cream cheese, kalamata olives, summer tomatoes and cucumber

Homemade chips, smoked bacon, sauteed spinach and warm hollandaise

Assorted breads and fresh summer fruit with a creamy cheese blend

Asian inspired sushi suka tuna served with thai chips

Duck leg confit, asian slaw and a purple plum-ginger dipping sauce

Large gulf shrimp, raw sushi grade tuna, jumbo crab broiler claw served with our own zesty cocktail sauce and wasabi soy dip

A bon femme original, caramelized onions, rich beef broth, aged sherry and melted provolone cheese add extra cheese $8.00

Nourishing lentils, bell peppers, tomatoes and aromatic vegetables slowly steamed for a rich, deep flavor

Fresh seasonal greens and garnished with your favorite house-made dressing

Hydro bibb lettuce, match-stick apples, toasted walnuts, gorgonzola cheese and white balsamic vinaigrette

Iceberg lettuce, apple-wood smoked bacon, grape tomatoes, and creamy gorgonzola dressing

Baby romaine, parmesan crisp, focaccia croutons and creamy dressing

Baby Arugula, strawberries, melon and toasted almonds drizzled with vanilla bean vinaigrette

Mixed greens, tomatoes, cucumbers, grilled sweet corn, hard boiled egg, croutons, avocado and red onion tossed with a choice of dressing

Topped with a spinach, gorgonzola, and mushroom bourbon cream sauce

Half of free range chicken quarters braised in red wine classical french dish

Middle eastern couscous tossed with wild mushrooms, roasted red peppers, shallots, mild banana peppers in a light cream sauce

Two of the largest shrimp we can find and 5 oz. maine lobster tail, seasoned with fresh garlic and parsley and served with drawn tarragon butter

Boneless skinless chicken breast stuffed with spinach, smoked gouda cheese, asparagus and spinach served with a dilled crème fraiche

Maine lobster tail, fresh seafood and shellfish stewed in a lobster, fennel and saffron broth add angel hair pasta $29

Tender white chicken breast strips with dried cherries , apricots and spicy curry sauce. Served over basmati rice with fresh cilantro

Smoky dry rub, mango salsa and tropical-rum glaze

Herb and garlic marinated lamb with a light herb demi glaze

Wilted baby spinach, shallots, and pernod butter

Lightly sauteed south pacific whitefish filets, fresh garlic, lemon, and a kiss of white wine

From the bistros of paris. smoked ham and imported port salute cheese served open face on grilled home-made bread, fried egg and hollandaise sauce

Exotic south pacific white fish filet seasoned and sauteed in olive oil, served on a freshly baked butter crust

Marinated chicken breast, spring mix, tomatoes, feta cheese and jalamata olives

Grilled all natural 6 oz. rib eye steak with sautéed onions and bon femme steak sauce served on garlic french bread

Deli sliced warm turkey breast with pico de gallo and avocado aioli served on chiabatta bread

Fried oysters, spicy pickles, lettuce, red onion and roasted pepper remoulade sauce on a soft new england roll

Micro greens, avocado, cherry tomatoes, pistachios, goat cheese and tarragon vinaigrette served in a sun dried tomato wrap

Chilled medium rare sliced roast beef sandwich with lettuce, tomato and french onion sauce served on multi grain bread

Garnished with lettuce, tomato, and red onion. each additional item $1.50. American cheese, smoked gouda, provolone or gorgonzola cheese, grilled jalapenos, grilled onions, sauteed mushrooms, smoked bacon, avocado, fried egg

Exotic mushrooms, garlic and spinach sauteed in a rich cream sauce, wrapped in a crepe

Slowly roasted pulled chicken, sautéed in a mild curry sauce with broccoli florets, wrapped in a crepe

Braised beef with red wine and sauteed onions, wrapped in a crepe

Sauteed onions and smoked bacon

Sauteed spinach and onions

Lobster claw meat, artichoke hearts and light flaky crust

Topped with a layer of crisp caramelized suga

Dubles as the base when it is combined with a rich custard and imported cinnamon. It is finished with a sweet glaze and a dollop of whipped cream

French quarter dessert, and a favorite among the locals. Fresh bananas sauteed in butter, brown sugar and spiced rum served inside a crepe and topped with vanilla bean ice cream

Butter cream cheese filling in a buttery graham cracker crust topped with a semi sweet chocolate ganache

Ice cream dipped in dark chocolate nestled in mouth watering whipped cream

Chocolate with a fresh red raspberry couilis. This dessert is a cholocate lover's dream

Cheese cake made with rich sweet thoughts

With bourbon vanilla beans and fresh blueberry simple syrup

Stuffed with a dark chocolate truffle and served wickedly warm for your wild delight