Bistro 157 menu - Valparaiso IN 46383

Dinner

Starters
- Truffled Sweet Pea Ricotta Ravioli $11.5
  
  Pancetta bacon & braised wild leek in lemon parmesan brodo
- Crispy Fried Calamari and House Pickles $9
  
  Lemon roasted garlic aioli and moroccan marinara dipping
- Cast Iron Savanna Style Crab Cake $10.5
  
  Buttermilk fried green tomato, petite BLT salad, creole ravigote sauce
- Artisan Cheese Plate $10
  
  Four selections, fresh and dried fruits, nut bread toast points
- Bistro Sushi $11
  
  Daily trio, wakame-cucumber salad, soy and wasabi sauces
- Grilled Andalucian Baby Octopus $11
  
  Spanish chorizo chips, smoked paprika roasted potatoes, baby arugula, slivers of date, saffron-piquillo pepper vinaigrette
- Chilled Tea Smoked Duck Breast Spring Roll $6.75
  
  Fresh spring radish, jicama, asian herb, mango-plum dipping sauce
- Bistro Crafted Sausage & Soft Pretzel Platter $9.5
  
  Chef's whim sausage, our artisan pretzel twist with cheddar ale sauce, house pickle garnish
- Pan-Seared Hudson Valley Caramel Apple Foie Gras $15
  
  Fig french toast, black pepper-cider caramel, toasted nuts

Salads
- House Salad with Seasonal Greens & Garnishes $5.5
  
  Raspberry or roasted garlic balsamic vinaigrette
- House Salad with Seasonal Greens & Garnishes - Buttermilk Blue Cheese $6.5
- The Classic Ceasar Salad $7.25
  
  Hand grated parmesan frico and sourdough croutons, anchovies
- Greek Salad with Grilled Haloumi Cheese & Pita $8.5
  
  Ceci bean, grilled antipasti, citrus-oregano vinaigrette, kalamata olive oil
- Green Goddess Baby Romaine Salad, Wedge Style $7.5
  
  Crispy applewood bacon, crumbled blue cheese, shaved red onions
- Seared Ahi Tuna Salad with Soy-Mirin Dressing $9.5
  
  Fresh herb mizuna salad, asparagus, cucumber, spring radish

Entrees
- Diver Scallop Linquini with Sweet Peas $20
  
  Spring hedgejog mushrooms, caramelized onion, romano cream
- Fish n Chips $19
  
  Roasted cracker crusted atlantic haddock, crushed olive oil-herb skillet potatoes, house made tartar sauce, shredded relish with malt vinaigrette
- Sauteed Veal and Gulf Shrimp $24
  
  Veal scallopine sauteed with gulf shrimp, wild mushrooms, brandy tomato cream
- Pan Roasted Duck Breast $16
  
  Sweet onion-spinach saute, toasted cashew rice pilaf, pear-white balsamic demi. Add duck confit leg $21.50
- Chicken du Jour $18
  
  Garlic mashed potatoes, vegetable saute
- Angelhair Pasta Fra Diavola $13
  
  Garden tomato, garlic, chile oil, spinach, fresh herb, parmesan. Add gulf shrimp $20.00
- Rigatoni Pasta with Bistro Crafted Italian Sausage $19
  
  Balsamic tomato confit, caramelized fennel pepperonata, broccoli rabe, roasted garlic virgin olive oil
- Bistro Mac $16
  
  Rustic five cheese blend, parma prosciutto, white truffle essence
- Viennese Pork Tenderloin Schnitzel $19
  
  Light parmesan crust with pan roasted potatoes, lemon caper tomato butter, wilted spinach
- After 5 Lamb Burger $14
  
  Mediterranean seasoned ground lamb, sultana raisin-apple-grilled pepper relish, herkimer cheddar, harissa aioli, sweet potato fries
- Indian Tikka Masala Shrimp $20
  
  Spiced coconut cream sauce, toasted cashew & date spiced basmati, saute of snap pea and roasted cauliflower
- Cast Iron Fired 16 oz Angus Ribeye $32
  
  Cabernet bordelaise, dijon roasted potatoes, toasted garlic spinach with baby portobello
- Grilled Manhattan Strip Loin $24
  
  Creamed rockefeller spinach, smoked maytag blue cheese tomato vinaigrette, garlic smashed potatoes
- Roasted Porterhouse Veal Loin Chop $34
  
  Wild mushroom, artichoke parmesan risotto, grilled asparagus, oregano-lemon maitre d'hotel nutter, natural jus
- Grilled Bistro Steak-Frites $19
  
  8 oz. top sirloin, maitre d'hotel roasted garlic herb butter, herb dusted sea salt house fries