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Umi Grill Sushi Bar & Japanese Restaurant
Fresh large sea scallops with garlic, asparagusand shiitake mushrooms.
Hand-made with fresh scallop, blue crab, and shrimp and served with light orange sauce.
Large oysters breaded and fried with Japanese panko, topped with tonkatsu sauce and oyster sauce.
Lightly battered and fried, served with ponzu sauce.
Vegetable egg roll.
Boiled soy beans lightly salted and served in the pod.
Shrimp sauteed with onion and baked in light spicy mayonnaise.
Scallions and asparagus wrapped in black Angus beef with teriyaki sauce.
Fried Japanese squid served with garlic and lemon sauce.
Scallop, shrimpand crab stuffed in Japanese eggplant then lightly battered and fried.
4 large tiger prawns lightly battered and fried.
The assortment of fresh vegetables lightly battered and fried.
Thinly cur seaweed marinated with seasoning and sesame oil.
Pan-fried pork dumplings.
Deep fried pork dumplings with a spicy garlic dressing.
Chicken grilled on bamboo skewers with teriyaki sauce.
Basa, seaweed salad, vegetable harumaki and scallop-crab cakes.
Fresh pineapple with sweet shrimp.
Lightly battered and fried, served with ponzu sauce.
Vegetable egg rolls.
Boiled soy beans served in the pod.
Shrimp sauteed with onion and baked in light spicy mayonnaise.
Scallions and asparagus wrapped in black Angus beef with teriyaki sauce.
Fried Japanese squid served with garlic and lemon sauce.
Scallop, shrimpand crab stuffed in Japanese eggplant, then lightly battered and fried.
3 large tiger prawns lightly battered and fried.
The assortment of fresh vegetables lightly battered and fried.
Pan-fried pork dumplings.
Deep-fried pork dumplings topped with spicy garlic sauce.
Hand-made fresh blue crab, scallop, and shrimp, top with light citrus sauce.
Organic greens topped with carrot, cucumberand house miso dressing. Umi house salad dressing contains peanut butter.
Crab, shrimp, squid, asparagus, over organic greens in a peanut miso garlic dressing.
Scallops, shrimp, red snapper, clamand squid.
Lobster claw meats, mango and avocado over the organic green in a lemon garlic sauce.
Steamed rice tossed with soybeans. Green onion, kani-kama, shrimp and egg.
Breaded and fried mild whitefish fillet served with garlic vinaigrette garden salad.
Breaded pork loin topped with Japanese curry sauce.
Red snapper, scallop, crab, shrimpand vegetables.
Tuna, salmon, red snapper.
Fresh-cur bluefin tuna and avocado marinated in house-made Japanese spicy sauce.
Red snapper, shrimp, lobster meat, thinly sliced avocadoand mango with lime sauce.
4 kinds of chef's choice sashimi.
6 kinds of chef's choice sashimi.
9 kinds of our best selection sashimi.
5 pieces of vegetarian nigiri with vegetable maki.
Seven pieces of nigiri and California roll.
Eleven pieces of nigiri and California roll.
9 kinds of sashimi, twelve pieces nigiri, California and shrimp tempura roll.
Number 1 roll, baked scallop, sun rolland Dr. Singh special.
Ramen noodles with roast pork and bamboo shoots in soy-based broth.
Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodle.
Thinly sliced beef served in a semi-spicy curry.
Soy broth served over udon noodles accompanied by shrimp.
Udon noodles with beef, chicken, shiitake mushrooms, spinach served with shrimp and vegetable tempura.
Sauteed shrimp, asparagus, zucchiniand onion with udon noodle.
Sauteed shrimp, scallop, squidand mussels with fresh garlic, tomatoes over angel hair pasta.
Scallop, shrimp, red snapper, squid in a light seafood over somen noodle, shiitake mushroomsand green onions.
Assorted Japanese-style pickled vegetables.
Organic black Angus rib-eye sauteed with onion and house teriyaki.
10 ounces certified organic black Angus beef.
10 ounces Japanese Kobe beef lightly seasoned with Himalayan pink sea salt pepper.
5 tiger prawns and assorted vegetables lightly battered and fried.
6 large prawns served over steamed rice and finished with Japanese curry.
Broiled freshwater eel served over a bed of steamed rice.
Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus and avocado with a garlic dressing.
Served with zucchini, squashand asparagus.
Sweet shrimp lightly sauteed in fresh ginger and olive oil served with spinach and tomato.
Fresh bluefin tuna coated with sesame seeds lightly seared and topped with ginger sauce and served with organic greens, mango, shrimp. Asparagusand avocado in a garlic dressing.
Salmon, tuna, red snapper, shrimpand scallop sauteed and served with shiitake mushroom, onionand asparagus.
Grilled and served with organic greens, fresh mango, shrimp, asparagusand avocado with a garlic dressing.
Fresh sea bass cooked in a pepper paste, edamame, fresh garlic green onion and a splash of lemon.
Seafood egg pancake. (lobster meat, red snapper, scallop, crab, shrimpand vegetables).
California, spicy salmonand unagi tempura.
California, salmon crunchand spicy tuna.
California and spicy shrimp.
5 nigiri and California roll.
3 nigiri and California roll.
7 nigiri and California roll.
Menu for Umi Grill Sushi Bar & Japanese Restaurant provided by Allmenus.com
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