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Mcl Restaurant & Bakery
Fresh Iceberg and spinach, red cabbage, celeryand green onions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled eggand scallions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled eggand scallions.
Baby field greens, romaine, chopped walnuts, shaved Parmesan and Reggiano and sliced fresh strawberries. We recommend honey Dijon dressing.
Hand breaded, Charles O's special seasoning blend.
Cube steak braised in rich brown gravy with carrots, tomatoes, onions and peas.
Slow roasted for 12 hours.
An original recipe and absolutely delicious version of this classic American dish.
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Hand carved baked pit ham.
Hand carved oven roasted turkey breast sandwich topped with mashed potatoes and homemade turkey gravy.
Beef and Italian sausage with a rich tomato sauce made with basil, garlic, onion and lots of Mozzarella cheese.
Hand breaded veal cutlet topped with Swiss cheese and bechamel sauce.
Dumpling noodles made from scratch in a rich gravy with chunks of chicken.
Wild Alaskan cod hand breaded in Panko breadcrumbs
Hand breaded in cornmeal.
Choose from homemade beef ragu or marinara sauce.
Chicken breast hand breaded with bread crumbs and Parmesan cheese topped with homemade marinara.
Handmade chopped steak simply seasoned with salt and pepper and grilled on an open flame.
With homemade mushroom gravy.
Hand carved, midwestern pork loin raised with no added hormones simply seasoned with salt and black pepper. Choose cornbread dressing and pepper pan gravy as well.
Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.
Whitefish filet lightly seasoned and rolled in bread crumbs and pecans before frying to golden brown.
Chicken breast hand breaded with Panko breadcrumbs and Parmesan topped with carved ham, Swiss cheese and bechamel sauce.
Topped with breadcrumbs and herbs and oven roasted.
Oven roasted and hand carved our breasts are from turkeys raised humanely on family farms in Michigan.
Chicken breast marinated in our tangy teriyaki sauce and grilled on an open flame.
Chicken breast marinated in our tangy teriyaki sauce and grilled on an open flame.
Tender beef roasted red potatoes, onions, carrots and celery and smothered in extra rich brown gravy.
One of our founders' original recipes with caramelized onions.
Our take on a classic with wild Atlantic salmon.
A comfort food classic we suggest adding a piece of our freshly baked cornbread to compliment this dish.
Metwurst served with a side of sauerkraut.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbageand potatoes.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Hand carved oven roasted turkey breast sandwich topped with mashed potatoes and homemade turkey gravy.
Choose from blue, red, sugar free or with fruit.
Our slaw has a uniquely delicious tangy dressing.
Sliced cranberries with fresh red delicious apple, orange and celery.
Diced fresh Red Delicious Apples with celery, pecans and raisins tossed in a creamy dressing.
Choose from blue, red, sugar free, or with fruit.
Exceptionally sweet and buttery.
Steamed, seasoned broth and choice of cheese sauce.
Boiled in a simply seasoned broth.
3 cheeses, Charles O's seasoning salt, premium noodles.
Whole beets in our version of the classic sweet and sour sauce.
Brown sugar and nutmeg.
Our original buttery recipe, homemade gravy.
Blue Lake, Wisconsin beans slowly simmered with bacon.
Fresh cut buttery Idaho potatoes.
Boiled coins, simply seasoned.
Simmered plum tomatoes.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbageand potatoes.
Simply seasoned.
With bacon.
Hand breaded with seasoned cracker meal.
Our take on this classic includes Barbeque sauce and bacon.
With bacon.
Steamed and simply seasoned.
Diced redskin potatoes steamed and simply seasoned.
Boiled in a simply seasoned broth.
Steamed and simply seasoned.
Slow roasted for 12 hours.
Hand breaded, Charles O's special seasoning blend.
3 cheeses, Charles O's seasoning salt, premium noodles.
Simply seasoned and baked.
Yankee style.
Lots of cinnamon sugar rolled into a classic dough and brushed with butter.
A delicate homemade farm roll that almost melts in your mouth.
A bit of honey adds just a hint of sweetness to our whole wheat version of our famous farm rolls.
Our classic cloverleaf farm roll dough is brushed with garlic and fresh rosemary infused butter.
We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.
Double rich chocolate cake with sweet chocolate icing.
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.
Famously crisp black tea.
Famously crisp black tea. Sweetened with real sugar.
Menu for Mcl Restaurant & Bakery provided by Allmenus.com
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