Remoulade, smoked tomato jalapeno tartar sauce, chipotle lime aioli.
Garlic, white wine, shallot, basil, tomato, parmesan, grilled focaccia.
Tomato, cucumber, red onion, carrot, crouton.
Ranch, bacon, red onion, cucumber, tomato, crouton.
Romaine, parmesan, crouton
Over spring mix
Red onion, parmesan, tomato, egg
Field greens, sesame dressing, carrot, radish, cucumber, red cabbage, almonds and sriracha.
With warm bacon vinaigrette, danish blue, pickled beets, egg, yellow currant tomatoes.
Roasted beets, zucchini, black pepper prosciutto maytag compound butter.
Haricot vert, couscous, lemon herb gastrique
Coconut rice, plantain crisps, kiwi & cucumber salsa.
Smoked gouda mash, broccolini, bordelaise sauce.
Wasabi encrusted, sticky rice, vegetable stir fry, scallion coulis.
Lemon grass skewered sirloin and scallop, wild rice, asparagus, blood orange reduction.
Rice noodles, tamarind sauce, bean sprouts, shallots, scallions, garlic, chili peppers, cilantro, crushed peanuts.
Apple, brie, garlic aioli on focaccia and house chips.
Bacon, ranch on brioche and house chips.
Tomato salad, citrus vinaigrette
Roasted poblano, manchego, salsa verde
Chipotle lime aioli on brioche and house chips.
On a pretzel bun
Red onion confit, candied bacon, spicy mayo on a pretzel bun.
Menu for The Pier & Back Porch provided by Allmenus.com
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