The Channel Marker

Char-crusted tuna with a trio of sauces and spicy seaweed salad

Sweet, tender crab mixed with our special seasonings and hand breaded with a crunchy coat, served over Cajun hollandaise

Sweet and creamy succulent crab with special seasonings and scallions. Served chilled with naan bread

Fried to a golden brown, served with our seafood sauce

Grilled chicken pieces tossed in our Jamaican wing sauce, smothered in cheddar cheese and served with ranch dressing

Shrimp, crab and scallops in a four cheese fondue sauce, served with Naan bread for dipping

Chicken wings marinated in a Caribbean hot pepper sauce, served with ranch dressing

Potato halves smothered with cheddar cheese, bacon, onion and peppers, served with sour cream

Mushrooms sauteed in butter, finished in wine and fresh garlic

French fries topped with melted cheese and bacon, served with ranch dressing

Spinach, mushrooms and cottage cheese topped with cheese, served with our own fresh tortilla chips

Size does matter. Shelled shrimp with our own seafood sauce

Seasoned ground beef topped with nacho cheese, diced tomato, sliced jalapenos and black olives, served over tortilla chips with sour cream and salsa

Deep fried onion pieces served with our special sauce

Triangles of mozzarella breaded and deep fried, served with pizza sauce

Green pea pods steamed and tossed in asian sea salt

Carmelized onions in a rich broth, finished with four wines and topped with croutons and guyere cheese

Made from scratch. Served in bread bowl add $2.00

Char-crusted tuna with a trio of sauces and spicy seaweed salad

Sweet, tender crab mixed with our special seasonings and hand breaded with a crunchy coat, served over cajun hollandaise

Sweet and creamy succulent crab with special seasonings and scallions. Served chilled with naan bread

Fried to a golden brown, served with our seafood sauce

Grilled chicken pieces tossed in our jamaican wing sauce, smothered in cheddar cheese and served with ranch dressing

Shrimp, crab and scallops in a four cheese fondue sauce, served with naan bread for dipping jamaican wings

Chicken wings marinated in a Caribbean hot pepper sauce, served with ranch dressing potato skins

Potato halves smothered with cheddar cheese, bacon, onion and peppers, served with sour cream

Mushrooms sauteed in butter, finished in wine and fresh garlic

French fries topped with melted cheese and bacon, served with ranch dressing

Spinach, mushrooms and cottage cheese topped with cheese, served with our own fresh tortilla chips

Size does matter. Shelled shrimp with our own seafood sauce

Seasoned ground beef topped with nacho cheese, diced tomato, sliced jalapenos and black olives, served over tortilla chips with sour cream and salsa

Deep fried onion pieces served with our special sauce

Triangles of mozzarella breaded and deep fried, served with pizza sauce

Green pea pods steamed and tossed in asian sea salt

Carmelized onions in a rich broth, finished with four wines and topped with croutons and guyere cheese

Made from scratch. Served in bread bowl add $2.00

Smoked salmon, boursin and smoked gouda cheeses, red onions, capers and sweet piquante peppers oven baked on flatbread

Buttermilk breaded lake perch served with slaw and french fries

Grilled tortilla stuffed with diced chicken breast, cheese and enchilada sauce, served with picante sauce and sour cream

Char-crusted sliced steak medallions served with southwest bleu sauce and topped with haystack onions

Tender whitefish cooked your choice of grilled or fried, served over a flour tortilla shell with a mango salsa

1/2 lb. shrimp fried to a golden brown, served with slaw and french fries

BBQ ribs with french fries and slaw

Grilled chicken, mixed greens, bleu cheese, pecans and apples with a raspberry vinaigrette

Crisp Caesar salad with croutons and parmesan cheese. Add chicken $4.00, add shrimp $6.00, add wahoo

Spinach salad with mandarin oranges, cranberries, almonds and chicken with cherry vinaigrette

Grilled salmon on a bed of mixed greens with bruschetta vinaigrette and a parmesan crisp

Char crusted sushimi grade tuna served on a bed of mixed greens, with tomatoes and thai peanut or orange ginger sauce

Grilled, blackened chicken over mixed greens with vanilla vinaigrette, coconut, dried fruit and banana bread croutons

Fresh lettuce with your choice of dressing and soup de jour

The best burger on the lake, starts with marbleized asian beef, ground, seasoned and seared to perfection. Served on a cornmeal dusted kaiser roll

Broiled wahoo on swirled rye bread, topped with swiss cheese, slaw and thousand island dressing

Our hand-made crab cakes with lettuce and chiptole ranch

Tender, breaded shrimp served on Italian bread with our special sauce

Two lightly dusted and deep fried crab served on italian bread with our special sauce

Broiled catch with island spices, lettuce, tomato and onion

Hand breaded tilapia fried to a golden brown, topped with cheese

Topped with a three cheese pepperoncini spread

Hot capicolla, pepperoni, ham and mozzarella cheese, served on italian bread with lettuce and tomato

Tender char-broiled chicken breast, served with lettuce and tomato

A fresh, hand-made burger with lettuce, tomato and onion

Made with gruyere cheese, prosciutto, fresh spinach and tomato on ciabatta bread

Philly cheese steak grilled with peppers and onions, topped with swiss cheese, served on an italian hoagie roll

Thin slices of corned beef piled high on swirled rye bread, grilled and topped with swiss cheese, sauerkraut and thousand island dressing

Grilled island chicken strips with lettuce, tomato and cheese with a chipotle ranch sauce, wrapped in a tortilla shell

Chicken strips breaded and deep fried, served with your choice of dipping sauce

Traditional: sausage, mushroom and pepperoni. BBQ chicken: chicken, BBQ sauce and cheddar cheese. Garden tomato: roma tomatoes, fresh basil with marinara

Served with tossed salad or soup and garlic bread

Hand breaded chicken smothered in our spaghetti sauce, topped with mozzarella cheese. Served with spaghetti and soup or salad

Lightly dusted, pan fried lake perch, finished with white wine and lemon

1 1/2 pounds

Light, tender and sweet chilean sea bass. Your choice of char crusted or broiled

Grilled or blackened, topped with shrimp pieces in a cajun cream sauce

Shrimp, scallops, crab meat and mushrooms sauteed in sweet butter and spices, tossed with pasta and finished with three wines, peppers and onions

Succulent shrimp, butterflied and hand-breaded, deep fried to a golden brown

Colossal shrimp, hand breaded in coconut and spices, served with orange marmalade

Broiled norwegian salmon finished with sweet thai chili sauce

Sensational whole filet, broiled to perfection and topped with melted butter and garlic

1 pound

Char crusted sashimi grade tuna served with thai peanut or orange ginger sauce

Two tender chicken breasts char-broiled with island spices

Two chicken breasts grilled to perfection, smothered with crab meat and topped with hollandaise sauce

Strips of chicken breast and garden vegetables tossed in our homemade alfredo sauce

One pound pork chop grilled and finished with island spices

Sauteed garden vegetables in our own teriyaki sauce, served over a bed of rice. Add shrimp $4.00, add chicken $3.00

Tender pork ribs boiled in our secret marinade, then covered with BBQ sauce and broiled

USDA choice ribeye char-broiled to your liking

USDA choice strip steak stuffed with crab meat, topped with hollandaise sauce

USDA choice strip steak char-broiled to your liking

Choice center cut beef tenderloin char-broiled to your liking, served with a whiskey-peppercorn sauce

Smoked salmon, boursin and smoked gouda cheeses, red onions, capers and sweet piquante peppers oven baked on flatbread

Buttermilk breaded lake perch served with slaw and french fries

Grilled tortilla stuffed with diced chicken breast, cheese and enchilada sauce, served with picante sauce and sour cream

Char-crusted sliced steak medallions served with southwest bleu sauce and topped with haystack onions

Tender whitefish cooked your choice of grilled or fried, served over a flour tortilla shell with a mango salsa

1/2 lb. shrimp fried to a golden brown, served with slaw and french fries

BBQ ribs with french fries and slaw

Grilled chicken, mixed greens, bleu cheese, pecans and apples with a raspberry vinaigrette

Crisp caesar salad with croutons and parmesan cheese. Add chicken $4.00, add shrimp $6.00, add wahoo

Spinach salad with mandarin oranges, cranberries, almonds and chicken with cherry vinaigrette

Grilled salmon on a bed of mixed greens with bruschetta vinaigrette and a parmesan crisp

Char crusted sushimi grade tuna served on a bed of mixed greens, with tomatoes and thai peanut or orange ginger sauce

Grilled, blackened chicken over mixed greens with vanilla vinaigrette, coconut, dried fruit and banana bread croutons

Fresh lettuce with your choice of dressing and soup de jour

The best burger on the lake, starts with marbleized asian beef, ground, seasoned and seared to perfection. Served on a cornmeal dusted kaiser roll

Broiled wahoo on swirled rye bread, topped with swiss cheese, slaw and thousand island dressing

Our hand-made crab cakes with lettuce and chiptole ranch

Tender, breaded shrimp served on italian bread with our special sauce

Two lightly dusted and deep fried crab served on Italian bread with our special sauce

Broiled catch with island spices, lettuce, tomato and onion

Hand breaded tilapia fried to a golden brown, topped with cheese

Topped with a three cheese pepperoncini spread

Hot capicolla, pepperoni, ham and mozzarella cheese, served on italian bread with lettuce and tomato

Tender char-broiled chicken breast, served with lettuce and tomato

A fresh, hand-made burger with lettuce, tomato and onion

Made with gruyere cheese, prosciutto, fresh spinach and tomato on ciabatta bread

Philly cheese steak grilled with peppers and onions, topped with swiss cheese, served on an italian hoagie roll

Thin slices of corned beef piled high on swirled rye bread, grilled and topped with swiss cheese, sauerkraut and thousand island dressing

Grilled island chicken strips with lettuce, tomato and cheese with a chipotle ranch sauce, wrapped in a tortilla shell

Chicken strips breaded and deep fried, served with your choice of dipping sauce

Traditional: sausage, mushroom and pepperoni. BBQ chicken: chicken, BBQ sauce and cheddar cheese. Garden tomato: roma tomatoes, fresh basil with marinara