The Victorian House

Crisp eggplant rolled around seasoned ricotta and mozzarella cheese baked in tomato sauce and topped with mozzarella

Escarole, navy beans, garlic sauteed in olive oil. Add sausage $2.95

Fresh tomatoes, garlic and basil served on a garlic and herb crostini with a side of roasted garlic

Our house specialty

Mixed greens, cucumber, tomato, and carrots choice of dressing

Crisp romaine, grated parmesan cheese and house made croutons tossed in a caesar dressing. Add chicken $2.95

Sliced grilled chicken breast, sliced egg, sliced avocado, crumbled bacon and crumbled blue cheese on top of mixed greens choice of dressing

Spinach, mushrooms, chopped bacon, onions, tomato, black olives, hardboiled egg, croutons with hot bacon dressing

Wedge of iceberg lettuce , tomatoes, bacon and crumbled blue cheese with Italian dressing

Greens, tomato, sliced hardboiled egg, cucumber, onions, black olives, feta cheese and greek feta dressing

Mixed greens and balsamic glazed onions topped with panko coated goat cheese in a mustard balsamic vinaigrette

Thin and lean cornbeef, swiss cheese, sauerkraut with thousand Island dressing on marbled rye bread

With shaved red onion, arugula and avocado with chipotle mayo

Provolone, tomato, mixed greens with roasted garlic aioli ciabatta roll

Slow cooked pork with our homemade BBQ on a Kaiser roll

Fresh roasted turkey and Swiss cheese in a ciabatta roll spread with basil pesto

White albacore tuna, lettuce, tomato and Swiss cheese in a garlic herb tortilla

Wrap diced chicken breast, crisp romaine lettuce and shredded parmesan cheese. Served in a garlic herb tortilla with chef's homemade caesar dressing

½ pound angus burger choose your toppings. American cheese, swiss cheese, cheddar cheese, bacon, sauteed mushrooms, avocado $1.00

Pan fried or grilled pork tenderloin on a kaiser roll