Fresh mixed greens, kalamata olives, thinly sliced red onions, pepperoncinis, tomatoes, cucumbers, feta crumbles and crispy pita chips with a creamy feta dressing.

Mixed greens with black beans, corn, onions, tomatoes, roasted red peppers, topped with guacamole and tortilla chips. Served with a side of chipotle ranch dressing.

The fountain of youth from the vale of paradise! Mixed greens topped with bartlett pear, fennel, candied walnuts, craisins, blue cheese crumbles and champagne vinaigrette.

Iceberg lettuce wedge with applewood smoked bacon, tomatoes, cheddar cheese, green onions. Haus croutons and peppercorn ranch dressing.

3 corn tortillas with blackened-seasoned, grilled mahi mahi, citrus slaw, pico de gallo and a refreshing avocado aiolo.

Balsamic grilled mushroom cap with brie cheese, baby spinach, caramelized onions and garlic mayo on a brioche bun.

Grilled chicken breast, spinach, tomato, pesto and fresh mozzarella served on tomato focaccia bread.

Lightly hand-battered crispy mahi mahi. Served with French fries or you can substitute for coleslaw, a side salad or upgrade to any of our specially hous fries.

Seasoned beefsteak tomato, basil pesto, cheddar and mozzarella cheese on grilled pita.

6 butter lettuce leaves served with marinated grilled chicken, crunchy veggies and cilantro, ready for you to wrap! Topped with a sweet and spicy sauce.

They're golden and delicious! Served with house-made savory remoulade.

Seared sushi-grade ahi tuna on a bed of crispy Asian slaw mixed with honey-lime vinaigrette and topped with marinated cucumber and wasabi aioli.

Tempura fried pickles. Served with our own zesty peppercorn ranch.

The heartiest and freshest available. Served with crispy tortilla chips.

House-made creamy guacamole bursting with flavor. Served with our own crispy corn chips.

Fresh mozzarella, basil, tomato and garlic layered on 4 toasted slices of French bread and topped with a drizzle of balsamic reduction.

House-made hummus served with soft pita chips and a stack of fresh veggies. Drizzled with roasted pepper aioli.

Made with cinnamon sugar.

Sour cream, cheese, chives.

Served with chipotle ranch.

Seasoned with togarahsi.

Hardwood applewood smoked bacon, blue cheese, caramelized onions, mayonnaise, mustard, butter lettuce and beefsteak tomato on a whole wheat bun, U-S-A! U-S-A!

6 ounces of sushi-grade ahi tuna balanced with yuzu kosho mayo, spinach and honey-citrus soy-sesame vinaigrette. Served on a brioche bun. Chef recommends at medium-rare.

Island grilled pineapple, guacamole, American cheese, onions, jalapenos, mayo, butter lettuce and beefsteak tomato served on a whole wheat bun.

Fresh mozzarella, beefsteak tomato, thinly sliced onion, fresh basil, baby spinach, garlic mayo and flavored with a balsamic reduction. Served on a brioche bun, buon appetitio!

Our take on the jambalaya burger is served on a brioche bun with butter lettuceandouille sausage, shrimp, cheddar cheese, a house-made Cajun creole topping, spicy remoulade and topped with crispy onions.

Savory 7-ounce turkey patty topped with chipotle mayo, roasted red pepper, avocado, butter lettuce and chipotle Monterey cheese. Served on a pretzel bun.

Topped with sour cream, cheese and chives.

Monin puree.

The world's best ice cream to make the world's most delicious shakes. Chocolate, vanilla and strawberry.