Ciao Bella Ristorante

Grilled toast points brushed with E.V.O.O. and garlic served with tomato, basil and fresh mozzarella.

Crispy fried jumbo green olives stuffed with Fontina and smoked mozzarella served with spicy tomato sauce.

Fresh mozzarella stuffed with prosciutto, roasted peppers and fresh basil.

Lightly fried calamari, shrimp and vegetables served with a spicy tomato sauce.

Grilled calamari with spicy cherry peppers in a garlic white wine sauce.

Thinly sliced beef tenderloin marinated and braised in red wine topped with arugula, shaved Parmesan and capers drizzled with E.V.O.O.

Sliced Calabrese sausage with mixed peppers, potatoes and onions with garlic wine sauce.

Stuffed bell pepper with rice, peas, ground beef, and parmesan in a tomato sauce.

An assortment of meats and cheeses, roasted peppers, spiced olives, artichoke hearts, grapes, and stuffed dates.

Mixed green salad with red wine vinegar and E.V.O.O. topped with two veal and beef meatballs with tomato sauce.

Calamari, shrimp, scallops, mussels, and clams sautéed in a light spicy tomato sauce or garlic white wine sauce. (For gluten free please order without crostini)

Prince Edward Island mussels steamed with white wine, cherry tomatoes, pancetta and fresh herbs served with crostini. (For gluten free please order without crostini)

Crispy fried artichokes and cherry tomatoes with a creamy sweet garlic sauce.

Baby arugula salad topped with fresh Burrata (creamy fresh mozzarella), cherry tomatoes, and balsamic reduction with toast points.

Classic Caesar salad topped with shaved Parmesan cheese and toasted croutons. Add chicken $3.00 & add shrimp $3.00 per 3

Crisp mixed greens tossed in our house Chianti vinaigrette with tomatoes, olives, red onions, carrots, and cucumbers. Add chicken $3 & add shrimp $3 per 3

Baby spinach tossed in house vinaigrette topped with fresh pear, Gorgonzola, tomato and roasted walnuts.

Char-grilled salmon filet, baby mixed greens, roasted garlic vinaigrette, crispy green beans, chopped tomatoes, Kalamata olives and hard-boiled egg.

Breaded eggplant, beefsteak tomatoes, fresh mozzarella and arugula drizzled with E.V.O.O. and balsamic glaze

Cannellini beans and pasta soup. (Napolitano style)

Hearty Italian style vegetable soup.

Chef's daily creation

Italian Arborio rice Risotto with shrimp, calamari, scallops, mussels, and clams.

Italian Arborio rice Risotto with two grilled baby lamb chops

Italian Arborio rice Risotto with mixed wild mushrooms.

Arugula, prosciutto, olive oil (no sauce).

Goat cheese, figs, onions and drizzled with balsamic glaze (no sauce).

Spinach, ricotta cheese and fresh basil.

Gorgonzola, fresh mozzarella, goat cheese and Fontinella.

Chicken, Caprino cheese, basil pesto sauce.

Fresh mozzarella, basil, fresh plum tomato sauce.

Folded dough filled with mozzarella and choice of two ingredients.

Each additional ingredient or extra thick dough $1.50. Tomatoes, sausage, mushrooms, pepperoni, roasted peppers, onions, olives, anchovies, broccoli, spinach, fresh garlic, jalapenos, canadian bacon, pineapple, salami, giardinera

Bow-tied pasta with chicken, mushrooms, sun-dried tomatoes in tomato cream sauce.

Penne pasta in a spicy tomato and garlic sauce.

Little shell pasta "Orecchiette" in a garlic olive oil sauce with sausage and rapini.

Homemade tagliatelle pasta tossed in a beef, veal and pork Bolognese sauce

Fresh pasta ribbons simmered in a rich cream, butter and Parmesan sauce.

Whole wheat Linguini pasta with sun-dried tomatoes, broccoli, shrimp with aglio e olio sauce.

Thin flat pasta tossed with shrimp, scallops, baby clams, mussels and calamari in a light spicy tomato sauce or garlic white wine sauce. (Choose one)

Home-made potato dumplings "Grandma's recipe" your choice of sauce: tomato or four cheese or Bolognese.

Spaghetti and meatballs in our homemade tomato sauce.

Homemade pasta sheets layered with our classic Bolognese sauce, ricotta, tomatoes, fresh basil and mozzarella

Homemade ravioli in our signature tomato sauce, choice of meat or cheese filling.

Angel-hair pasta sautéed with fresh seasonal vegetables in a garlic olive oil sauce.

Rigatoni with mushrooms, calabrese sausage and peas sauteed in a tomato cream sauce.

Linguini pasta with chicken, Caprino cheese, and fresh basil pesto.

Thinly pounded and breaded chicken cutlet topped with arugula, cherry tomatoes and red onion salad in lemon vinaigrette dressing with roasted potatoes.

Thinly pounded and breaded chicken cutlet topped with tomato sauce, mozzarella cheese and baked with roasted potatoes.

Chicken breast with choice of: lemon caper sauce, marsala wine sauce, or vesuvio sauce served with roasted potatoes.

Marinated char-grilled paillard of chicken over grilled seasonal vegetables drizzled with basil oil and balsamic reduction.

Chicken breast sautéed in white wine topped with tri-colored peppers and potatoes in a light tomato sauce with roasted potatoes.

Thinly sliced, breaded eggplant topped with tomato sauce, mozzarella cheese and baked served with roasted potatoes.

Baby lamb chops served with rapini and beans in a garlic white wine sauce

Veal medallions with choice of: lemon and caper sauce, Marsala wine sauce, or Vesuvio sauce served with roasted potatoes.

Thinly sliced filet mignon seared with rosemary and peppercorn, served with cherry tomatoes and arugula, accompanied by oven roasted rosemary potatoes

Grilled 8 oz. filet mignon with an amber char demi-glaze served with porcini mushrooms and grilled polenta.

Pan seared Ahi Tuna and grilled asparagus, over fresh baby spinach, topped with creamy sweet garlic sauce and crispy fried artichokes.

Lake Superior white fish sautéed with Orvieto white wine, lemon and capers over a bed of spinach and garlic.

Grilled salmon filet served over fresh seasonal vegetables drizzled with a honey balsamic glaze.

Spinach sautéed with olive oil, garlic and lemon

Roasted potatoes, crisp on the outside, soft on the inside served with garlic, olive oil and rosemary.

Fresh seasonal grilled vegetables drizzled with aged balsamic vinegar.

Rapini and beans sautéed with white wine, garlic, lemon and drizzled with E.V.O.O.

Roasted garlic mashed potatoes

Fried polenta with mixed peppers in a mushroom sauce.

A warm Italian pastry filled with a scoop of vanilla gelato, topped with chocolate ganache and powered sugar

Lady finger biscuits dipped in Italian liqueurs and espresso layered with a sweetened mascarpone cheese filling with cocoa

Vanilla custard topped with caramelized sugar

Tube shaped shell with a sweetened ricotta cheese filling

Vanilla gelatin with fresh strawberries

Cheesecake of the day

Flourless chocolate cake served with a scoop with vanilla gelato

Chocolate sponge cake layered with raspberry chocolate mousse and topped with a chocolate ganache, served with a scoop of vanilla gelato

Lemon gelato with a heart of limoncello, covered in meringue

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa power

Vanilla, chocolate, hazelnut, pistachio, spumoni

Lemon, raspberry, peach, mango

Scoop of Vanilla Gelato topped with a shot of espresso & garnished with a lady finger and whipped cream