Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Baja Peninsula (Sagamore Pkwy)
With diced potatoes, bell peppers and poached eggs.
English muffins, Hollandaise, Canadian bacon, grilled Spanish onions and sliced tomatoes.
With ham, onions and bell peppers. Served with breakfast potatoes.
With mushrooms, peppers, tomatoes, onions and cheddar cheese. Served with breakfast potatoes.
With refried beans, onions, salsa, cilantro, corn tortillas and topped with cheese.
With diced apples, cinnamon and honey.
With fresh strawberries and whipped butter.
With berry compote, fresh strawberries and whipped butter.
Made with egg whites, chives and asparagus.
With sauteed spinach, mushrooms and cream cheese. Served with breakfast potatoes.
With caramelized bananas and golden raisins.
Crispy calamari served with chef's tangy Sriracha sauce.
Chef's famous creation served with tobikko mayo.
Chef's blend of herbs, spices and chicken; steamed and served with ponzu sauce.
Six large, fresh shrimp served with chef's cocktail sauce.
Prepared daily with the freshest ingredients. Please call the restaurant for today's selection.
Mixed greens, cherry tomatoes, shallots and lemon vinaigrette.
Tomatoes and fresh mozzarella with basil vinaigrette.
With diced tomatoes, red onions, bacon and raspberry vinaigrette.
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
Mixed greens with chicken, avocado, cashews, oven-dried tomatoes, shallots and curry vinaigrette.
Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouthwatering sesame soy dressing.
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
With red leaf lettuce, caramelized onions, sliced tomatoes, mozzarella cheese and mayo. Served with choice of side.
Six oz. hand formed patty. Served with choice of side.
With caramelized onions. Served with choice of side.
With bacon, lettuce, tomatoes, mozzarella cheese and mayo. Served with choice of side.
With fresh mozzarella and sliced tomatoes. Served with choice of side.
With bell peppers, mushrooms, asparagus and caramelized onions. Served with choice of side.
Jumbo shrimp and scallops in creamy risotto and lobster sauce.
Salmon with grilled polenta, seasonal vegetables and burre blanc sauce.
Butterflied, filled with julienned vegetables and served over wild rice with chef's mustard sauce.
With roasted garlic mashed potatoes, asparagus and chef's demi glace.
Six jumbo ravioli served with wild mushroom ragu cream sauce.
Grilled vegetables served with stuffed Roma tomatoes, couscous and chef's tomato basil sauce on the side.
Seared chicken breast stuffed with mushrooms, shallots and herbs; served on a bed of asparagus risotto topped with thyme demi glace.
With Parmesan cheese, basil, tomatoes and chef's popular Alfredo sauce.
Eight oz. steak with roasted red potatoes, baby carrots, asparagus and mushroom demi glace.
Crispy calamari served with chef's tangy Sriracha sauce.
Chef's famous creation served with tobikko mayo.
Chef's blend of herbs, spices and chicken; steamed and served with ponzu sauce.
Prepared daily from chef's original salsa and guacamole recipes.
Six large, fresh shrimp served with chef's cocktail sauce.
Mixed greens, cherry tomatoes, shallots and lemon vinaigrette.
Tomatoes and fresh mozzarella with basil vinaigrette.
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
Mixed greens with chicken, avocado, cashews, oven-dried tomatoes, shallots and curry vinaigrette.
With diced tomatoes, red onions, bacon and raspberry vinaigrette.
With hard boiled egg, tomatoes, Swiss cheese, chicken, bacon and avocado.
Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouthwatering sesame soy dressing.
Seared chicken breast stuffed with mushrooms, shallots and herbs; served on a bed of asparagus risotto topped with thyme demi glace.
With Parmesan cheese, basil, tomatoes and chef's popular Alfredo sauce.
Corn tortillas, Spanish rice, refried beans, fresh pico de gallo, sour cream and guacamole.
Corn tortillas, Spanish rice, refried beans, fresh pico de gallo, sour cream and guacamole.
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo.
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo.
Salmon with grilled polenta, seasonal vegetables and burre blanc sauce.
Six jumbo ravioli served with wild mushroom ragu cream sauce.
With roasted garlic mashed potatoes and asparagus with thyme demi glace.
Butterflied, filled with julienned vegetables and served over wild rice with chef's mustard sauce.
Eight oz. steak with roasted red potatoes, baby carrots, yellow and green beans, and mushroom demi glace.
Fresh apples caramelized and baked with a flaky crust. Served warm with vanilla bean ice cream.
Chef's family recipe prepared daily and served with fresh orange slices.
Dive your fork into this warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream.
Baked daily and served with choice of sauce and whipped cream.
Chef's family recipe prepared daily and served with fresh orange slices.
Dive your fork into this warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream.
Fresh apples caramelized and baked with a flaky crust. Served warm with vanilla bean ice cream.
Menu for Baja Peninsula (Sagamore Pkwy) provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.