Rising Star Casino Resort
(812) 438-1234

Appetizers
- Jumbo Crab Cake $13.00
  
  Mustard aioli, black bean salsa
- Shrimp Cocktail $13.00
  
  Traditional cocktail sauce
- Chef Robert's Chicken Lettuce Wraps $9.00
- Oven Baked Blue Point Oysters $9.00
  
  With a blend of spinach, pine nuts, boursin cheese & pernod
- Prince Edward Island Mussels A la Provencal $9.00
- Seared Diver Scallops $12.00
  
  Black & white sesame seeds, trio of sauces
- Alaska King Crab
  
  Steamed in tea leaves with wasabi butter & cocktail sauce

Soups & Salads

Dressing selections: bleu cheese, buttermilk ranch, thousand island, italian, aged balsamic vinaigrette, honey poppy seed & california french
- Baby Spinach Leaves with Bacon $9.00
  
  Candied pecans, maytag bleu cheese
- Classic Caesar Salad $8.00
- Iceberg Wedge with Bacon $7.00
  
  Maytag bleu cheese & roasted balsamic shallots
- Caprese with Whole Milk Buffalo Mozzarella $11.00
  
  Sliced red & yellow beefsteak tomatoes & basil leaves
- Wellington's Lobster Bisque $9.00
- French Onion Soup Gratinee $7.00

Pub Menu - On the Salad Lines

All dinner salads served with a pretzel roll. Dressings: ranch, tabasco ranch, french, honey mustard, hot bacon, raspberry vinaigrette, balsamic vinaigrette, italian
- Cranberry Pecan Chicken Salad $12.95
  
  House salad with grilled chicken, dried cranberries & crushed pecans
- Fried Chicken Salad $10.95
  
  House salad with fried chicken strips & hot bacon/honey mustard dressing
- Chef Salad $12.95
  
  House salad with ham, turkey, cheddar, swiss & egg
- Dinner Caesar Salad with 6 Jumbo Grilled Shrimp $17.95
- Dinner Caesar Salad with Grilled Salmon Filet $14.95
- Dinner Caesar Salad with Grilled Chicken $12.95
- Side House Salad $3.95
  
  Mixed greens, cucumber, tomato, cheese, bacon, croutons & choice of dressing
- Side Caesar Salad $3.95
  
  Romaine lettuce with Caesar dressing, croutons & lemon

Main Courses

Main courses served with choice of one side dish
- Filet Mignon $35.00+
- Slow Roasted Prime Rib of Beef $28.00+
- Cowboy Bone-In Ribeye (20 oz.) $45.00
- Porterhouse (24 oz.) $49.00
- New York Strip (14 oz.) $39.00
- Bone-In Ribeye for Two (42 oz.) $96.00
  
  Flamed with grey goose, carved table side
- Grain Fed Rack of Lamb $48.00
  
  Fresh tarragon dijon honey glaze
- Berkshire Kurobuta Pork Chops $48.00
  
  Polenta triangles, spiced apples & madeira jus
- Val d'Aosta Chicken $28.00
  
  with prosciutto & fontina cheese sauce
- Chicken Oscar $34.00
  
  topped with king crab & hollandaise
- Tenderloin in Flaky Pastry Dough $46.00
  
  Madeira truffle sauce

Seafood
- Cedar Plank Salmon $28.00
  
  With white wine cream sauce
- Lump Crab Cake $28.00
  
  With mustard aioli, black bean salsa
- Chilean Sea Bass on Creamy $37.00
  
  King crab risotto & citrus beurre blanc
- Pan Seared Diver Sea Scallops with Caper Sauce $32.00
- Steamed Alaskan King Crab Legs
  
  With drawn butter & lemon
- Baked 12 oz Lobster Tail
  
  With drawn butter & lemon
- Surf & Turf Combination
  
  Our steak selections with king crab legs or a 12 oz lobster tail. Sauces available upon request: creamy horseradish, brandy peppercorn, hollandaise or béarnaise Compliment your steak: gorgonzola crusted, oscar style, madeira truffle sauce or au poivre

Pub Menu - Pregame
- Field Goal Pretzel Bites $7.95
  
  Pretzel bites stuffed with jalapeno cheese, served with nacho cheese
- Fighting Irish Cheese Fries $7.95
  
  French fries smothered in cheese & bacon with tabasco ranch
- Norseman Nachos $9.95
  
  Tortilla chips, taco beef, cheese, lettuce, Pico de Gallo, jalapenos & sour cream
- Tailgate Onion Rings $7.95
  
  Beer battered onion rings served with tabasco ranch
- Bearcat Bottle Caps $7.95
  
  Jalapeno bottle caps breaded & deep fried & served with ranch
- Boilermaker Mushrooms $7.95
  
  Breaded mushrooms served with tabasco ranch
- Wildcat Wings $8.95
  
  8 breaded wings served either hot, mild, or BBQ with celery & ranch or bleu cheese
- ?Big-Bone'less Wings $8.95
  
  Chicken tenders served either hot, mild, or BBQ with celery & ranch or bleu cheese
- Musketeer Mozzarella $8.95
  
  4 large slices of mozzarella, breaded & deep fried, served with marinara
- First Down Pickles $7.95
  
  Breaded, deep fried pickle spears served with tabasco ranch
- Spinach Artichoke Dip $9.95
  
  Spinach, artichoke hearts, white cheddar & panko bread crumbs served piping hot with pita chips
- Kick Off Combo $14.95
  
  4 wings, 2 fried mozzarella, spinach & artichoke dip & 4 first down pickles served with tabasco ranch

Pub Menu - Game Time

Choice of fries, onion rings or a side salad. Choice of kaiser bun or pretzel bun. Cheeses: american, cheddar, pepper jack & swiss. All burgers will be prepared at temps of medium, medium well & well due to FDA recommendations
- Big Vic's Classic Burger $9.95
  
  ½ lb angus burger with lettuce, tomato & onion add cheese for no additional cost
- BBQ Bacon Cheeseburger $9.95
  
  ½ lb angus burger with bacon, cheddar & BBQ
- Swiss & Shroom Burger $9.95
  
  ½ lb Angus burger with swiss & sautéed mushrooms
- Black & Bleu Burger $9.95
  
  ½ lb blackened angus burger, bleu cheese & bacon
- Grilled Chicken BLT $9.95
  
  Grilled chicken breast, lettuce, tomato, onion & bacon Add cheese for no additional cost
- Spicy Buffalo Chicken $9.95
  
  Spicy fried chicken breast, lettuce, tomato & onion add cheese for no additional cost
- Fried Orange Roughy $10.95
  
  Beer battered roughy filet on a marble rye bun with lettuce, tomato, onion & chipotle tartar
- Baked Orange Roughy $10.95
  
  Baked roughy filet on a marble rye bun with lettuce, tomato, onion & chipotle tartar
- Fried Shrimp Basket $9.95
  
  1 lb of breaded, fried shrimp served with cocktail & boom-boom sauces
- Triple Decker Club $10.95
  
  Turkey, ham & bacon on toasted white bread with lettuce, tomato, onion & chipotle mayo
- Triple Decker BLT $10.95
  
  Bacon, bacon & bacon on toasted white bread with lettuce, tomato, onion & chipotle mayo

Pub Menu - Half Time Pizza

8"-10" personal hand tossed pizza. Sauces: tomato, ranch, mild buffalo or BBQ. Toppings: pepperoni, ham, sausage, bacon, meatballs, bell pepper, banana pepper, onion, sun dried tomato, roma tomato, mushroom, black olive, fresh basil, chicken, pineapple, jalapeno, extra cheese. Add additional toppings for $0.75 each
- Meat Lovers $9.95
  
  Pepperoni, ham, sausage, bacon & meatballs
- Veggie Lovers $9.95
  
  Bell peppers, banana peppers, onion, sun dried tomato, mushrooms & black olives
- Margarita $9.95
  
  Extra virgin olive oil, garlic, fresh basil & roma tomatoes
- Chicken Bacon Ranch $9.95
- BBQ Chicken $9.95
  
  BBQ sauce, chicken & onion
- Buffalo Chicken $9.95
  
  Mild sauce, chicken & onion
- Build Your Own Hand Tossed $9.95
  
  Cheese & one topping

Side Dishes
- Baked Potato $5.00
- Creamy Spinach Gratin $5.00
- Garlic Whipped Potatoes $5.00
- King Crab Risotto $5.00
- Potatoes Gratin $5.00
- Baby Asparagus $5.00
- White Cheddar Mac & Cheese $5.00
- Sauteed Wild Mushrooms $5.00
- Sauteed French Green Beans $5.00

Pub Menu - Final Buzzer Desserts
- Big Vic's Ice Cream Sundae $6.95
  
  3 scoops of graeter's vanilla bean ice cream with chocolate sauce, whipped cream, nuts & a cherry
- Chocolate Tower $6.95
  
  Layers of chocolate cake, whipped cream & raspberry coulis
- New York Cheesecake $6.95
  
  Thick slice of new york style cheesecake with whipped cream & raspberry coulis
- Giant Carrot Cake $8.95
  
  Layers of moist carrot cake with cream cheese frosting & pecans

Menu for Rising Star Casino Resort provided by Allmenus.com

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