The Old Richmond Inn Restaurant

French onion au gratin, black bean, soup-of-the-day

Jumbo shrimp sauteed in white wine and garlic, served with chicken strips & garlic toast

With cocktail sauce and lemon wedge

Served lightly floured and fried

With cocktail sauce and lemon wedge

With marinara or cocktail sauce

Warm brie cheese and fresh fruit for two

In butter garlic sauce with garlic toast points

Broiled or steamed with drawn butter

With cocktail, ranch or marinara sauce

Made to order, lightly floured and fried for two

A seasonal variety of fresh fruit

Drizzled with balsamic vinaigrette

House made ranch, house made bleu cheese, house italian, made to order with fresh mushrooms & red onions, house made honey mustard peppercorn, balsamic vinaigrette, raspberry vinaigrette, (fat free) low-fat asian sesame.

Fresh greens with roasted pimento and your choice of dressing

Jumbo shrimp and crab blend tossed with radiatori pasta and enhanced with sweet bell peppers, green olives and red onions in our italian herb dressing

A seasonal variety of fresh fruit with your choice of chicken salad, tuna salad, cottage cheese or sherbet

Deep-fried coconut crusted jumbo shrimp top field greens with our special asian dressing

Field greens tossed with cranberries, mandarin oranges, pecans and bleu cheese crumbs, topped with grilled chicken and low-fat asian sesame dressing

Turkey, ham, egg, tomato and american cheese on fresh salad greens with your favorite dressing

Fresh salad greens tossed in italian dressing, topped with marinated tender strips of beef, roasted pimento and a boiled egg

Bowl of soup and side salad choice: tossed, greek, caesar or spinach salad, available until 4:00pm

Fresh spinach, bacon, red onions, tomato and egg yolk tossed in italian dressing,topped with grilled or cajun chicken breast

Romaine, roasted pimento, greek olives, tomato, parmesan and croutons, tossed in caesar dressing and topped with grilled or cajun chicken breast

Salad greens topped with feta cheese, greek olives, tomato & pepperoncini peppers, topped with grilled or cajun chicken breast

Salad greens, tomato, boiled egg and shredded cheddar cheese. Choice of dressing, topped with grilled or cajun chicken breast

Linguini and garden vegetables tossed in our garlic herb sauce

Topped with grilled or cajun chicken breast

Served with our very best marinara sauce

Stuffed with ricotta, mozzarella and romano cheeses in marinara sauce

Made in-house and topped with melted provolone cheese, lunch portion served until 4:00pm

Our traditional recipe made with heavy cream, butter and permesan

Topped with grilled or cajun chicken breast

Entry served with a tossed salad, pasta salad, caesar salad, cup of soup or fresh fruit

Half pound, served with lettuce, tomato and red onion and your choice of cheese

Served fried, broiled or cajun with lettuce, tomato, red onion and tarter sauce

Served fried, broiled or cajun or with lettuce, tomato, red onion and tarter sauce

Served grilled or cajun style and topped with ham and swiss cheese

Served breaded and fried or grilled with lettuce, tomato and red onion

Turkey, ham, bacon, lettuce, tomato and mayo on white toast, available until 4:00pm

Sliced corned beef, swiss cheese, 1000 island dressing and kraut grilled on rye bread, available until 4:00pm

Thinly sliced prime rib piled on a fresh baked bun, covered in fresh mushroom gravy or with au jus, available until 4:00pm

Sliced steak sauteed with bell peppers, onions and mushrooms with melted provolone cheese, available until 4:00pm

Served with your choice of chicken or tuna salad on our large freshly baked croissant, available until 4:00pm

Sauteed in sherry wine sauce with fresh mushrooms, topped with broccoli and provolone

Sauteed in sherry wine sauce and topped with ham and melted swiss cheese

With side of honey dijon dressing

Sauteed in marsala wine and fresh mushrooms

Sauteed in a tangy lemon sauce with capers

With linguini in marinara sauce, excludes potato and vegetable

Chicken breast dipped in egg, sauteed in white wine and butter sauce

Hand-cut selection, tender, lean and thick, garnished with onion straws

Filet mignon with crushed peppercorns, flamed in brandy with bell peppers, onions and mushrooms

Slowly roasted to seal in the natural flavors. served au jus. Petite cut 10oz, queen cut 12oz, king cut 16oz

8 oz filet mignon and deep fried jumbo shrimp or tilapia filet garnished with onion straws

Filet mignon with crushed peppercorns, sauteed in a brandy cream sauce with fresh mushrooms

12 oz n.y. strip steak and sea scallops prepared broiled, cajun or lightly floured and fried

Our finest hand-cut blue ribbon beef, garnished with onion straws

Char-broiled & lightly seasoned, garnished with onion straws

Thick cut and grilled to order with apricot glaze, garnished with onion straws

Garnished with onion straws

Garnished with onion straws

Our 8oz filet mignon and 8oz lobster tail, served with drawn butter

Served with drawn butter

With linguini in marinara sauce & melted provolone

Thinly sliced and sauteed with marsala wine and mushrooms

Sauteed in white wine, lemon & capers

Dipped in egg and sauteed in white wine and butter sauce

Served broiled, cajun or grilled

Served broiled, cajun or lightly floured & fried

Served broiled, cajun or lightly floured & fried

Tilapia filet, jumbo shrimp, king crab leg, sea scallops & new zealand mussels. Broiled or lightly floured & fried

Combination of fresh seafood tossed in linguine with our spicy plumb tomato sauce

Jumbo shrimp sauteed in white wine & garlic, our house specialty

With crabmeat stuffing, served on a bed of rice

Freshly breaded to order, served with cocktail sauce

Served broiled, cajun or lightly floured and fried

A classic baked cheesecake, plain or topped with raspberry sauce or fresh strawberries in season

Made in-house, heavy cream, eggs and vanilla with a caramelized sugar top

Our secret recipe of warm chocolate cake with chocolate fudge icing and topped with vanilla ice cream

A classic chocolate lover's delight

Our unique silky chocolate truffle pie, pecan cookie crust, enhanced with chocolate pecans

Vanilla ice cream rolled in pecans, topped with caramel chocolate, and whipped cream

Warm black raspberry filling, pastry crust, topped with vanilla ice cream

Peanut butter and whipped cream on dark chocolate cookie crust and topped with a thin layer of semi-sweet chocolate