With a side of honey Dijon dressing.
Served broiled, Cajun or lightly floured and fried.
Served broiled, Cajun or grilled.
Our traditional recipe made with heavy cream, butter and Parmesan.
Sauteed in sherry wine sauce with mushrooms, topped with broccoli and provolone.
Served with our very best marinara sauce.
Served broiled, Cajun or lightly floured and fried.
With a side of honey Dijon dressing.
Made in-house and topped with melted provolone cheese.
Breaded chicken breast served with linguini marinara and melted provolone cheese.
Linguini and vegetables tossed in our olive oil and garlic herb sauce.
Sauteed in wine and garlic, served with chicken strips and garlic toast.
Made-to-order, lightly floured and fried for two.
In garlic butter sauce with garlic toast points.
Warm Brie cheese and fresh fruit for two.
Broiled or steamed with drawn butter or marinated and served chilled.
With cocktail sauce and lemon wedge.
A seasonal variety of fresh fruit.
With cocktail sauce, ranch or marinara sauce.
Lightly floured and fried.
With our crabmeat blend stuffing.
With marinara or cocktail sauce.
Fresh greens and radiatori pasta tossed in Italian dressing, topped with roasted pimento and salmon filet.
Salad greens tossed in Italian dressing, topped with marinated tender strips of beef roasted pimento and a boiled egg.
Tossed in our Italian dressing, on a bed of fresh spinach.
Radiatori pasta tossed in Italian dressing, enhanced with sweet bell peppers. Green olives and red onions in Italian dressing.
Fresh spinach, red onions, mushrooms, tomatoes, bacon crumbles, crumbled egg yolk and roasted pimento in Italian dressing.
Fresh salad greens with feta cheese, Greek olives, pepperoncini, tomatoes, mushrooms and onions and tossed in Italian dressing.
Fried coconut crusted jumbo shrimp top field greens with our special balsamic vinaigrette.
Fresh romaine lettuce tossed in caesar dressing, topped with roasted pimento.
A seasonal variety of fresh fruit with your choice of chicken salad, tuna salad cottage cheese or rainbow sherbet and served with a homemade muffin.
Shrimp and crab blend are tossed with radiatori pasta and enhanced with bell peppers, green olives and red onions in our Italian dressing.
Field greens tossed with cranberries, mandarin oranges, pecansand bleu cheese crumbs. With grilled or Cajun chicken and Asian sesame dressing.
Salad green with tomats, onios, mushrooms and a boiled egg, served with your choice of dressing.
A seasonal variety of fresh fruit with your choice of chicken salad, tuna salad cottage cheese or rainbow sherbet and served with a homemade muffin.
Fried, broiled or Cajun with lettuce, tomato, red onionand tarter sauce.
Choice of chicken or tuna salad on our large freshly baked croissant.
Thinly sliced prime rib piled on a fresh-baked bun, covered in fresh mushroom gravy or with au jus.
Served grilled or Cajun style and topped with ham and swiss cheese.
Served with lettuce, tomato, red onionand your choice of cheese.
Liced corned beef, swiss cheese, 1000 Island dressing and kraut grilled on rye bread.
Served breaded and fried or grilled with lettuce, tomato and red onion.
Turkey, ham, bacon, lettuce, tomato and mayo on white or wheat toast.
Fried, broiled or Cajun with lettuce, tomato, red onionand tarter sauce.
Sliced steak with bell peppers, onions, mushroomsand melted provolone cheese.
Our traditional recipe made with heavy cream, butter and Parmesan.
In olive oil and garlic herb sauce.
Olive oil and garlic herb sauce.
Served with our very best marinara sauce.
Linguini and vegetables tossed in our olive oil and garlic herb sauce.
Made in-house and topped with melted provolone cheese.
Stuffed with ricotta, mozzarella and Romano cheeses in marinara sauce.
Topped with grilled or Cajun chicken breast.
Our finest hand-cut blue ribbon beef, garnished with onion straws.
Filet mignon with crushed peppercorns, flamed in brandy with bell peppers, onionsand mushrooms.
Thick cut and grilled to order with apricot glaze, garnished with onion straws.
Filet mignon and deep fried jumbo shrimp or tilapia filet garnished with onion straws.
Slowly roasted, served au jus.
Char-broiled and lightly seasoned, garnished with onion straws.
Garnished with onion straws.
N. Y. Strip steak and sea scallops broiled, Cajun or fried.
Hand-cut, tender, lean and thick, garnished with onion straws.
Filet mignon with crushed peppercorns, flamed in a brandy cream sauce with fresh mushrooms.
Served broiled, Cajun or lightly floured and fried.
A combination of fresh seafood tossed in linguine with our spicy plum tomato sauce.
Served broiled, Cajun or lightly floured and fried.
Jumbo shrimp sauteed in white wine and garlic our house specialty.
Served broiled, Cajun or lightly floured and fried.
Freshly breaded to order and served with cocktail sauce.
Tilapia, shrimp, king crab leg, sea scallops and mussels, broiled or fried.
Served broiled, Cajun or grilled.
With crabmeat stuffing, served on a bed of rice.
Sauteed in sherry wine sauce, topped with ham and melted swiss cheese.
Sauteed in sherry wine sauce with mushrooms, topped with broccoli and provolone.
With a side of honey Dijon dressing.
Chicken breast sauteed in marsala wine with fresh mushrooms.
With a side of honey Dijon dressing.
Chicken breast dipped in egg, sauteed in white wine and butter sauce.
Chicken breast sauteed in lemon sauce with mushrooms and capers.
Breaded chicken breast served with linguini marinara and melted provolone cheese.
With linguini in marinara sauce and melted provolone cheese.
Dipped in egg and sauteed in white wine and butter sauce.
Sauteed in lemon sauce with mushrooms and capers.
Sauteed in marsala wine with fresh mushrooms.