Fried naked or tossed in your choice of buffalo, sweet BBQ, or honey Sriracha. Served with a side of blue cheese or peppercorn ranch dressing, celery, and carrots.

Flame-grilled chicken breast, peppers, onions, and a blend of seasoned cheeses in a buttery tortilla. Served with sour cream and local salsa.

Hand-breaded fresh sweet Vidalia onion rings, fried golden, and served with creamy horseradish sauce.

3 mini burgers topped with crisp bacon and cheddar cheese. Served with pub chips.

A pesto topped with fresh-made hummus and a blend of garlic, lemon, olive oil, and feta. Served with warm pita wedges, crisp veggies, and olives.

Mix and match 3 of any of the following options. All are topped with chili lime slaw, local salsa, and shredded local seasoned cheeses.

Grilled chicken breast, chipotle barbecue sauce, crisp bacon, Monterey Jack, cheddar, and red onion.

Spinach, pesto, Parmesan, Romano, tomatoes, garlic, fresh basil, crushed red pepper, and oregano.

Italian sausage, bacon, ham, and pepperoni on our house marinara with shredded Mozzarella.

Fresh sliced Idaho potatoes, deep-fried and seasoned with our local seasoning. Served with blue cheese sauce.

Our Mozzarella cheese is lightly breaded and fried to crispy perfection. Served with house marinara.

Mini-wedge iceberg lettuce with Parmesan cheese, cherry tomatoes, red bell peppers, red onions, shredded cheddar, bacon, and croutons.

Fresh, crisp romaine hearts tossed with Romano cheese and creamy Caesar dressing and topped with shaved Parmesan, croutons, and fresh ground pepper.

Chopped turkey, ham, bacon, egg, shredded cheddar and Jack cheese mix, tomatoes, and cucumbers. Served on a crisp chopped salad blend.

Local seasoned sliced grilled steak, iceberg lettuce wedges, grape tomatoes, onions, blue cheese crumbles, bacon, and shredded cheddar.

A traditional blend of chicken, corn, tomatoes, peppers, and local spices in a rich broth. Topped with crisp tortillas and queso fresco.

Georgia Vidalia onions in a sirloin broth base with a thick, golden layer of melted provolone cheese over toasted ciabatta crouton.

Macaroni in a thick and rich cheese sauce topped with cheddar.

Macaroni in a thick and rich cheese sauce topped with crispy fried chicken strips, jalapenos, and red peppers.

Macaroni in a thick and rich cheese sauce topped with 100 percent ground beef, onions, tomato, and cheddar.

Hand-cut Indiana pork loin, lightly breaded, and fried golden. Served on classic brioche bun with our special sauce, lettuce, and tomato.

Rustic vegetables sauteed with tomato and balsamic vinegar and finished with fresh basil before being baked in our stone oven and delivered to your table in a sizzling cast-iron skillet.

8 oz. bone-in Indiana pork chop, grilled, and finished with apple bacon jam.

Pan-seared chicken breast smothered with BBQ sauce and topped with caramelized onions, crispy bacon, and melted cheddar.

Grilled 8 oz. Atlantic salmon filet glazed with teriyaki sauce and topped with ginger slaw.

Fillets of white fish in a local breading, lightly fried and served with fries, house tartar sauce, and malt vinegar.

All white-meat chicken tenders, local seasoned, breaded then fried till golden and served with honey mustard and BBQ sauces.

A 12 oz. ribeye seasoned with our local seasoning and seared then char-grilled.

A 7 oz. filet mignon seasoned with our local seasoning and seared then char-grilled.

Grilled and marinated chicken breast with portobello mushroom sauce and fresh Parmesan cheese.

A classically inspired dish of grilled chopped steak with sauteed mushrooms, grilled onions, and cabernet sauce.