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  • Bru Burger Bar

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Bru Burger Bar

(877) 585-1085

We make ordering easy. Learn more

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  • 2499 Perry Crossing Way, Plainfield, IN 46168
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Bru Burger Bar

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers and Shareable Sides
    • Chili $4.00+

      Beef, pork, bean, chopped onion, white cheddar, sour cream.

    • Bru Fries/Chili Cheese Fries $6.00+

      House ketchup, black pepper mayo, house chipotle BBQ sauce.

    • Soft Pretzels $8.00

      Beer cheese, spicy mustard.

    • Buttermilk Fried Chicken Tenders $9.00

      House chipotle BBQ sauce.

    • Bru Board $13.00

      White cheddar, habanero jack, bacon-chive cream cheese, capicola, salami, hot soppressata, marinated red onion, tomato jam, grilled baguette.

    • Chicken Wings $11.00

      Cavern club hot sauce, gorgonzola salad.

    • BBQ Nachos $12.00

      Choice of BBQ pork, chicken or beef,tortilla chips, white queso, pickled jalapeño, lettuce, pico, sour cream, guacamole.

    • Roasted Jalapeno Mac and Cheese $9.00

      Andouille sausage, shrimp, cavatappipasta, spicy cheese sauce.

    • Triple Dip $10.00

      Goat cheese, peppadew pepper jam, edamame hummus with pine nuts, guacamole, onion straws, grilled naan bread.

    • Onion Rings $8.00

      Beer-battered, house ketchup.

  • Chef Burgers
    • Bru Burger $12.00

      Taleggio cheese, bacon, tomato jam, caramelized onion, chopped lettuce, mayo.

    • Bourbon $11.00

      Bacon, peppercorn-bourbon glaze, horseradish havarti.

    • Double Bacon $13.00

      Two 4 oz. smashed patties, white cheddar, special sauce, garden.

    • Provencal $11.00

      Basil aioli, marinated red onion, herbed goat cheese, sautéed mushroom.

    • Garlic-Three Cheese $11.00

      Swiss, American, mozzarella, roasted garlic, truffle aioli.

    • Melt your Face $12.00

      Habanero hot sauce, habanero jack, jalapeño, habanero whole grain mustard, garden.

    • Viking Farms Lamb $12.00

      Cucumber sauce, feta-olive relish, garden.

    • Mexicali BBQ $11.00

      White queso, pickled jalapeño, guacamole, fried onion, house chipotle BBQ sauce, lettuce, tomato

    • Stilton Bleu Cheese $12.00

      Pear-bacon jam, fried onion, truffle aioli, spinach.

    • Sweet Swiss Bison $14.00

      Fontana sauce, red onion, pickle relish.

    • Honey-Chipotle BBQ $12.00

      Bacon, Caramelized onion, white cheddar, onion ring, BBQ pulled pork, black pepper mayo.

    • The End $12.00

      Horseradish havarti, over easy egg, tomato, caramelized onion, lettuce, truffle Aioli.

    • The Beginning $9.00

      American cheese, mayo, mustard, ketchup, garden.

    • The New Yorker $13.00

      Slaw, pastrami, swiss, caramelized onion, mustard.

    • Burger Snack $6.00

      American cheese, special sauce, garden.

    • Turkey Burger $11.00

      Carrot-ginger slaw, peach compote, curry mayo, oat bun.

    • Black Bean Burger $10.00

      Black bean-edamame salsa, habanero whole grain mustard, garden, oat bun.

    • Impossible Beginning $14.00

      Vegan cheese, Vegan mayo, mustard, house ketchup, garden.

    • Impossible Hiki'Ole $14.00

      Maple-chipotle glaze, guacamole, iceberg, cucumber-mango-pineapple relish.

  • Fresh Salads
    Add chicken or shimp and salmon for additional charge.
    • Gorgonberry Pecan $6.00+

      Spring mix, cranberry-poppyseed dressing, gorgonzola, cranberry, candied pecan, bacon.

    • Sriracha Caesar $6.00+

      Romaine, red onion, tomato, parmesan, house crouton, sriracha drizzle.

    • Valencua $6.00+

      Spring mix, avocado, mandarin orange, marcona almond, quinoa, red onion, goat cheese, white balsamic-orange vinaigrette.

    • Buttermilk Cobb $6.00+

      Romaine, bacon, tomato, guacamole, red onion, boiled egg, gorgonzola, crouton, cucumber.

    • Quinoa $11.00

      Spring Mmix, crispy quinoa, edamame hummus, cucumber, portobello, peppadew pepper Jam, white balsamic-orange vinaigrette.

    • Taco $13.00

      Beef, romaine, white cheddar, black bean-edamame salsa, guacamole, pico, tortilla, jalapeño-buttermilk dressing.

  • Sandwiches
    Add fries, slaw, fresh fruit or onion rings for additional charge.
    • Bru Hot Chicken $11.00

      Traditional southern fried chicken, nashville hot dry rub, mayo, lettuce.

    • Memphis BBQ Melt $10.00

      Pulled pork, white cheddar, housemade BBQ, fried onion, southern-style slaw.

    • Patty Melt $9.00

      Fontana sauce, caramelized onion, American cheese, rye.

    • Grilled Portobello $10.00

      Grilled portobello mushroom, peppadew pepper jam, arugula, goat cheese, balsamic onion, pesto, rye.

    • Cod $10.00

      Tartar sauce, garden.

    • Baja Salmon $13.00

      Queso fresco, guacamole, black bean aioli, black bean-edamame salsapPea shoot, oat bun.

    • Ahi Tuna $12.00

      Sweet chili mayo, cucumber slaw, Ooat bun.

  • Desserts
    • Peach-White Chocolate Bread Pudding $7.00

    • Cheesecake $6.00

    • Root Beer Float $6.00

    • Kid's Brownie $5.00

    • Hand-Dipped Milkshakes $6.00

  • Gluten-Free Salads
    Add chicken or shrimp for additional charge. Add salmon for additional charge.
    • Gorgonberry Pecan $6.00+

      Spring mix, cranberry-poppyseed dressing, gorgonzola, cranberry, candied pecan, bacon.

    • Valencia $6.00+

      Spring mix, avocado, mandarin orange, marcona almond, quinoa, red onion, goat cheese, white balsamic-orange vinaigrette.

    • Buttermilk Cobb $6.00+

      Romaine, bacon, tomato, guacamole, red onion, boiled egg, gorgonzola, cucumber.

    • Taco $13.00

      Beef, Romaine, white cheddar, black bean-edamame salsa, guacamole, pico, jalapeño-buttermilk dressing.

  • Gluten-Free Burgers and Sandwiches
    Served on gluten-free bun.
    • Bru Burger $12.00

      Taleggio cheese, bacon, tomato jam, caramelized onion, chopped lettuce, mayo.

    • Provencal $11.00

      Basil Aioli, marinated red onion,herbed goat cheese, sauteed mushroom.

    • Garlic-Three Cheese $11.00

      Swiss, American, mozzarella, roasted garlic, truffle aioli.

    • Viking Farms Lamb $12.00

      Cucumber sauce, feta-olive relish, garden.

    • Sweet Swiss Bison $14.00

      Fontana sauce, red onion, pickle relish.

    • The End $12.00

      Horseradish havarti, over easy egg, tomato, caramelized onion, lettuce, truffle Aioli.

    • The Beginning $9.00

      American cheese, mayo, mustard, ketchup, garden.

    • The New Yorker $13.00

      Slaw, pastrami, swiss, caramelized onion, mustard.

    • Impossible Beginning $14.00

      Vegan cheese, Vegan mayo, mustard, house ketchup, garden.

    • Impossible Hiki'Ole $14.00

      Maple-chipotle glaze, guacamole, iceberg, cucumber-mango-pineapple relish.

    • Patty Melt $9.00

      Fontana sauce, caramelized onion, American cheese.

    • Baja Salmon $13.00

      Queso fresco, guacamole, black bean aioli, black Bean-Edamame salsa, pea shoot.

  • Gluten-Free Desserts
    • Root Beer Float $6.00

    • Hand-Dipped Milkshakes $6.00

Menu for Bru Burger Bar provided by Allmenus.com

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