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The Bank Restaurant
Beef stock, onion ,crouton ,Swiss.
Chicken volutel herbed.
Greens, Ham, turkey, Cheddar, Swiss, red onion, cherry tomatoes, green pepper, crouton bacon choice of dressing.
Grilled chicken, romaine, 1 red onion, Parmesan cheese, cherry tomatoes, crouton, tossed in Caesar dressing.
Hand cut and breaded chicken, greens red onion, Cheddar, tomato. Choice of dressing .
House greens, cheddar red onion, cherry tomatoes green pepper, crouton bacon, Choice of dressing.
Kale, brussels sprouts, red cabbage, roasted chickpeas, carrots, dried cranberries, Blue cheese crumbles, roasted pear vinaigrette.
Flat iron steak, romaine, red onion, blue cheese, crumbs, cherry tomatoes, house blue cheese dressing one.
Vancouver isle butchered fresh in house daily romaine red onion Tomatoes. Choice of dressing.
Vegetarian house-made "pork" tenderloin, lettuce, tomato, pickles, spicy remoulade one.
Breaded or grilled.
Served with fries and slaw. Breaded or grilled.
House made veggie burger, tahini aioli, arugula, tomato cucumber, Feta cheese.
Corned beef, sauerkraut, Swiss, 1000 island, rye bread.
Slow roasted in house.
Smoked cheddar raclette cheese blackberry peppercorn sauce grainy wheatberry bread.
House cured and braised Berkshire pork belly, seared ham, Sweet corn mostarda, house pickles, Swiss, cheese, Cuban bread.
Served after pen roasted red potatoes, grilled asparagus, lemon.
2 breasts, 2 thighs, 2 legs, 2 wings. 4 regular sides.
Choice cut.
"The butcher's steak" top Choice.
Vancouver isle, butchered fresh in house daily. Choice of 2 regular sides.
Beer battered cod, corn fritters, fries, house tartar.
American cheese.
American cheese.
Grilled or breaded.
No refills.
No refills.
Lightly breaded and fried whole okra, cajun remoulade.
Seared ribeye sauteed wild green chilies and onions! American cheese French bread chef fries.
Grilled andouille sausage, green torto, pickles cajun remoulade, French bread, chef fries one.
Sliced turkey, swiss cheese avocado, lime, mash tomato, greens, fried egg, (Easy Or Hard Grainy Wheatberry Bread, Chef Fries Swap Turkey For An Extra Egg One).
Fresh mozzarella burrata, heirloom tomato, pickled green tomato, greens, white balsamic and basil vinaigrette one.
1-2-pound 100% American wagyu beef tomato, greens sweet and hot pepper jelly, raclette cheese fried egg (Easy Or Hard Pretzel Bun Chef Fries).
Menu for The Bank Restaurant provided by Allmenus.com
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