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  • The Bank Restaurant

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The Bank Restaurant

(765) 778-1446

We make ordering easy. Learn more

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  • 110 West State Street, Pendleton, IN 46064
  • No cuisines specified

  • Grubhub.com
  • The Bank Restaurant

  • (765) 778-1446

    We make ordering easy.

  • Menu
  • Starters
    • Loaded Fries $8.00

    • Onion Ring Basket $7.00

    • Corn Fritter Basket $7.00

    • Breaded Mushroom Basket $7.00

  • Soup
    • French Onion $4.00

      Beef stock, onion ,crouton ,Swiss.

    • Chicken Velvet $4.00

      Chicken volutel herbed.

  • Salads
    • Chef $11.00

      Greens, Ham, turkey, Cheddar, Swiss, red onion, cherry tomatoes, green pepper, crouton bacon choice of dressing.

    • Chicken Caesar $11.00

      Grilled chicken, romaine, 1 red onion, Parmesan cheese, cherry tomatoes, crouton, tossed in Caesar dressing.

    • Chicken Finger Salad $11.00

      Hand cut and breaded chicken, greens red onion, Cheddar, tomato. Choice of dressing .

    • House $8.00

      House greens, cheddar red onion, cherry tomatoes green pepper, crouton bacon, Choice of dressing.

  • Specialty Salads
    • Something Chop Salad $10.00

      Kale, brussels sprouts, red cabbage, roasted chickpeas, carrots, dried cranberries, Blue cheese crumbles, roasted pear vinaigrette.

    • B & B $15.00

      Flat iron steak, romaine, red onion, blue cheese, crumbs, cherry tomatoes, house blue cheese dressing one.

    • Salmon $13.00

      Vancouver isle butchered fresh in house daily romaine red onion Tomatoes. Choice of dressing.

  • Sandwiches
    Served with fries and slaw.
    • The State Fair Hippie $15.00

      Vegetarian house-made "pork" tenderloin, lettuce, tomato, pickles, spicy remoulade one.

    • Chicken $10.00

      Breaded or grilled.

    • Tenderloin $11.00

      Served with fries and slaw. Breaded or grilled.

    • The Veg Burg $14.00

      House made veggie burger, tahini aioli, arugula, tomato cucumber, Feta cheese.

    • Reuben $11.00

      Corned beef, sauerkraut, Swiss, 1000 island, rye bread.

    • BBQ Pulled Pork $10.00

      Slow roasted in house.

    • Grown Up Grilled Cheese $12.00

      Smoked cheddar raclette cheese blackberry peppercorn sauce grainy wheatberry bread.

    • The Hoosier Cuban $15.00

      House cured and braised Berkshire pork belly, seared ham, Sweet corn mostarda, house pickles, Swiss, cheese, Cuban bread.

  • Entrees
    • Parmesan Encrusted Pork $15.00

      Served after pen roasted red potatoes, grilled asparagus, lemon.

    • Boasted Chicken (8 Pcs.) $22.00

      2 breasts, 2 thighs, 2 legs, 2 wings. 4 regular sides.

  • Steaks
    • Ribeye (10 Oz.) $24.00

      Choice cut.

    • Hanger (8 Oz.) $18.00

      "The butcher's steak" top Choice.

  • From The Sea
    • Salmon $15.00

      Vancouver isle, butchered fresh in house daily. Choice of 2 regular sides.

    • Hah & Chips $13.00

      Beer battered cod, corn fritters, fries, house tartar.

  • Kids
    Children 12 and under only. Coerved with fries.
    • Grilled Cheese $16.00

      American cheese.

    • Corn Dog $6.00

    • Kids Cheese Burger (8 Oz.) $17.00

      American cheese.

    • Chicken Fingers $8.00

      Grilled or breaded.

    • Kids Beverage $11.00

      No refills.

  • Sides
    • Cole slaw $3.00

    • House Fries $3.00

    • Apple sauce $3.00

    • Baked Potato $3.00

    • Gourmet Chips $3.00

    • Green Beans $3.00

    • Side Salad $3.00

    • Cottage Cheese $3.00

  • Premium Sides
    • Mixed Veggies $4.00

    • Baked Sweet Potato $4.00

    • Onion Rings $4.00

    • Breaded Mushrooms $4.00

    • Sweet Potato Fries $4.00

    • Asparagus $4.00

    • Tater Tots $4.00

    • Roasted REI Potatoes $4.00

  • Beverages
    Free refill.
    • Coffee $2.00

    • Lemonade $2.00

    • Mr. Pibb $2.00

    • Raspberry Tea (Sweet) $2.00

    • Milk $3.00

      No refills.

    • Cherry Coke $2.00

    • Root Beer $2.00

    • Coke $2.00

    • Diet Coke $2.00

    • Sprite $2.00

    • Iced Tea (Sweet or Not) $2.00

  • Summer Specials
    • Fried Okra Basket $8.00

      Lightly breaded and fried whole okra, cajun remoulade.

    • Indy Cheese Steak $12.00

      Seared ribeye sauteed wild green chilies and onions! American cheese French bread chef fries.

    • Hot Sausage Po'boy $13.00

      Grilled andouille sausage, green torto, pickles cajun remoulade, French bread, chef fries one.

    • Turkey or the Egg $12.00

      Sliced turkey, swiss cheese avocado, lime, mash tomato, greens, fried egg, (Easy Or Hard Grainy Wheatberry Bread, Chef Fries Swap Turkey For An Extra Egg One).

    • Indiana Summer Caprese Salad $12.00

      Fresh mozzarella burrata, heirloom tomato, pickled green tomato, greens, white balsamic and basil vinaigrette one.

    • The Rising Sun Burger $13.00

      1-2-pound 100% American wagyu beef tomato, greens sweet and hot pepper jelly, raclette cheese fried egg (Easy Or Hard Pretzel Bun Chef Fries).

Menu for The Bank Restaurant provided by Allmenus.com

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