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Grindstone Public House - GHD
Bowl.
Hand breaded, Parmesan, parsley, and chipotle ranch.
Corn tortilla chips, Monterey Jack cheese, queso, black bean corn salsa, jalapeños, ranch, house-made salsa, choose either smoky chipotle chicken or hickory-smoked pulled pork with tangy peach BBQ.
Sauce choice of bourbon BBQ, BBQ, or tangy peach bbq, celery, carrots, choice of blue cheese or ranch.
5 jumbo shrimp, horseradish cocktail sauce, and lemon. Gluten-free.
Creamy crab, Cajun seasoning, Monterey Jack cheese, chives and served with tortilla chip.
Hand breaded jumbo mushrooms, herb cream cheese center, and creamy horseradish sauce.
Soy ginger sauce, crispy wonton, cabbage slaw, and wasabi cream
Crispy potato skins, green onions, bourbon BBQ sauce, tyner pond farms pulled pork, and BBQ sour cream.
Smoked garlic and thyme butter, mike's hot honey, zucchini nut bread, and Parmesan crusted loaf.
Buttermilk battered fried chicken tossed in spicy Nashville style hot sauce, bacon, pepper jack, and ranch.
Buttermilk battered pickle brined fried chicken, bacon, cheddar, and ranch.
All beef bologna, cheddar cheese, bacon, and dijonniase.
Tyner pond farms pulled pork, BBQ sauce, and coleslaw.
Seasoned center-cut filet medallion, Swiss, arugula, and dijonnaise.
8 oz.Gluten-free.
8 oz. Gluten-free.
14 oz. Gluten-free.
14 oz. Gluten-free.
6 oz. Gluten-free.
15 spice dry rub, choose your sauce BBQ, tangy peach BBQ or bourbon BBQ. Gluten-free.
Jumbo scallops wrapped in bacon and pan-seared and Cajun cream sauce. Gluten-free.
Pan-seared Chilean salmon and chimichurri sauce. Gluten-free.
Pan-seared, soy ginger cabbage slaw, and mango salsa.
Cabbage slaw and Cajun cream sauce.
Flavorful broth with chicken, carrots, celery, herbs, homestyle egg noodles, served over Yukon gold mashed potatoes, and green beans.
Parmesan breaded miller's chicken breast, marinara, fettuccine, provolone, and Parmesan.
Bier weizengoot beer battered haddock, house tartar sauce, fries, coleslaw, and lemon.
Sliced prime rib topped with au jus, toasted hoagie roll, green beans and Yukon gold mashed potatoes.
Fettuccine pasta, creamy cajun alfredo, bell pepper mix, oven dried tomatoes, green onions, and blackened chicken breast.
House blend of beef and pork, demi glazed mushrooms, green beans, and yukon gold mashed potatoes.
Grilled chicken breast, pepperjack cheese, bourbon BBQ sauce, bacon, fried onion straws, green beans, and yukon gold mashed potatoes.
hand-breaded crispy chicken strips, choice of sauce, choice of two sides
Double stacked burgers, American cheese, shredded lettuce, house tartar sauce, and double decker sesame seed bun.
Farm raised bison, caramelized onion, blue cheese crumbles, bacon jam, and brioche bun.
Double stacked burgers, choose your cheese, dijonnaise, and brioche bun. Add a fried egg or bacon for an additional charge.
Plant-based burger, choice of cheese, chipotle mayonnaise, and garden.
Double stacked burgers, caramelized onions, Swiss cheese, Thousand Island dressing, and served on toasted marble rye.
Double stacked burgers, arugula, sauteed mushrooms, caramelized onions, Swiss cheese, and brioche bun.
Premium center cut, hand-breaded or grilled, lettuce, tomato, pickle, and brioche bun.
Flour tortilla, crispy or grilled buffalo chicken, spring mix, tomato, celery, hard-boiled egg, shredded cheese, and choice of ranch or blue cheese.
All beef bologna, cheddar cheese, bacon, dijonniase, and brioche bun.
Buttermilk battered fried chicken tossed in spicy Nashville style hot sauce, bacon, pepper jack, brioche bun, and ranch.
Buttermilk battered pickle brined fried chicken, bacon, cheddar cheese, ranch, and brioche bun.
Shaved prime rib, provolone cheese, au jus, creamy horseradish add mushrooms and add onions for an additional charge.
Shredded lettuce, corn salsa, chipotle ranch, cilantro, and lime.
Blackened or fried mahi-mahi, soy ginger cabbage slaw, and mango salsa.
Shredded lettuce, corn salsa, chipotle ranch, cilantro, and lime.
Flavorful broth with chicken, carrots, celery, herbs, homestyle egg noodles, served over yukon gold mashed potatoes, and green beans.
House blend of beef and pork, demi glazed mushrooms, green beans, and yukon gold mashed potatoes.
House Caesar or mixed greens house salad and choice of bowl of soup.
Double stacked burgers, American cheese + shredded lettuce, house tartar sauce, double decker sesame seeded bun, choice of side.
Premium center cut, hand-breaded or grilled, lettuce, tomato, pickle, and brioche bun.
Herb chicken, grapes, candied pecans, celery, pink lady apples, creamy dressing, mixed greens, and zucchini nut bread.
Shaved black forest ham, Swiss cheese, brioche bun and choice of side.
2 fisher farms ground turkey burger sliders, arugula, crumbled goat cheese, apricot jam, toasted mini brioche buns, and choice of side.
Seasoned and seared Chilean salmon, Asian slaw, mango salsa, toasted corn tortillas, lime, chips, and salsa
Lunch portion bier weizengoot battered haddock, house tartar sauce, fries, coleslaw, and lemon.
Decadent ganache icing and a scoop of Graeter's vanilla bean ice cream.
Butter, sugar, and cream, light and flaky crust and homemade at my sugar pie in Zionsville.
Topped with Graeter's vanilla bean ice cream and bourbon caramel sauce.
Moist 2-layer carrot cake, pecans, rich cream icing, carrot, and whipped cream.
Juicy blueberries topped with a buttery lattice crust, served with graeter's vanilla bean ice cream, and baked at my sugar pie in zionsville.
key lime custard iwth graham cracker crust from my sugar pie in zionsville IN
espresso flavored sponge cake, marscapone mousse, cocoa, scoop of graeters vanilla ice cream
Classic blend regular or decaf.
Masala chai, English breakfast, yuzu peach green, and blueberry hibiscus.
Menu for Grindstone Public House - GHD provided by Allmenus.com
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