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Koto Japanese Steak House - Noblesville
Chicken broth with mushroom fried onion and scallion.
Tofu and seaweed in soybean broth.
Mixed vegetable in clear soup.
6 pieces dumpling and mixed vegetables in clear soup.
Scallop, shrimp and chunk salmon in soybean miso soup.
Lettuce, green mix, cucumber and tomato with ginger dressing.
Spicy crab meat, cucumber and masago.
Organic romaine, shrimp, crab meat, squid, salmon, with citrus soy vinegar sauce.
Organic spring mix, lettuce, masago, citrus sesame dressing.
Vegetable spring roll.
Fresh soybeans boiled with salt.
Deep fried crab meat and cream cheese wonton served with sweet and spicy sauce.
6 piece. Chicken and vegetable inside dumplings.
6 piece. Chicken and vegetable inside dumplings.
Deep fried squid served with sweet and spicy sauce.
rock shrimp wrap with panko powder deep-fried on sweet chilli suace
fried crispy chicken breast with bread crumbs,on katsu suace
Ahi tuna crunch, avocado with guacamole, shrimp and cracker. Spicy.
6 pieces of assorted fish (chef's choice).
9 pieces of assorted fish (chef's choice).
spicy crab,cremcheese,seaweed salad mixed insed of jalapeno
Salmon, cucumber and avocado.
Soft shell crab, tempura, cucumber, avocado and lettuce.
Cream cheese and crabmeat.
Salmon, crab, asparagus and cream cheese.
Assorted seafood, crab meat, spicy mayo and eel sauce.
Spicy tuna, crab meat, avocado and chef sauce.
Spicy lobster, crab meat and avocado.
California, tuna avocado and salmon avocado.
Spicy tuna, spicy salmon and spicy yellowtail.
12 pieces of assorted sushi (chef's choice).
15 pieces of assorted raw fish with steamed rice (chef's choice).
California roll, spicy tuna ,spicy salmon,spicy crabmeat, cucumber avocado roll, , shrimp tempura roll, spicy tuna roll and Philadelphia roll.
choice one kind of the fish ,served with sushi rice ,cucumber,avocado,tomatos
Chicken dumpling, egg and mixed vegetable in the chicken broth.
grill chicken mixec vege on chicken btoth
Shrimp tempura spicy tuna, mango, avocado and cucumber wrapped with soybean paper (eel sauce, spicy mayo). Spicy.
Pepper tuna, avocado, cucumber, topped with spicy crunch tuna (wasabi sauce, spicy mayo sauce). Spicy.
Spicy snow crab, crunch, topped with salmon and white tuna, avocado and masago (spicy mayo). Spicy.
Spicy crab meat crunch, topped with shrimp, avocado (spicy mayo). Spicy.
Shrimp tempura, spicy tuna, avocado, topped with spicy crab and yuzu (miso sauce). Spicy.
Spicy crunch shrimp, avocado topped with spicy crunch tuna, king crab, (spicy mayo). Spicy.
Spicy crunch tuna, avocado, mango, lightly fried topped with salmon, mango and basil dressing. Spicy.
Alaska king crab meat, cucumber, avocado and masago (spicy mayo). Spicy.
shrimp tempura,cream cheese avocado inside,top with shrimp avocado,spicy mayo ,eel suace
spicy crab ,cucumber,insied,top woth fried torched king salmon,chef's suace
Chicken, shrimp and beef.
Spicy.
4 piece. Served with fries.
6 piece. Served with fries.
4 pieces.
Menu for Koto Japanese Steak House - Noblesville provided by Allmenus.com
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