18 Fresh, Never Frozen, Hand Battered Chicken Tenders in Our Seasoned Flour

24 Fresh, Never Frozen, Hand Battered Chicken Tenders in Our Seasoned Flour

18 Chicken Wings, Fried Crispy, Served with Bleu Cheese and Celery Sticks

24 Chicken Wings, Fried Crispy, Served with Bleu Cheese and Celery Sticks

(4) Half Pound of Grilled Black Angus, Prepared Medium-Well with American Cheese, Lettuce, Tomato, Red Onion, and Dill Pickle Planks on a Brioche Bun

(4) Half Pound of Grilled Black Angus, Prepared Medium-Well with Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Bourbon BBQ Sauce, Lettuce, Tomato, and Red Onion on a Brioche Bun

4 Portions of Grilled Marinated Chicken Breast, Topped with a Lemon Butter Sauce, Goat Cheese, Basil, and Sun-Dried Tomatoes

A Triple Portion of Cavatappi Pasta Tossed in our Ford's Beer Cheese Blend, Topped with Shredded Muenster Cheese Blend.

A Triple Portion of Bourbon BBQ Pulled Pork and Cavatappi Pasta, Tossed in our Ford's Beer Cheese Blend, Topped with a Muenster Shredded Cheese Blend

A Triple Portion of a Combination of Shrimp, Lobster and Cavatappi Pasta, Tossed in our Ford's Beer Cheese Blend, Topped with Shredded Muenster Cheese Blend

A Double Serving of Our Wedge Fries Seasoned with Kosher Salt

A Double Serving of Our Classic Tots Seasoned with Kosher Salt

A Double Serving of Our Creamy Mashed Potatoes with White Cheddar and Scallions

A Double Serving of Our Steamed and seasoned fresh broccoli.

French-style onion soup with guinness stout, a homemade crouton, and melted baby swiss cheese.

Our award-winning potato soup topped with chopped bacon, cheddar cheese, and scallions.

Angus chili topped with shredded cheddar cheese, diced onions, and cilantro sour cream.

Deep-fried, salted soft pretzels served with ford's beer cheese blend and honey mustard dipping sauces.

“A garage favorite” served with ranch dressing and cucumber wasabi dipping sauce.

Lightly battered, fried shrimp tossed with our spicy “boom boom” sauce, and topped with scallions.

10 chicken wings, fried crispy, served with bleu cheese, and celery sticks.

Sesame seared and served with Asian slaw, wasabi, sesame ginger, seaweed salad, pickled ginger, and fried wonton.

Smoked pulled pork, bourbon BBQ sauce, Ford's classic cheese blend, pico de gallo, and jalapenos on white corn tortilla chips.

Grilled chicken, bourbon BBQ sauce, Ford's classic cheese blend, pico de gallo, and jalapenos on white corn tortilla chips.

Creamy Buffalo cheese dip combined with shredded chicken and topped with diced celery, served with a side of white corn tortilla chips.

Ford's classic wedge fries topped with homemade black Angus chili, scallions, shredded cheddar cheese, and cilantro sour cream.

Delicious golden brown breading served with homemade chipotle ketchup and ranch.

Seared ahi tossed in our homemade poke sauce, on a bed of crispy wontons, covered with "boom boom" sauce, wakame, Asian slaw, scallions, and pico de gallo.

1/2 lb. of grilled black Angus with aged sharp cheddar cheese, applewood smoked bacon, bourbon BBQ sauce, lettuce, tomato, and red onion on a brioche bun.

1/2 lb. of grilled black Angus, American cheese, lettuce, tomato, red onion, and dill pickle planks on a brioche bun.

1/2 lb. of grilled black Angus, crumbled bleu cheese, applewood smoked bacon, caramelized onions, lettuce, and tomato on a European pretzel bun.

1/2 lb. of grilled black Angus, baby swiss cheese, sautéed mushrooms, lettuce, tomato, and red onion on a European pretzel bun.

1/2 lb. of grilled black Angus, American cheese, applewood smoked bacon, lettuce, and creamy peanut butter on a brioche bun.

1/2 lb. of grilled black Angus, caramelized onions, sautéed mushrooms, tomato, red onion, and dill pickle planks on a bed of lettuce.

1/2 lb. of grilled black Angus, baby swiss cheese, caramelized onions, and 1000 island dressing on toasted rye bread.

Half Pound of Grilled Black Angus, Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Pico de Gallo, Arugula, Lettuce, Tomato, Red Onion, and a Fried Egg on a Brioche Bun.

Half Pound of Grilled Black Angus, Topped with Bourbon BBQ Sauce, Hickory Smoked Brisket, Applewood Smoked Bacon, Red Onions, Shredded Cheddar Cheese, and Crispy Onion Straws

1/3 lb. burger topped with American cheese, red onions, tomato, lettuce, and pickles on a toasted brioche bun.

1/3 lb. burger, topped with roasted garlic aioli, tomato, avocado, pepper Jack cheese, and lettuce on a toasted brioche bun.

1/3 lb. burger, topped with brisket, bourbon BBQ sauce, red onions, shredded cheese, and crispy onion straws on a toasted brioche bun.

Two 1/3 lb. burger patties, topped with American and provolone cheese, applewood smoked bacon, lettuce, tomatoes, and mayo on a toasted brioche bun.

Deep-fried North Atlantic cod served with tartar sauce on a bed of ford's signature wedge fries.

Our secret recipe topped with homemade gravy, served with choice of 2 sides.

Grilled marinated chicken breast, topped with a Chardonnay lemon butter sauce, goat cheese, basil, sun-dried tomatoes, served with your choice of 2 sides.

8 oz. Norwegian Atlantic grilled salmon with our chardonnay lemon butter sauce. Served with your choice of 2 sides.

8 oz. Norwegian Atlantic grilled salmon with our sweet chili garlic sauce, topped with green onions. Served with your choice of 2 sides.

Fresh, never frozen, hand-battered tenders in our seasoned flour, served with honey mustard, ranch, and choice of a side.

N.Y. strip steak, lightly seasoned and topped with herb butter, served with choice of 2 sides.

Bourbon BBQ pulled pork and cavatappi pasta, tossed in our Ford’s beer cheese blend, topped with a shredded muenster cheese blend.

A combination of shrimp, lobster and cavatappi pasta, tossed in our Ford’s beer cheese blend, topped with a shredded muenster cheese blend.

Blackened chicken and cavatappi pasta, tossed in our Ford’s beer cheese blend, topped with a shredded muenster cheese blend.

Blackened chicken topped with homemade buffalo hot sauce and cavatappi pasta, tossed in our Ford’s beer cheese blend, topped with a shredded muenster cheese blend.

Cavatappi pasta tossed in our Ford’s beer cheese blend, topped with a shredded muenster cheese blend.

Crispy fried chicken breast tossed in our signature wing sauce, topped with bleu cheese dressing, made-to-order with lettuce and tomato on a brioche bun, served with choice of side.

Crispy fried chicken breast made-to-order with our honey mustard and pickle planks on a brioche bun served with choice of side.

Smoked pulled pork, marinated and slow-roasted, smothered in bourbon BBQ sauce, topped with homemade coleslaw on a brioche bun.

Artisan blend with dried cranberries, fresh blueberries, candied walnuts, and Gorgonzola cheese.

Chopped mixed greens with cucumber, vine ripe tomatoes, red onion, shredded cheddar cheese, hard-boiled egg, chickpeas, and bacon.

Romaine, Caesar dressing, Parmesan, and croutons.

Grilled chicken with mixed greens with bacon bits, hard-boiled egg, vine ripe tomatoes, avocado, and crumbled Gorgonzola.

8 oz. blackened Norwegian Atlantic salmon, romaine, black beans, corn, tomatoes, crispy tortilla strips, cheddar cheese, green onions, cilantro, and southwestern dressing.

1/4 lb. black Angus with American cheese on a brioche bun.

Fresh never frozen hand-battered tenders served with ranch dipping sauce.

Seasoned and grilled chicken breast with lettuce and tomato on a brioche bun.

3 pieces of North Atlantic cod fried in our signature batter, served with tartar sauce.

Grilled flour tortilla stuffed with cheddar cheese. Add chicken for an additional charge.

Chocolate brownie topped with vanilla ice cream, candied walnuts, chocolate sauce with whipped cream, and a cherry on top.

Funnel cake fries dusted with powdered sugar, served with raspberry, and white chocolate dipping sauce.

“A Florida favorite” made with fresh key lime juice, graham cracker crust, and fresh whipped cream, limes and a cherry.

Chocolate Brownie, Topped with Vanilla Ice Cream, Candied Walnuts, and Chocolate Sauce with Whipped Cream and a Cherry on Top.

Steamed and seasoned fresh broccoli.

Steamed and seasoned French-style green beans.

House blend of finely shredded cabbage, carrots, and dressing.

Mixed greens with tomatoes, onions, chickpeas, and cucumbers with Parmesan cheese.

Romaine, Caesar dressing, Parmesan cheese, and croutons.

Topped with applewood smoked bacon.

Creamy mashed potatoes with white cheddar and scallions.

Seasoned with kosher salt.

Served with a caramel dipping sauce.

Ford's signature wedge fries tossed in white truffle oil, dusted with a pecorino romano and parsley blend.

Rice & orzo pasta, green peppers, and scallions with herbs & seasonings.

Cavatappi pasta tossed in our Ford’s beer cheese blend.

Delicious golden brown breading.

Seasoned with kosher salt.

Choice of flavor.

Choice of flavor.