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Horseradish cocktail sauce and lemon wedge.
Chili-garlic sauce, scallion, and baguette.
Sriracha aioli, spring greens, and blackberry-balsamic vinaigrette.
Brussels sprouts au gratin, San Marzano tomato & goat cheese, spicy quinoa hummus, grilled flatbread, and crostini.
Sesame-crusted, Napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, and wasabi.
Spanish hot chorizo, capicola, beef peperone, manchego, smoked cheddar, goat cheese stuffed peppadew pepper. Served with crostini, pear-bacon jam, bread and butter pickle.
Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, and parmesan.
Andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, and spicy red chili cream sauce.
Asparagus, garlic, bruschetta tomato, and parmesan.
Tomato sauce, basil, and parmesan.
Ginger-soy sauce, sesame rice cake, leek, spinach, asparagus, and scallion.
Citrus-garlic orzo, spinach, chargrilled onion, and barbeque aioli.
Brussels sprouts, creamed corn, chorizo, pickled onion, and cilantro aioli.
Parmesan risotto, asparagus, and wood-fired tomato jam.
Cajun dirty rice with bacon, black bean-cucumber salsa, cilantro aioli, and avocado.
12 oz. Potato-bacon terrine, broccolini, and peppadew relish.
Herb butter, garlic mashed potato, and asparagus.
10 oz. Sirloin, parmesan fries, broccolini, and truffle aioli.
Spicy garlic shrimp, parmesan risotto, and garlic toast.
14 oz. Garlic mashed potato, portobello, bleu cheese, tomato, spinach, and bacon.
Creamy Brussels sprouts, parmesan and fries.
Garlic mashed potatoes, bleu cheese, mushroom, prosciutto, asparagus, and sherry cream sauce.
Chili ketchup, potato fritter, green bean, and apple jam.
10 oz. Apricot-onion marmalade, scallion, and dirty wild rice with bacon.
Phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, sweet corn cream, and tomato jam.
Mayo, lettuce, onion, tomato, brioche bun, and parmesan fries.
Dry-rubbed, barbeque aioli, bread & butter pickle, slaw, and parmesan fries.
Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed.
Romaine, crouton, parmesan, and caesar dressing.
Bleu cheese, cucumber, applewood smoked bacon, bruschetta tomato, and french vinaigrette.
Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.
Arugula, red beet purée, goat cheese fritter, orange segment, and balsamic reduction.
Spring greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, and cranberry-poppyseed dressing.
Romaine, bruschetta tomato, red onion, caper, egg, parmesan, and garden herb dressing. Blackened upon request.
Dark chocolate, pecan, caramel, and whipped cream.
Cream cheese icing, candied walnut, caramel sauce, and cinnamon sugar carrot cur.
Vanilla bean.
Double chocolate stout brownie, chocolate mousse, chocolate sauce, and whipped cream.
Cranberry, golden raisin, whiskey sauce, vanilla ice cream, and whipped cream.
Chocolate brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, and cherry.
Graham central station, sticky chewy chocolate, and seasonal flavor.