Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce.
Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.
Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.
Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style - tomato, basil and mozzarella cheese.
Spinach salad with pancetta, red onion, fresh oranges, Gorgonzola cheese and vinaigrette.
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
Fresh Buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.
Toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
Romaine lettuce, creamy homemade Caesar dressing and croutons.
Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.
Chicken breast sauteed in olive oil, garlic and creamy 4 cheese sauce - Gorgonzola, provolone, Parmesan and mozzarella cheeses. Served over Italian rice pilaf.
Tender veal scaloppini sauteed in a delicate white wine-lemon sauce. Served over pasta.
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
8 oz. center-cut filet mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and Gorgonzola cream sauce.
Fresh Jumbo U10 sea scallops sauteed in a pesto-cream sauce with diced tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf
Chicken breast sauteed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.
Sauteed in a delicate white wine - lemon sauce with capers. Served over linguine pasta.
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
Mostaccioli pasta tossed with our homemade tomato-meat sauce.
Fresh jumbo shrimp sauteed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.
Our homemade Italian sausage, mushrooms, garlic, Parmesan cheese and tomato cream sauce. Served over penne pasta.
Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and Parmesan cheese.
Penne pasta sauteed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
Fresh little neck clams sautéed in olive oil, garlic, and white wine sauce.
Fresh spinach, garlic, white wine and olive oil.
Portobello mushrooms, garlic, rosemary and white wine.
Steamed green beans, onion, olive oil, salt and pepper.
Sauteed asparagus with onions, prosciutto, white wine and Parmesan cheese.
Napolitano potato croquettes.
Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce.
Lightly battered tender calamari flash fried. Served with tomato sauce.
Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
Homemade thin pizza crust topped with your choice of meat-sauce or Margherita style.
Toasted bread covered with diced tomatoes, garlic, basil and melted mozzarella cheese.
Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a homemade balsamic dressing.
Spinach salad with pancetta, red onions, fresh oranges, gorgonzola cheese and vinaigrette.
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
Classic Caesar salad. Romaine, creamy Caesar dressing and croutons. Add anchovies for an authentic flair.
Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.
Homemade soup of the day and your choice of salad.
Sauteed in garlic and white wine.
Sauteed in rosemary and wine.
Sauteed in onions, olive oil, salt and pepper.
Served with onions and topped with prosciutto.
Napolitano potato croquets.
Rice served with carrots, celery and onions.