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Sakura
Mixed fresh vegetables and tofu.
2 pieces.
2 pieces.
Vegetable, chicken and shrimp.
5 pieces.
7 pieces.
Crab meat, avocado, mango, lettuce, cucumber and wrapped with rice paper.
Spicy tuna, cream cheese with jalapeno and deep-fried.
Scallion pancake with spicy tuna avocado or spicy crab avocado.
4 pieces. Spicy crab, avocado, cucumber, mango wrapped with tuna.
Deep-fried white fish, cucumber, seaweed salad and mango.
Eel, shrimp, crab stick, and vegetable.
Chicken, Shrimp, Steak and Egg.
Avocado, Zucchini, Onion and Egg.
18 pieces of sushi with spicy tuna roll and dragon roll.
10 pieces of sushi, 18 pieces of sashimi, eel avocado roll and rainbow roll.
42 pieces assorted sashimi.
20 pieces of sushi, 32 pieces of sashimi, spicy tuna avocado roll, rainbow roll, chef special roll and eel avocado roll.
White tuna.
Tuna avocado roll, eel cucumber roll and a California roll.
Inari cucumber roll, asparagus and an avocado roll.
Spicy tuna roll, spicy salmon roll, and a spicy California roll.
Tuna roll, salmon roll, yellowtail roll and a California roll.
8 pieces of sushi with tuna roll.
Variety of sashimi over sushi rice.
2 eel, 2 smoked salmon, 2 shrimp, 2 crab stick,and eel avocado.
Tuna over sushi rice.
15 pieces assorted fish served with bowl of rice.
10 pieces of sushi and a spicy tuna roll.
3 tuna, 3 yellowtail, 3 salmon and a spicy tuna roll.
18 pieces assorted sashimi and with bowl of rice.
12 pieces of assorted sashimi, 5 pieces of sushi and a spicy tuna roll.
Tuna, yellowtail, eel and a California hand roll.
8 pieces of salmon sushi with salmon roll.
8 pieces of tuna sushi with tuna roll.
Spicy crab stick and cream cheese inside with shrimp and avocado on top.
Shrimp, cream cheese and avocado.
Smoked salmon, cream cheese and cucumber.
Egg, crab stick, pickled squash, radish, avocado and cucumber.
Soft shell crab.
Shrimp tempura inside, spicy crab stick on top.
Spicy crab, jalapeno, cream cheese, avocado, with spicy hot chili.
Tempura salmon, asparagus and cream cheese inside, topped with spicy tuna.
Eel & cucumber inside then sliced avocado and eel sauce on top.
Lobster salad, mango, avocado inside, pepper tuna on top, wrapped with soybean paper.
Shrimp tempura, asparagus, avocado inside, spicy king crab on to, wrapped in soybean paper.
Spicy crunchy tuna with avocado inside special hot chili sauce and tobiko on the top.
Salmon, tuna white fish sashimi and avocado outside, crab stick, avocado and cucumber inside.
Tempura white fish, avocado, shrimp and crab stick wrapped in white soybean paper.
Lightly battered salmon, white fish, crab stick, tobiko and scallion, served with chef's special sauce.
Smoked eel, shrimp tempura, avocado, tobiko and cucumber inside with eel sauce.
Salmon, crab stick, flute and avocado wrapped with soybean paper.
Shrimp tempura, spicy tuna and avocado, wrapped with seaweed and lightly batter.
Smoked salmon, shrimp and avocado on top, shrimp tempura and crabstick inside.
Smoked eel, salmon and avocado on the top, spicy tuna and crabstick inside.
Shrimp tempura, avocado, cucumber and fling fish roe inside, toasted eel on top.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, tobiko on the top.
Shrimp tempura, eel and cream cheese inside, avocado and tobiko on the top.
Tuna, salmon, yellowtail, avocado and flying fish roe, wrapped with cucumber outside.
Spicy tuna, avocado inside, tuna, mango on top with chef's special mango sauce.
Spicy tuna and crunchy inside, wrapped with tuna outside.
Soft shell crab, eel and cucumber inside shrimp and avocado golden tobiko on the top.
Salmon, tuna, yellowtail and eel on the top, tempura crunchy, tobiko, scallion and chef's special sauce over the roll, spicy tuna inside.
Spicy tuna, toasted eel and avocado inside, four different colors of tobiko on the top.
Spicy tuna, avocado inside, tuna, white fish, jalapeno and tobiko on the top with spicy sauce.
Spicy scallop, cucumber, avocado inside, red snapper, salmon, sliced lemon and tobiko on the top with chili lemon sauce.
Shrimp tempura, avocado, cucumber inside, spicy toro and crunchy on the top with spicy sauce.
*Spicy* White fish, salmon, yellowtail and topped with spicy scallop.
Lobster tempura, avocado and cucumber inside topped with spicy crab wrapped in soybean paper.
Tuna, salmon, avocado inside, topped with yellowtail and Jalapeno wrapped in soybean paper.
Tempura shrimp and avocado inside, topped with lobster salad, mango, and mango sauce.
Shrimp tempura, cream cheese, avocado topped with spicy crab.
Spicy tuna, spicy salmon, cream cheese, topped with backed crab.
Banana wrapped with seaweed.
Salmon, asparagus, and cream cheese.
Salmon, white fish, and cream cheese.
Cream cheese, and smoked salmon.
Spicy crab, cream cheese, and avocado.
No rice. White fish and cream cheese.
Avocado, cucumber, and crab meat.
White fish, cream cheese, and asparagus.
Eel and crabmeat with avocado.
Deep fried rice with spicy tuna on top.
Spicy tuna and avocado.
Vegetables, chicken and shrimp.
Crabmeat, lobster meat, chicken, shrimp, scallops and mixed vegetables.
Lobster meat, scallops, shrimp, crabmeat, squid and mixed vegetables.
10 pieces.
6 oz.
5 oz.
6 pieces of sushi and California roll or tuna roll.
12 pieces of assorted sashimi and a bowl of rice.
4 pieces of sushi, 8 pieces of sashimi and tuna or California roll.
1 piece of shrimp, 1 piece of eel, 2 pieces of crab stick, 1 piece of smoked salmon and a California roll.
Menu for Sakura provided by Allmenus.com
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