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Edgewater Grille
flavorful and spicy, both served with grilled focaccia bread. the tri state favorite
Seasoned, fried and coated with buffalo or bourbon sauce. served with bleu cheese dressing
An appctizing blend of garbanzo beans, fresh garlic,lemon juice and tahini makes this dip a perfect beginning. served with grilled focaccia bread
lightly battered squid, seasoned with a touch of lemon pepper, fried to perfection and served with our tangy marinara sauce
New zealand's finest mussels sauteed with onion, fresh garlic, and a tangy marinara sauce. finished with a white wine
New england bay clams, diced potatoes, celery and onions, drenched in creme fume comprise this northwestern favorite
Ask your server about the chef's daily creation. made with love from natural ingredients. some special soup may be price higher
A nice blend of fresh romaine, onions, and tomatoes, bacon, cheese and croutons with your choice of dressing
A classic, fresh romain tossed with parmesan cheese, homemade croutons and our creamy caesar dressing
Fresh romain topped with diced tomatoes, onions, turkey, ham, cheese and a boiled egg, served with your favorite dressing
Over favorite pizza sauce topped with roasted red peppers, eggplant, spinach, sun dried tomatoes and fresh herbs atop a thick layer atop of buffalo mozzarella cheese
Our homemade crust covered in rice pesto, sauce topper with onions, spinach, fresh tomatoes, mushrooms, green peppers, garlic spinach and ricotta cheese
Just like it sounds
Pizza hawaiian style
Grilled chicken, fresh tender artichoke and savory pesto
Start with the ever popular favorite with only the best pizza sauce and mozzarella cheese
Pepperoni, sausage, beef, green peppers, fresh tomatoes, onions, mushrooms, delicious pizza sauce and mozzarella cheese
Fettuccini tossed with creamy alfredo sauce broccoli, roasted red pepper green peppers and fresh mushrooms
We combine sliced eggplant, roasted red peppers, onions, and fresh garlic then saute with extra virgin oil, our tangy marinara sauce and served it all on a bed of cappcllini pasta
We start by lightly frying slices of fresh eggplant then stuff them with a fabulous blend of carrots, breadcrumbs, we finish it all with marinara sauce and melted mozzarella
Menu for Edgewater Grille provided by Allmenus.com
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