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Our famous colossal onions are hand-sliced daily, dipped in our homemade beer batter, and fried to a crispy golden brown. Served with our homemade tangy sauce.
1lb. of our homemade steak chips, topped with our Buffalo garlic sauce and bleu cheese crumbles.
Mushrooms, cauliflower and onion rings fried crispy in our delicious beer batter. Served with homemade horseradish and tangy dipping sauces.
Pickle spears hand-breaded and deep-fried. Served with our homemade ranch dressing. Repeat offenders may want to try our new jalapeno ranch!
A generous portion of mini pretzels deep-fried to perfection and served with your choice of queso or nacho cheese for the perfect pat-down.
Tater tots covered in queso cheese, topped with applewood smoked bacon pieces and green onions. Not the tater tots you grew up on.
Serves 3-4 people. A variety of our delicious boneless wings, deep-fried prison pickles, new mini pretzel bullets, and tater tots. Served with 1 wing flavor and choice of 2 sauces.
Seasoned potato skins loaded with applewood smoked bacon, Monterey Jack, and cheddar cheese. Served with sour cream and chives.
Crispy tortilla chips smothered in our cell block chili and nacho cheese. Topped with Fritos, diced tomatoes and green onions. Jalapenos and sour cream upon request.
A loaded bucket of skin on straight-cut french fries seasoned with a blend of our signature grated cheeses and spices. Served with a side of our homemade spicy 3-alarm aioli or garlic aioli. Serves 4 people.
Fresh mushrooms, fried crispy in our delicious beer batter. Served with our homemade horseradish and ranch dressing.
A New Palestine favorite! Breaded pepper jack cheese cubes deep-fried to a golden crisp, and served with jalapeno ranch, or our homemade cocktail sauce sounds weird but tastes great!
Serves 3-4 people. Our delicious cheese planks, potato skins, deep-fried mushrooms, and jalapeno poppers. Served with our own homemade horseradish dip and tangy sauce.
8 cheese stick planks make with a blend of 5 cheeses and spices. Served with marinara sauce.
Quartered artisan romaine topped with pieces of applewood smoked bacon, tomato, sliced avocado, blue cheese dressing, and fresh cracked pepper.
A blend of spring mix and romaine lettuce, grilled or breaded chicken, applewood smoked bacon, slices of avocado, red onions, tomato, and croutons served with our signature honey mustard dressing on the side.
Blackened chicken breast served over a blend of spring mix and romaine topped with sliced tomatoes, red onions, cucumber, and shredded cheese.
Our infamous cell block chili, diced tomatoes, green onions, jalapenos, shredded cheese served on a bed of romaine and spring mix lettuce in a taco shell bowl. Clyde will even throw in a few Fritos on top!
A cup of our infamous cell block chili and a side salad.
Served with 4 oz. of ranch, bleu cheese, or our new jalapeno ranch with celery or carrots.
Two 6" tortillas filled with grilled or breaded shrimp, pico de gallo, cheddar Jack cheese, shredded lettuce, and topped with cilantro and our homemade avocado tartar sauce. Served with 1 regular side.
Two 6" tortillas filled with breaded or blackened fish, pico de gallo, cheddar Jack cheese, shredded lettuce and topped with cilantro and our homemade avocado tartar sauce. Served with 1 regular side.
Two 6" tortillas filled with seasoned slices of steak, pico de gallo, shredded lettuce, and topped with feta crumbles and raspberry balsamic glaze. Served with one regular side.
2 large flour tortillas filled with seasoned slices of steak, sauteed green peppers, onions, and mushrooms covered with queso and nacho cheese. Served with your choice of sour cream, salsa, or jalapeno ranch.
2 large flour tortillas filled with blackened chicken, melted cheese, diced tomatoes, and green onions. Served with your choice of sour cream salsa, or jalapeno ranch.
8 jumbo shrimp, lightly breaded, and then deep-fried to golden perfection. Served with your choice of 2 regular sides.
Grilled bistro steak served with sauteed green peppers, onion, and mushrooms topped with melted pepper jack cheese and a side of our homemade horsey sauce. Served between 2 pieces of Texas toast with 2 regular sides.
A 6 oz. beef filet wrapped in applewood smoked bacon, seasoned and grilled to perfection. Served with your choice of 2 regular sides.
8 oz. Atlantic salmon filet prepared blackened, with lemon pepper, or teriyaki style and served with your choice of 2 regular sides.
Penne noodles in our famous Alfredo sauce, sauteed with broccoli and topped with grilled chicken. Served with your choice of 1 regular side and a garlic breadstick.
Only if you're up for the challenge! 2 fresh 7 oz. Angus beef patties, grilled to order and garnished with 2 pieces of American cheese, lettuce, tomatoes, sliced onions, and mayo. Served on a brioche bun and 1 regular side of your choice
21 day aged, 12 oz. certified Angus beef cut ribeye, seasoned and grilled to your liking. Served with your choice of 2 regular side
Prepared in a seasoned iron skillet to bring out all of its natural flavors, or hand-dipped and deep-fried in beer batter. Served on a grilled sesame bun with lettuce, tomatoes, onions, and mayo.
Fresh black Angus beef patty, grilled to order and garnished with lettuce, tomatoes, sliced onions and mayo. Served on a brioche bun. So good it has to be illegal!
Tender dry-rubbed certified Angus brisket, smoked to perfection, topped with our homemade BBQ sauce, and served between 2 pieces of Texas toast.
A fresh, boneless chicken breast - grilled, blackened, deep-fried or teriyaki style. Served with lettuce, tomato and mayo on a Hawaiian bun.
Fresh white fish pieces dipped in our beer batter, deep-fried, blackened or grilled and served with your choice of 1 regular side. Served with tartar or jerk sauce.
Our hand-battered chicken breast with applewood smoked bacon, diced tomatoes, shredded lettuce, shredded cheese, and homemade ranch dressing. Served with 1 regular side.
Roasted artichoke quarters, sauteed green peppers, onions, garlic, and mushrooms topped with melted provolone, oregano and served on a sweet luau roll with mayo and Dijon mustard.
Our hand-battered chicken breast deep-fried and tossed in our homemade hot sauce. Stuffed with diced tomatoes, shredded lettuce, and cheese. Served with a side of our homemade ranch or bleu cheese, and 1 regular side.
This blackened chicken breast is prepared in an iron skillet, then topped with pepper jack cheese, red onions, and Cajun mayo. Served on a Hawaiian bun.
4 fresh jumbo tenders hand-breaded and deep-fried to golden deliciousness. Clyde recommends the new jalapeno ranch or honey mustard dressing! Served with your choice of 1 regular side.
Ham, turkey, applewood smoked bacon, lettuce, tomato, and mayo with Swiss and American cheese. Stacked high on 3 pieces of white, wheat or rye and cut into quarters.
Fresh white fish dipped in our beer batter, deep-fried, and served on a hoagie bun with tartar sauce, lettuce and tomato. For the more "Adventurous" felon, try our jerk sauce.
We are breaking the bank and doubling the amount of applewood smoked bacon! 8 pieces of crispy bacon served on your choice of bread and topped with lettuce, tomatoes, and mayo.
Fresh black Angus beef patty, grilled to order and placed on a brioche bun topped with avocado slices, applewood smoked bacon, red onion, and our homemade garlic- basil aioli. Served on a brioche bun.
Fresh, boneless chicken breast, breaded and tossed in our homemade Buffalo sauce. Served on a Hawaiian bun with shredded lettuce, onion, with a side of ranch or bleu cheese dressing.
Small flour tortillas.
Menu for B & C's Hideout provided by Allmenus.com
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